Quick & Crispy English Muffin Breakfast Pizza Recipe

Crafting a delightful english muffin breakfast pizza brings culinary creativity right to your morning table.

Crispy rounds transform into perfectly portable meal platforms with minimal effort.

Breakfast becomes an adventure when simple ingredients spark unexpected joy.

Melted cheese and savory toppings create a quick canvas for personalized flavors.

Weekend brunches or rushed weekday mornings welcome this playful twist on classic breakfast fare.

Layers of deliciousness promise satisfaction without complicated preparation techniques.

You’ll want to experiment and make this recipe your new go-to morning delight.

Why English Muffin Breakfast Pizza Is Quick And Filling

• Savor Speedy Breakfast Delight: Breaking the Morning Routine's Monotony creates a game-changing meal option that transforms typical breakfast experiences.
• Customize with Ease: Swap ingredients like ham for pepperoni, vegetables, or vegetarian protein to match personal preferences and dietary needs.
• Master Quick Cooking: Navigate this recipe with minimal culinary skills, making it perfect for novice cooks wanting restaurant-quality breakfast without complicated techniques.
• Crowd-Pleasing Meal Hack: Pack maximum flavor into a simple dish that satisfies both kids and adults, turning an ordinary morning into a delicious gathering moment.

What Goes Into English Muffin Breakfast Pizza

• English Muffins: A perfect canvas for creating individual breakfast pizzas with a crispy texture.
• Parchment Paper: Ensures easy cleanup and prevents sticking during baking.

• Bacon: Adds a crispy, smoky flavor and provides a delicious protein element to the breakfast pizza.
• Ham: Offers an additional layer of savory protein to complement the bacon.

• Tomato Sauce: Provides a zesty base flavor that enhances the overall taste of the breakfast pizza.
• Mozzarella Cheese: Creates a melty, gooey blanket that covers the protein and adds creamy richness.
• Eggs: Serve as the centerpiece, adding a protein-packed and visually appealing element to each pizza.

• Salt, Black Pepper: Enhance the overall taste profile of the breakfast pizza.
• Olive Oil: Adds a rich, smooth finish and promotes even browning.
• Fresh Basil: Provides a burst of aromatic freshness as a garnish.

Steps To Make English Muffin Breakfast Pizza Fast

Step 1: Fire Up The Oven

Crank the oven to a toasty 400°F and line a baking sheet with parchment paper for super easy cleanup and non-stick magic.

Step 2: Transform Bacon Into Crispy Perfection

Cook bacon in a skillet over medium heat until it turns golden brown and gets that perfect crunch. Drain on paper towels and chop into delectable bite-sized pieces.

Step 3: Prepare The Pizza Base

Split English muffins in half and arrange them cut-side up on the prepared baking sheet, creating a delicious breakfast canvas.

Step 4: Spread The Sauce

Slather a thin layer of tangy tomato sauce across each muffin half, ensuring every inch gets some zesty flavor love.

Step 5: Add Protein Power

• Diced ham
• Chopped bacon

Distribute the protein party across the muffin surface.

Step 6: Cheese It Up

Cover the protein layer with a generous blanket of shredded mozzarella cheese, creating a melty wonderland.

Step 7: Crown With Eggs

Carefully crack a whole egg onto the center of each muffin half, right on top of the cheesy landscape.

Step 8: Season With Flavor

Dust the entire breakfast pizza with salt and black pepper to amp up the taste excitement.

Step 9: Drizzle With Liquid Gold

Splash some olive oil across the topped muffins to add richness and encourage beautiful browning.

Step 10: Bake To Breakfast Bliss

Pop the baking sheet into the oven and bake for 12-15 minutes. You’ll know it’s ready when egg whites are set and cheese is bubbling with joy.

Step 11: Fresh Finish

Sprinkle freshly chopped basil over the top for a burst of aromatic freshness.

Step 12: Cool And Serve

Let these breakfast pizzas rest for 2-3 minutes so the cheese can settle and prevent tongue-burning mishaps. Then dive right in and enjoy!

Tips To Nail English Muffin Breakfast Pizza Every Time

• Master Quick Cooking Technique: Crisp bacon beforehand to ensure a crunchy texture and enhance overall flavor profile.
• Prevent Soggy Base: Use parchment paper and pre-toast English muffins to maintain a crisp foundation that won't get wet from toppings.
• Egg Perfection Trick: Crack eggs carefully and center them to guarantee even cooking and beautiful presentation.
• Cheese Melting Secret: Distribute mozzarella generously and evenly to create a seamless, gooey cheese layer that binds all ingredients.
• Fresh Flavor Boost: Sprinkle chopped basil just before serving to add a vibrant, aromatic finish that elevates the entire breakfast pizza.

Creative Spins On English Muffin Breakfast Pizza

• Vegetarian Breakfast Pizza: Replace bacon and ham with sautéed mushrooms, spinach, and roasted bell peppers for a plant-based protein alternative.
• Gluten-Free Option: Swap English muffins with gluten-free cauliflower rounds or portobello mushroom caps to accommodate wheat-sensitive diets.
• Mediterranean-Inspired Variation: Top with crumbled feta cheese, sliced olives, and sun-dried tomatoes for a Greek-style breakfast pizza experience.
• Spicy Southwestern Spin: Add chorizo, jalapeños, and pepper jack cheese, then finish with a drizzle of chipotle sauce for a zesty morning kick.

Perfect Pairings For English Muffin Breakfast Pizza

• Brew Bold Breakfast Coffee: Pair this hearty breakfast pizza with a robust dark roast coffee that complements the rich, savory flavors of bacon and cheese, cutting through the richness with its bold caffeine kick.
• Refresh with Citrus Mimosa: Complement the breakfast pizza's salty-cheesy profile with a bright, zesty mimosa mixing fresh orange juice and sparkling champagne, creating a delightful morning contrast.
• Enhance with Fresh Green Salad: Balance the indulgent pizza with a light mixed green salad dressed in a light vinaigrette, adding crisp texture and providing a refreshing counterpoint to the heavy breakfast dish.
• Serve with Chilled Fruit Smoothie: Cool down the hot, cheesy breakfast pizza with a smooth, cold fruit smoothie packed with berries or tropical fruits, offering a sweet and nutritious morning beverage option.

How To Store English Muffin Breakfast Pizza Properly

• Store leftover breakfast pizzas in an airtight container for up to 3 days. Wrap each muffin individually in plastic wrap or aluminum foil to maintain moisture and prevent flavor transfer.
• Place cooled breakfast pizzas in a freezer-safe container with parchment paper between layers. Freeze for up to 1 month. Label with the date to track freshness.
• Preheat oven to 350°F. Remove pizzas from refrigerator and let sit at room temperature for 10 minutes. Bake on a baking sheet for 8-10 minutes until cheese melts and edges crisp.
• Heat refrigerated pizzas on a microwave-safe plate for 30-45 seconds.

Common Questions About English Muffin Breakfast Pizza

• How can I prevent the egg from overcooking?

Cook the egg until the whites are just set but the yolk remains slightly runny. Watch closely during the last few minutes of baking and remove from the oven as soon as the whites look opaque.

• Can I make these breakfast pizzas ahead of time?

Partially prepare by cooking the bacon and toasting the muffins, but add eggs and cheese just before baking to maintain the best texture and prevent soggy muffins.

• What if I don't have English muffins?

Use alternative bases like bagel halves, toast, or even pre-made pizza crust to create similar breakfast pizzas with the same delicious toppings.

Early English Muffin Breakfast Pizza Recipe

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4.5 from 40 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Savory English muffin breakfast pizza brings morning comfort to new heights with crispy bread, melted cheese, and perfectly cooked eggs. Hearty ingredients combine for a quick, delicious meal you’ll crave again and again.

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Ingredients

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Base Ingredients:

• 2 english muffins
• 1/2 cup mozzarella cheese
• 2 large eggs

Protein Layer:

• 2 slices bacon
• 2 tbsp ham, diced

Toppings and Seasonings:

• 1 tbsp tomato sauce
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp fresh basil, chopped
• 1 tbsp olive oil

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup and non-stick cooking.
2. Crisp the bacon in a skillet over medium heat until golden brown and slightly crunchy, then drain on paper towels and roughly chop into bite-sized pieces.
3. Split the English muffins in half and arrange them cut-side up on the prepared baking sheet, creating a perfect canvas for the breakfast pizza.
4. Spread a thin layer of tomato sauce across each muffin half, ensuring even coverage to provide a zesty base flavor.
5. Sprinkle diced ham and chopped bacon evenly over the tomato sauce, distributing the protein layer across the muffin surface.
6. Generously cover the protein layer with shredded mozzarella cheese, creating a blanket of melty goodness.
7. Carefully crack a whole egg onto each muffin half, positioning it in the center of the cheese.
8. Season the entire pizza with salt and black pepper, allowing the spices to enhance the overall taste profile.
9. Drizzle olive oil across the topped muffins to add a rich, smooth finish and promote even browning.
10. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the cheese is melted and bubbly.
11. Remove from the oven and garnish with freshly chopped basil for a burst of aromatic freshness.
12. Let the breakfast pizzas cool for 2-3 minutes before serving to allow the cheese to set and prevent burning.

Notes

• Use thick-cut bacon for extra crispiness and robust flavor that holds up well during baking.
• Experiment with different cheeses like sharp cheddar or gouda to create unique flavor profiles for the breakfast pizza.
• Swap ham with vegetarian alternatives like roasted bell peppers or sautéed mushrooms for a meat-free version.
• For a gluten-free option, replace English muffins with large portobello mushroom caps or gluten-free bread rounds.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 210mg