Crispy Baked Honey Dijon Chicken Recipe You’ll Love Tonight

Crispy, golden chicken breasts glazed with honey dijon sauce promise a delightful dinner adventure.

Succulent pieces emerge from the oven with a gorgeous golden-brown crust.

Sweet and tangy flavors dance across your palate in every single bite.

Simple ingredients come together effortlessly for an impressive meal that looks like you spent hours cooking.

Kitchen novices and seasoned cooks alike can master this straightforward recipe with minimal effort.

Minimal prep time means maximum enjoyment, making this dish perfect for busy weeknights.

Discover why this honey dijon chicken will become your new go-to comfort meal.

Storage Advice for Honey Dijon Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the chicken remains moist by adding a splash of extra sauce or covering tightly with plastic wrap.
• Slice chicken and place in freezer-safe containers or bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label with the date to track storage time.
• Place chicken on a microwave-safe plate, sprinkle a few drops of water or extra sauce to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat on medium power for 1-2 minutes, checking temperature and moisture levels.

FAQs

• What makes the honey Dijon sauce special?

The combination of tangy Dijon mustard and sweet honey creates a perfectly balanced, flavor-packed sauce that elevates the chicken’s taste with just a few simple ingredients.

• Can I use different types of mustard?

Yes, you can substitute Dijon with whole grain mustard or spicy brown mustard for a slightly different flavor profile while maintaining the recipe’s core taste.

• How do I ensure the chicken stays moist?

Cooking the chicken to exactly 165F (75C) and not overcooking prevents dryness, while the honey Dijon marinade helps keep the meat juicy and tender during baking.

• Is this recipe suitable for meal prep?

Absolutely! This chicken reheats well and can be stored in the refrigerator for 3-4 days, making it an excellent option for preparing meals in advance.

Easy Baked Honey Dijon Chicken That Shines

• Crowd-Pleasing Flavor Explosion: The combination of tangy Dijon mustard and sweet honey creates a mouthwatering sauce that transforms ordinary chicken into a restaurant-worthy dish.
• Minimal Cleanup Magic: Using just one baking dish means less washing up, making this recipe perfect for busy weeknights or when you want delicious food without the kitchen chaos.
• Nutritious Protein Powerhouse: Chicken breasts provide lean protein, while the homemade sauce adds flavor without excessive calories, making it a smart choice for health-conscious families.

Ingredients for Honey Dijon Chicken

• Chicken Breasts: Lean and tender meat that serves as the primary protein in this easy baked dish.

• Dijon Mustard, Honey: Create a sweet and tangy glaze that adds rich flavor and helps keep the chicken moist.
• Olive Oil: Provides a smooth base for the sauce and helps distribute the flavors evenly.
• Apple Cider Vinegar: Adds a subtle tang and helps tenderize the chicken.

• Garlic: Brings a deep, aromatic flavor to the chicken.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Fresh Thyme, Fresh Parsley: Adds a pop of color and a fresh herbal note to the finished chicken.

How to Bake Honey Dijon Chicken Easily

Step 1: Warm Up The Oven

Turn your oven to 375°F (190°C) and let it heat while you prepare the chicken.

Step 2: Create Flavor Blend

• Dijon mustard
• Honey
• Olive oil
• Apple cider vinegar
• Minced garlic
• Salt
• Black pepper

Blend these ingredients until they form a smooth, glossy marinade.

Step 3: Arrange Chicken

Place chicken breasts in a baking dish, spreading them out in a single layer.

Step 4: Coat Chicken With Marinade

Pour the honey Dijon mixture over the chicken, making sure each piece is thoroughly covered.

Step 5: Bake To Perfection

Slide the baking dish into the preheated oven and cook for 25-30 minutes.

Check that the chicken’s internal temperature reaches 165°F (75°C) using a meat thermometer.

Step 6: Finish And Serve

Remove the chicken from the oven.

Sprinkle fresh thyme or chopped parsley on top for added freshness.

Transfer to serving plates and enjoy your delicious meal.

Tips for Perfect Honey Dijon Chicken

• Cover the baking dish with aluminum foil during the first 15 minutes of cooking to prevent chicken from drying out and keep it juicy.
• Replace chicken breasts with chicken thighs or pork tenderloin for different flavor profiles while maintaining the same delicious honey Dijon sauce.
• Add a pinch of smoked paprika or red pepper flakes to the sauce for an extra layer of complexity and mild heat.
• If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with the sauce before pouring over chicken to create a more glossy, reduced coating.

Variations on Honey Dijon Chicken

• Dairy-Free Delight: Replace olive oil with coconut oil and use mustard alternatives like stone-ground or spicy brown mustard for a different flavor profile.
• Low-Sodium Solution: Swap regular salt with herbs like rosemary or thyme, and use low-sodium Dijon mustard to reduce overall salt content.
• Spicy Herb Makeover: Add red pepper flakes or cayenne pepper to the marinade, and incorporate chopped fresh herbs like basil or oregano for extra zest.
• Gluten-Free Option: Verify Dijon mustard is gluten-free, and serve with cauliflower rice or zucchini noodles for a wheat-free meal.

Serving Honey Dijon Chicken

• Rustic Family Dinner Companion: Pair this honey Dijon chicken with fluffy mashed potatoes or golden roasted vegetables for a comforting meal that feels like a warm hug.
• Elegant Dinner Party Centerpiece: Slice the chicken thinly and arrange on a white platter, drizzling remaining sauce over the top, garnished with fresh herbs for a sophisticated presentation that will impress guests.
• Meal Prep Champion: Store leftover chicken in airtight containers and slice for salads, sandwiches, or grain bowls, transforming this recipe into multiple delicious meals throughout the week.
• Quick Flavor Booster: Sprinkle toasted sesame seeds or sliced almonds over the finished chicken to add a delightful crunch and extra layer of nutty flavor that elevates the entire dish.

Easy Baked Honey Dijon Chicken Recipe

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4.8 from 27 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent honey dijon chicken delivers a mouthwatering blend of sweet and tangy flavors that dance across your palate. Quick weeknight dinner perfection awaits when you combine simple ingredients for a delicious meal that satisfies completely.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Sauce Ingredients:

• 1/4 cup (59 milliliters) Dijon mustard
• 1/4 cup (59 milliliters) honey
• 2 tablespoons (30 milliliters) olive oil
• 1 tablespoon (15 milliliters) apple cider vinegar

Seasoning and Garnish:

• 2 garlic cloves (minced)
• Salt (to taste)
• Pepper (to taste)
• Fresh thyme or parsley (for garnish)

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Instructions

1. Prepare a baking dish and create a flavor-packed marinade by whisking Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, salt, and pepper until fully combined.
2. Position chicken breasts in the prepared baking dish, ensuring each piece is thoroughly coated with the tangy honey Dijon mixture.
3. Heat the oven to 375F (190C) and carefully slide the baking dish into the preheated oven.
4. Roast the chicken for approximately 25-30 minutes, monitoring until the internal temperature reaches a safe 165F (75C) for perfectly cooked meat.
5. Once fully cooked, extract the baking dish from the oven and allow the chicken to rest briefly.
6. Elevate the presentation by delicately sprinkling fresh thyme or parsley over the golden-brown chicken breasts.
7. Serve immediately while the chicken remains warm and succulent, drizzling any remaining pan juices for extra flavor.

Notes

• Marinate chicken for deeper flavor by letting it sit in the honey Dijon mixture for 30 minutes before baking, enhancing taste and tenderness.
• Opt for skinless chicken breasts to reduce calories and create a leaner protein option for health-conscious eaters.
• Use a meat thermometer to ensure precise doneness, preventing dry chicken and guaranteeing a juicy, perfectly cooked result every time.
• Customize the dish by substituting honey with maple syrup for a different sweetness profile or adding red pepper flakes for a spicy kick.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 270 kcal
• Sugar: 6 g
• Sodium: 300 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0.3 g
• Protein: 32 g
• Cholesterol: 85 mg