Description
Quick and comforting Dump and Bake Meatball Casserole delivers hearty Italian-inspired flavors without complicated prep work. Pasta, savory meatballs, and melted cheese combine effortlessly for a satisfying meal you can enjoy any night of the week.
Ingredients
Scale
Main Ingredients:
- 1 pound frozen meatballs (beef, turkey, or chicken)
- 2 cups uncooked pasta (penne or rotini)
- 1 (24-ounce) jar marinara sauce
- 2 cups water or beef broth
Seasonings and Spices:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Cheese and Garnish:
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Arrange frozen meatballs, uncooked pasta, marinara sauce, liquid, and seasonings in a large baking dish, creating a comprehensive flavor base.
- Mix all ingredients thoroughly, ensuring even distribution of seasonings and sauce across the dish.
- Seal the baking dish tightly with aluminum foil to lock in moisture and promote even cooking.
- Roast in a preheated 400F (200C) oven for 35 minutes, allowing pasta to absorb liquid and cook simultaneously.
- Carefully remove foil and gently stir the casserole to prevent pasta from sticking and ensure uniform cooking.
- Generously sprinkle mozzarella cheese over the surface, creating a rich and creamy top layer.
- Return to oven uncovered for an additional 10 minutes, allowing cheese to melt completely and develop a golden, bubbly texture.
- Finish by scattering fresh parsley across the dish for a vibrant, aromatic garnish.
- Serve immediately while the cheese is still warm and stretchy, offering a comforting and satisfying meal.
Notes
- Swap frozen meatballs with homemade or plant-based alternatives to customize the dish for different dietary preferences.
- Add extra vegetables like spinach, zucchini, or bell peppers directly into the casserole for increased nutrition and flavor complexity.
- Use gluten-free pasta to make the recipe suitable for those with gluten sensitivities without compromising taste or texture.
- Experiment with different cheese varieties like provolone or parmesan to create unique flavor profiles and keep the meal exciting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 385 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 65 mg