The Fluffiest Easy Apple Cake Recipe for Sweet Moments

Baking an easy apple cake brings pure joy to your kitchen adventures.

Crisp autumn apples dance with warm spices in this delightful dessert.

Sweet aromas will drift through your home, promising comfort in every slice.

Soft, moist textures create a delectable experience that feels like a warm hug.

Seasonal ingredients combine effortlessly, making this recipe accessible for bakers of all skill levels.

Simple techniques ensure success, even for novice cooks seeking a delicious treat.

You’ll fall in love with this straightforward, mouth-watering creation that celebrates the best of seasonal flavors.

Grab a fork and prepare to savor every delectable bite!

Serving Easy Apple Cake

• Cozy Breakfast Companion: Pair this warm apple cake with a steaming cup of coffee or chai tea for a delightful morning treat.
• Dessert Elegance: Top a slice with a scoop of vanilla ice cream or a dollop of whipped cream for a classic, indulgent dessert experience.
• Afternoon Tea Delight: Serve alongside fresh berries and a light dusting of powdered sugar for an elegant afternoon snack that impresses guests.
• Gifting Goodness: Wrap individual slices in parchment paper for a homemade gift that spreads warmth and comfort to friends and family.

Storing Easy Apple Cake

• Store leftover apple cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice the cake, wrap each piece individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the cake at room temperature for 1-2 days if covered with a cake dome or plastic wrap. Best consumed within 24 hours for optimal freshness.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes until slightly warm and soft.

FAQs

• Why do I need to fold in the apples last?

Folding in apples at the end prevents them from sinking to the bottom of the cake and ensures even distribution throughout the batter, giving you a consistent apple flavor in every bite.

• Can I use different types of apples?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Firmer apples work best as they hold their shape during baking and provide a nice texture to the cake.

• How do I know if the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. Avoid overbaking to keep the cake moist and tender.

Why Easy Apple Cake Is Simply Delicious

• Master Baking Basics: Perfect for beginners, the recipe requires simple ingredients and straightforward mixing steps that build confidence in the kitchen.
• Celebrate Seasonal Delights: Showcases the best of autumn's bounty by transforming fresh apples into a mouthwatering dessert that captures the essence of the season.
• Quick Crowd-Pleaser: Minimal prep time and easy cleanup make this cake an ideal option for spontaneous gatherings or weeknight desserts.

Easy Apple Cake Ingredients

• All-Purpose Flour: A key component that provides structure and texture to the apple cake.
• Baking Powder: Helps the cake rise and creates a light, fluffy consistency.
• Ground Cinnamon: Adds warm, sweet spice that complements the apple flavor.
• Salt: Enhances the overall taste and balances the sweetness.

• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cake's moisture.
• Eggs: Bind the ingredients together and help create a rich, tender cake.
• Unsalted Butter: Adds richness and helps create a soft, moist texture.
• Vanilla Extract: Introduces a deep, aromatic flavor to the cake.

• Apples: Fresh fruit that brings natural sweetness and tender chunks throughout the cake.

How to Bake Easy Apple Cake

Step 1: Prepare Baking Environment

Get your oven ready by heating it to 350F.

Grab a 9-inch round cake pan and coat the inside with a light layer of butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

Grab a medium bowl and combine your flour, baking powder, ground cinnamon, and salt.

Whisk these ingredients together until they’re evenly distributed.

Step 3: Create Wet Ingredient Mixture

• White sugar
• Brown sugar
• Eggs
• Melted butter
• Vanilla extract

Whisk everything until the mixture looks smooth and has a consistent color and texture.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture into the wet ingredients.

Stir gently until everything is just combined.

Avoid overmixing to keep the cake tender.

Step 5: Incorporate Apple Pieces

Fold in your freshly chopped apples, distributing them evenly throughout the batter.

Make sure the apple pieces are well distributed.

Step 6: Transfer to Baking Pan

Pour the batter into your prepared cake pan.

Use a spatula to spread the mixture evenly and create a smooth top surface.

Step 7: Bake to Perfection

Place the pan in the preheated oven.

Bake for 35-40 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean with no wet batter.

Step 8: Cool and Serve

Allow the cake to cool completely in the pan.

This helps it set and makes cutting easier.

Slice and enjoy your homemade apple cake!

Tips for Easy Apple Cake

• Choose crisp, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture in your apple cake.
• Toss chopped apples with a bit of lemon juice to keep them looking fresh and prevent oxidation during preparation.
• Insert a toothpick in the center – if it comes out with just a few moist crumbs, your cake is perfectly baked and won't be dry.
• Add a dollop of Greek yogurt or sour cream to the batter for an extra tender and moist cake that stays soft for days.
• Dust the cooled cake with powdered sugar or top with a simple vanilla glaze to elevate its presentation and add a touch of sweetness.

Variations of Easy Apple Cake

• Gluten-Free Apple Cake: Replace wheat flour with almond flour or gluten-free blend for those with wheat sensitivities.
• Vegan Apple Delight: Swap eggs with mashed bananas or flax eggs, use coconut oil instead of butter, and select plant-based sugar.
• Low-Sugar Apple Treat: Substitute sugar with stevia or monk fruit sweetener, reduce overall sugar content for diabetic-friendly option.
• Spiced Autumn Variation: Add nutmeg, cardamom, and ginger to enhance the warm, seasonal flavor profile of the traditional apple cake.

Easy Apple Cake Recipe

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4.6 from 22 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Delightful homemade easy apple cake brings warmth from grandma’s kitchen, blending sweet cinnamon notes with tender fruit. Moist crumb and rustic charm invite you to savor each comforting bite of this classic dessert.

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Ingredients

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Main Ingredients:

• 2 large apples (peeled, cored, and chopped)
• 2 large eggs
• 1 1/2 cups all-purpose flour

Sweeteners:

• 1/2 cup sugar
• 1/2 cup brown sugar

Spices and Extras:

• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

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Instructions

1. Prepare a 9-inch round cake pan by lightly coating with butter or cooking spray. Set oven to 350F (175C).
2. Sift together dry ingredients in a medium mixing bowl, ensuring even distribution of flour, baking powder, cinnamon, and salt.
3. Create a smooth batter by whisking sugar varieties, eggs, melted butter, and vanilla extract in a large mixing bowl until fully incorporated and silky.
4. Carefully integrate dry ingredient mixture into wet ingredients, stirring gently to maintain a uniform consistency without overmixing.
5. Gently fold freshly chopped apples into the cake batter, distributing them evenly throughout the mixture.
6. Transfer the apple-studded batter into the prepared cake pan, using a spatula to spread and level the surface for uniform baking.
7. Position pan in preheated oven and bake for 35-40 minutes, monitoring until a inserted toothpick emerges clean and without raw batter residue.
8. Allow cake to cool completely in the pan, which helps stabilize the structure and enhances flavor development before serving.

Notes

• Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your cake.
• Dust the chopped apples with a little flour before folding into the batter to prevent them from sinking to the bottom during baking.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend, ensuring the cake remains moist and tender.
• Add a sprinkle of nutmeg or cardamom alongside cinnamon for a more complex, warming flavor profile that complements the apples perfectly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 296 kcal
• Sugar: 24 g
• Sodium: 110 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 55 mg