Sweet Easter Blossom Cookies Recipe: Spring’s Cheerful Treat

Sweet springtime memories bloom with these delightful easter blossom cookies that capture childhood’s whimsy and culinary magic.

Delicate petals of sugar and pastel colors dance across each perfectly crafted treat.

Soft almond notes intertwine with buttery richness, creating a sensory experience that whispers of renewal.

Crisp edges give way to tender centers, promising pure delight in every bite.

Decorative sprinkles add playful charm, transforming simple ingredients into edible art.

Baking these cookies connects us to cherished traditions and moments of shared joy.

You’ll want to savor each crumb and create lasting memories with this enchanting recipe.

Why Easter Blossom Cookies Are A Spring Favorite

• Celebrate Spring's Sweetness: Create adorable pastel-colored cookies perfect for welcoming the Easter season with a delightful, festive touch.
• Beginner Baker's Delight: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, guaranteeing delicious results every time.
• Kid-Friendly Cooking Adventure: Engage children in rolling dough balls, coating them in colorful sugar, and placing chocolate kisses – a fun family baking activity that builds memories.
• Quick Crowd-Pleaser: Minimal preparation and baking time means you can serve these charming treats in under half an hour, ideal for last-minute gatherings or unexpected guests.

Ingredients For Making Easter Blossom Cookies

• All-Purpose Flour: A classic baking staple that provides structure to the cookie.
• Baking Soda: The key leavening agent that helps the cookies rise and become fluffy.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Creates a rich, creamy base that adds tenderness to the cookies.
• Sugar: Provides sweetness and helps achieve a soft, golden texture.
• Egg: Binds the ingredients together and contributes to the cookie's structure.
• Vanilla Extract: Adds a warm, classic flavor that complements the sweet base.
• Milk: Softens the dough and helps achieve the perfect cookie consistency.

• Colored Sugar, Hershey's Kiss: Adds a festive look and creates a delightful Easter-themed treat.

How To Bake Sweet Easter Blossom Cookies

Step 1: Prepare Baking Station

Preheat the oven to 350°F. Line two baking sheets with parchment paper for easy cookie removal and clean-up.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Set the mixture aside for later use.

Step 3: Create Creamy Base

In a large mixing bowl, blend butter and sugar until the mixture becomes light and fluffy.

Add egg and vanilla extract, mixing thoroughly until everything is well combined.

Step 4: Combine Wet and Dry Ingredients

Slowly incorporate the flour mixture into the creamy base, mixing on low speed.

Pour in milk gradually to soften the dough and create the perfect consistency.

Step 5: Shape and Decorate Cookies

Roll small portions of dough into round balls.

Roll each ball in colored sugar to create a festive Easter look. Place cookies on the prepared baking sheets, spacing them 2 inches apart to allow room for spreading.

Step 6: Bake to Perfection

Slide the baking sheets into the preheated oven. Bake for 8-10 minutes until cookies are puffed and set but not browned.

Step 7: Add Chocolate Topping

After removing cookies from the oven, let them rest for 2 minutes. Gently press a Hershey’s Kiss into the center of each warm cookie.

Step 8: Cool and Serve

Allow cookies to cool completely on the baking sheets. Once cooled, these delightful Easter treats are ready to be enjoyed with family and friends.

Helpful Baking Tips For Easter Blossom Cookies

• Swap granulated sugar with coconut sugar for a lower glycemic index option that adds subtle caramel notes.
• Ensure butter is at room temperature for smoother mixing and better cookie texture.
• Use gel food coloring for vibrant sugar coating without changing dough consistency.
• Chill dough for 30 minutes before rolling to prevent spreading and maintain precise cookie shape.
• Press Hershey's Kisses gently into warm cookies to help them adhere without cracking the delicate surface.

New Takes On Classic Easter Blossom Cookies

• Spring Garden Gems: Replace Hershey's Kiss with pastel-colored candy melts or flower-shaped sugar decorations for a garden-inspired look.
• Nutty Bunny Treats: Mix chopped almonds or pecans into the dough for added crunch and sprinkle with coconut flakes to resemble bunny fur.
• Citrus Bloom Cookies: Add lemon or orange zest to the dough and use matching colored sugar for a bright, fresh springtime flavor.
• Lavender Honey Swirl: Incorporate dried lavender and a small drizzle of honey into the cookie dough for an elegant, aromatic variation.

Best Pairings For Easter Blossom Cookies

• Pair Pastel Wines: Light and crisp white wines like Moscato or Riesling complement the sweet Easter Blossom Cookies, enhancing their delicate flavor profile.
• Serve with Herbal Tea: Chamomile or lavender tea provides a soothing background that balances the cookie's sweetness and adds a springtime touch.
• Match Fruity Cocktails: Elderflower spritzer or light strawberry mimosa creates a festive Easter mood that perfectly highlights the cookie's playful sugar-coated texture.
• Create Chocolate Harmony: Serve alongside a smooth hot chocolate or white chocolate mocha to echo the Hershey's Kiss centerpiece and create a rich dessert experience.

Store Your Easter Blossom Cookies The Right Way

• Refrigerate: Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep them flat to prevent breaking.
• Freeze: Place cookies in a freezer-safe container with wax paper separating layers. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Reheating: Warm cookies briefly in the microwave for 10-15 seconds to restore softness. Avoid overheating to prevent chocolate kiss from melting completely.
• Room Temperature: Keep cookies in a sealed container at room temperature for 2-3 days. Place a slice of bread inside to maintain moisture and freshness.

Got Questions? Easter Blossom Cookies FAQ Here

• Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just let the dough come to room temperature before scooping and rolling.

• What type of sugar works best for coating?

Colored sanding sugar provides the best sparkly texture and Easter look. Regular granulated sugar will work, but won’t give the same festive appearance.

• Are Hershey's Kisses the only chocolate option?

No, you can substitute with other chocolate candies like Rolos or chocolate buttons. Just ensure they’re similar in size and will melt slightly when pressed into warm cookies.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking and ensure your butter isn’t too soft.

Easter Blossom Cookies Recipe

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4.6 from 31 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet Easter blossom cookies bloom with pastel-hued charm, delighting springtime celebrations. Delicate sugar-dusted petals and almond centers create a festive treat perfect for sharing with loved ones during holiday gatherings.

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Ingredients

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Main Ingredients:

• 1 cup granulated sugar
• 1 large egg
• ½ cup unsalted butter
• 2 cups all-purpose flour

Binding and Flavoring Ingredients:

• 1 ½ teaspoons vanilla extract
• 1 to 2 tablespoons milk

Finishing Ingredients:

• 32 Hershey’s Kisses
• Various colors of brightly colored sugar
• ¼ teaspoon baking soda
• ¼ teaspoon salt

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Instructions

1. Prepare the oven by heating to 350°F and line two baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt in a medium bowl, setting the dry mixture aside.
3. Cream butter and sugar in a large mixing bowl until airy and smooth, then incorporate egg and vanilla extract until fully blended.
4. Fold the flour mixture into the wet ingredients at low speed, gradually adding milk to achieve a soft, pliable dough consistency.
5. Form small, uniform dough balls and roll each in colored sugar, positioning them evenly across the baking sheets with 2-inch spacing.
6. Transfer cookies to the preheated oven and bake for 8-10 minutes, watching for a puffed texture without browning.
7. Remove from oven and immediately press a Hershey’s Kiss into the center of each warm cookie, creating a decorative indentation.
8. Allow cookies to cool completely on the baking sheet, ensuring the chocolate kiss sets and the cookie texture stabilizes.

Notes

• Customize sugar coating by mixing different pastel colors for a festive Easter look.
• Use room temperature ingredients to ensure smooth, even cookie texture and better mixing.
• Gently press chocolate kiss into warm cookies to prevent cracking and create perfect indentation.
• Substitute dairy milk with almond or oat milk for a vegan-friendly version of these delightful Easter treats.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg