Zesty Beef Burrito Bowl Recipe: A Tasty Fiesta in One Dish

Crafting a delightful beef burrito bowl brings unexpected joy to weeknight dinners.

Layers of seasoned protein mingle with fresh ingredients for a satisfying meal.

Zesty spices dance across tender beef, creating a vibrant flavor profile.

Crisp vegetables add crunch and color to your culinary canvas.

Simple ingredients combine effortlessly, making this dish a quick and delicious solution.

Minimal prep time means you can have a restaurant-quality meal in minutes.

Comfort meets convenience in this crowd-pleasing recipe that’ll have everyone asking for seconds.

What Makes Easy Beef Burrito Bowl So Tasty and Simple

• Customize Your Culinary Canvas: Easily swap ingredients or add toppings like sour cream, salsa, or avocado to personalize the meal for different taste preferences.
• Pack a Protein-Powered Punch: Loaded with ground beef, black beans, and rice, this recipe delivers a satisfying and nutritious meal that keeps you full and energized.
• Quick Weeknight Lifesaver: Perfect for busy families, this recipe comes together in under 30 minutes, providing a delicious and hassle-free dinner solution.

Ingredients for Easy Beef Burrito Bowl

• Ground Beef: A hearty and flavorful protein that forms the base of the burrito bowl.

• White Rice: The foundational grain that absorbs the savory flavors of the dish.

• Onion, Garlic: Aromatic ingredients that provide a deep, rich flavor foundation for the dish.
• Tomatoes, Red Bell Pepper: Fresh vegetables that add color, nutrition, and a slight sweetness.
• Black Beans, Corn: Protein-packed and textural additions that enhance the Mexican-inspired profile.

• Taco Seasoning: A spice blend that delivers authentic Mexican-style flavor to the beef.
• Tomato Paste: A concentrated ingredient that deepens the sauce's richness and complexity.
• Chicken Broth: A liquid that helps cook the rice and adds additional savory depth.
• Lime Juice: A bright, acidic element that provides a fresh finish to the dish.

• Cheddar Cheese: A sharp and melty topping that adds creamy richness to the burrito bowl.

• Olive Oil: Used to sauté the initial ingredients and prevent sticking.

How to Cook Easy Beef Burrito Bowl

Step 1: Sizzle Aromatics

Heat olive oil in a large skillet over medium heat.

Toss in diced onions and minced garlic, then sauté until they become soft and fragrant, releasing their delicious flavors.

Step 2: Brown the Beef

Add ground beef to the skillet and cook until it transforms into a rich, golden brown color.

Use a spatula to break up the meat, ensuring even cooking and creating a delectable texture.

Step 3: Infuse with Flavor

Sprinkle in taco seasoning and stir to coat the beef.

• Rice
• Diced tomatoes
• Tomato paste
• Chicken broth

Bring the mixture to a rolling boil, allowing all the ingredients to mingle and create a mouthwatering base.

Step 4: Simmer and Soften

Reduce heat to low, cover the skillet, and let everything simmer gently.

Allow the rice to absorb the flavors and become perfectly tender, about 15-18 minutes.

Step 5: Add Colorful Companions

• Black beans
• Corn kernels
• Chopped red bell pepper

Cook for an additional 5 minutes, warming them through and creating a rainbow of textures and tastes.

Step 6: Brighten with Citrus

Remove the skillet from heat and squeeze fresh lime juice over the mixture.

Stir to distribute the zesty brightness that will make the flavors pop.

Step 7: Finish and Serve

Sprinkle shredded cheddar cheese on top, letting it melt slightly.

Scoop into bowls and get ready to enjoy a fiesta of flavors in every bite!

Pro Tips for Easy Beef Burrito Bowl

• Add extra taco seasoning or a pinch of chili powder to enhance the overall taste profile of your burrito bowl.
• Cook larger batches and store in airtight containers for quick lunches during the week, keeping ingredients separate to maintain freshness.
• Rinse rice before cooking to remove excess starch and achieve a fluffier, more separated texture in your burrito bowl.
• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian alternative that maintains delicious flavor.
• Increase vegetable variety by adding diced zucchini, spinach, or chopped cilantro to boost nutrition and create more complex flavor layers.

Variations on Easy Beef Burrito Bowl

• Vegetarian Bean Bowl: Replace ground beef with plant-based crumbles or extra firm tofu, maintaining the same spices and cooking method for a protein-packed meatless option.
• Chicken Power Bowl: Swap ground beef with diced chicken breast, adjusting cooking time to ensure chicken is fully cooked and seasoned with the same taco blend.
• Low-Carb Cauliflower Bowl: Substitute rice with riced cauliflower to reduce carbohydrates, keeping all other ingredients and spices consistent with the original recipe.
• Spicy Southwest Bowl: Add diced jalapeños, increase taco seasoning, and include a dash of cayenne pepper to create a hotter version of the original burrito bowl.

Serving Suggestions for Easy Beef Burrito Bowl

• Fiesta Bowl Presentation: Serve in large, colorful ceramic bowls to highlight the vibrant ingredients and create a restaurant-style experience.
• Fresh Topping Paradise: Sprinkle fresh cilantro, diced avocado, and a dollop of sour cream for added creaminess and bright flavor contrast.
• Spice Lover's Dream: Offer hot sauce, jalapeño slices, or extra lime wedges on the side for guests who enjoy an extra kick of heat and zesty tang.
• Quick Meal Hack: Pack leftovers in meal prep containers for an easy lunch option that stays delicious and fresh throughout the week.

How to Store Easy Beef Burrito Bowl

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture.
• Place burrito bowl in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes. Stir halfway through to distribute heat evenly.
• Warm the burrito bowl in a skillet over medium-low heat. Add a splash of chicken broth or water to keep the ingredients moist and prevent sticking. Stir occasionally until heated thoroughly.

FAQs

• Is ground beef the only protein option for this burrito bowl?

No, you can easily substitute ground beef with ground turkey, shredded chicken, or even plant-based meat alternatives for a different protein profile.

• How spicy is this burrito bowl recipe?

The recipe uses standard taco seasoning, which has a mild to moderate spice level. If you prefer more heat, you can add extra chili powder, red pepper flakes, or use a spicier taco seasoning blend.

• Can I make this recipe ahead of time?

Yes, this burrito bowl can be prepared in advance and stored in the refrigerator for 3-4 days. Simply reheat in a microwave or skillet before serving, and add fresh toppings like cheese or cilantro.

Easy Beef Burrito Bowl Recipe

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4.6 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savor Mexican-inspired flavors with this quick beef burrito bowl, packed with zesty rice, seasoned ground beef, and fresh toppings. Bold ingredients blend seamlessly, offering you a satisfying meal that brings restaurant-quality comfort directly to your kitchen.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef

Vegetables and Grains:

• 1 medium onion, diced
• 1 medium red bell pepper, chopped
• 1 cup long grain rice
• 1 cup frozen corn
• 15 ounces canned black beans, drained
• 14.5 ounces canned tomatoes, diced or crushed with juice

Seasonings and Additional Ingredients:

• 1 tablespoon olive oil
• 2 teaspoons garlic, minced
• 1 tablespoon tomato paste
• 2 tablespoons taco seasoning
• 2 cups low sodium chicken broth
• 1 medium lime
• 1 cup sharp cheddar cheese, shredded

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Instructions

1. Warm olive oil in a spacious skillet over medium-high temperature, gently sautéing diced onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
2. Introduce ground beef to the skillet, crumbling and browning the meat while stirring frequently, ensuring no pink remains.
3. Sprinkle taco seasoning over the meat mixture, then incorporate rice, diced tomatoes, tomato paste, and chicken broth, stirring to combine thoroughly.
4. Increase heat to bring the mixture to a rolling boil, then immediately reduce temperature to low, cover the skillet, and allow to simmer for 16-20 minutes until rice reaches tender consistency.
5. Fold in black beans, sweet corn kernels, and vibrant red bell pepper, continuing to cook for an additional 4-5 minutes to ensure all ingredients are heated evenly.
6. Remove skillet from heat source and drizzle fresh lime juice across the mixture, gently stirring to distribute the bright citrus flavor throughout.
7. Transfer burrito bowl contents to serving dishes and generously garnish with shredded cheddar cheese, creating a melty, appetizing topping.

Notes

• Customize spice levels by adjusting taco seasoning amount or using homemade blend for more control.
• Choose lean ground beef (90/10) to reduce excess fat while maintaining rich flavor and protein content.
• Make this dish gluten-free by selecting certified gluten-free taco seasoning and verifying all ingredient labels.
• Prep ingredients beforehand to streamline cooking process and ensure quick, stress-free meal preparation.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 556 kcal
• Sugar: 5 g
• Sodium: 540 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.4 g
• Carbohydrates: 42 g
• Fiber: 8 g
• Protein: 38 g
• Cholesterol: 75 mg