Creamy & Classic Easy Beef Stroganoff Recipe for Dinner Magic

Crafting a delightful beef stroganoff recipe can turn an ordinary weeknight dinner into a memorable culinary adventure.

Creamy sauces have always been my kitchen passion.

Tender strips of beef nestled in a rich, velvety embrace promise comfort and satisfaction.

Mushrooms add an earthy depth that makes this dish truly special.

Classic ingredients blend seamlessly to create a meal that feels both nostalgic and exciting.

Home cooks will appreciate how quickly this meal comes together with minimal preparation.

Let you experience a restaurant-quality dinner without complex techniques or hard-to-find ingredients.

Beef Stroganoff Comforts Every Bite

• Customize with Ease: Adaptable recipe allows swapping proteins like chicken or using vegetarian alternatives, making it versatile for different dietary preferences and family needs.
• Restaurant-Quality Flavor: Packed with rich, creamy sauce and tender beef that tastes like a gourmet dish but can be prepared by home cooks of all skill levels, delivering restaurant-style satisfaction without the hefty price tag.
• Crowd-Pleasing Charm: Kid-friendly and adult-approved meal that brings everyone together, featuring familiar ingredients and a comforting texture that appeals to various palates and ages.

Key Ingredients For Classic Stroganoff

• Beef Strips: Tender cuts of beef that provide the primary protein and rich flavor for the stroganoff.

• Onion, Garlic: Create a flavorful base that adds depth and warmth to the dish.
• Mushrooms: Earthy vegetables that contribute a meaty texture and rich umami flavor.

• Beef Broth: Provides a rich liquid base that enhances the overall savory profile of the sauce.
• Sour Cream: Adds creamy richness and a tangy background to the stroganoff sauce.
• Flour: Helps thicken the sauce and create a smooth, velvety texture.
• Worcestershire Sauce: Introduces a complex, slightly tangy flavor that deepens the dish's taste.
• Dijon Mustard: Offers a sharp, zesty note that brightens the sauce.
• Salt, Pepper: Essential seasonings that balance and enhance the overall flavor.

• Olive Oil: Used for searing beef and sautéing vegetables.
• Egg Noodles: Classic pasta that serves as the perfect base for the stroganoff.

• Fresh Parsley: Optional herb that adds a fresh, bright finish to the dish.

Preparing Beef Stroganoff The Easy Way

Step 1: Sear Tender Beef Strips

Heat olive oil in a large skillet over medium-high heat.

Cook beef strips quickly for 2-3 minutes until they develop a rich golden-brown color.

Transfer the beef to a separate plate and set aside.

Step 2: Build Flavor Foundation

• Onions
• Garlic

Cook until they release their aromatic qualities.

Add mushrooms and continue cooking until they become soft and slightly golden.

Step 3: Create Silky Sauce Base

Sprinkle flour into the skillet and stir for one minute to remove raw flour taste.

Slowly pour beef broth while continuously stirring to prevent any lumpy texture.

Step 4: Enhance with Creamy Goodness

• Sour cream
• Worcestershire sauce
• Dijon mustard

Mix thoroughly and let the sauce simmer for 5 minutes until it reaches a luxurious, thickened consistency.

Step 5: Reunite Beef with Sauce

Return the seared beef strips to the skillet.

Season with salt and pepper.

Warm everything together for 2-3 minutes, allowing flavors to meld.

Step 6: Serve and Enjoy

Plate the beef stroganoff over cooked egg noodles.

Optional: Sprinkle fresh chopped parsley on top for a vibrant finish.

Stroganoff Success Tips For Every Cook

• Choose tender cuts like sirloin or tenderloin for the most succulent and melt-in-your-mouth stroganoff experience.
• Sear beef quickly over high heat to lock in juices and prevent overcooking, which can make meat tough and chewy.
• Whisk flour gradually into broth to prevent lumps and create a smooth, velvety sauce that coats the meat perfectly.
• Use Worcestershire sauce and Dijon mustard sparingly to enhance the sauce's richness without overpowering the dish's natural taste.
• Prepare noodles just before serving to ensure they remain warm and prevent them from becoming soggy or sticky.

Stroganoff Variations To Try Soon

• Vegetarian Stroganoff: Replace beef with sliced portobello mushrooms or plant-based protein like seitan, maintaining the same cooking technique and sauce ingredients.
• Gluten-Free Version: Use cornstarch instead of flour for thickening, and swap regular egg noodles with gluten-free pasta or zucchini noodles.
• Low-Carb Alternative: Substitute noodles with cauliflower rice or spiralized vegetables, keeping the rich, creamy sauce and protein intact.
• Dairy-Free Option: Use coconut cream instead of sour cream, and replace butter with olive oil for a lighter, allergen-friendly version of the classic dish.

Presenting Beef Stroganoff At The Table

• Cozy Comfort Plating: Serve this hearty stroganoff in deep, wide bowls to showcase the rich sauce and tender beef over fluffy egg noodles.
• Elegant Dinner Companion: Pair with a crisp green salad dressed in light vinaigrette to balance the creamy richness of the stroganoff.
• Wine Pairing Magic: Choose a medium-bodied red wine like Pinot Noir or Merlot to complement the savory beef and enhance the meal's flavor profile.
• Quick Side Suggestion: Add roasted seasonal vegetables like asparagus or Brussels sprouts for extra nutrition and a delightful textural contrast.

Storing Leftover Beef Stroganoff Easily

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the beef and sauce are completely cooled before sealing.
• Transfer stroganoff to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing if using fresh cream, as it may separate when thawed.
• Place portions in a microwave-safe dish, cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warm.

FAQs

• What type of beef works best for stroganoff?

Choose tender cuts like sirloin, tenderloin, or strip steak. These cuts are lean, quick to cook, and stay tender when seared quickly at high heat.

• Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with cornstarch or a gluten-free flour blend. Ensure your Worcestershire sauce is also gluten-free, as some brands contain wheat.

• How do I prevent the sour cream from curdling?

Remove the skillet from direct heat before adding sour cream and stir gently. Lower the temperature and add sour cream slowly while mixing continuously to maintain a smooth sauce.

Easy Beef Stroganoff Recipe

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4.5 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comforting Russian classic beef stroganoff brings creamy noodle magic to dinner tables with minimal effort. Tender strips of beef nestled in silky sauce create a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) beef sirloin, thinly sliced

Vegetables and Aromatics:

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (button or cremini)

Cooking and Seasoning Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt to taste
• Black pepper to taste

Garnish and Serving:

• Fresh parsley
• Egg noodles, cooked

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Instructions

1. Sear the beef strips in a hot skillet with olive oil for 2-3 minutes until golden brown, then transfer to a separate plate.
2. In the same skillet, caramelize onions and garlic until aromatic, then incorporate mushrooms and cook until they release their moisture and become tender.
3. Dust the vegetable mixture with flour, stirring continuously for one minute to eliminate raw flour taste and create a light roux.
4. Slowly stream beef broth into the skillet, whisking vigorously to prevent any lumpy textures and create a smooth base.
5. Introduce sour cream, Worcestershire sauce, and Dijon mustard, blending thoroughly to develop a rich, creamy sauce. Simmer for 5 minutes until the mixture thickens and develops deep flavor.
6. Reintroduce the seared beef strips to the sauce, allowing them to reheat and absorb the flavors for 2-3 minutes. Season with salt and pepper to enhance the overall taste profile.
7. Plate the stroganoff over warm egg noodles, creating an inviting presentation. Optional: Sprinkle fresh chopped parsley on top for a vibrant, herbaceous finish.

Notes

• Opt for tender cuts like sirloin or ribeye to ensure melt-in-your-mouth beef that stays juicy during quick searing.
• Pat beef strips completely dry before cooking to achieve perfect golden-brown caramelization and prevent steaming.
• Use full-fat sour cream at room temperature to prevent sauce from curdling and maintain smooth, creamy consistency.
• Consider gluten-free alternatives by substituting all-purpose flour with cornstarch or using gluten-free noodles for sensitive diets.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 455 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.2 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 105 mg