The Easiest Bisquick Dumplings Recipe for Cozy Home Cooking

Whipping up hearty bisquick dumplings can transform a simple meal into a comforting feast.

Warm, pillowy clouds of dough float atop simmering stews and soups with delightful ease.

Memories of grandma’s kitchen come rushing back when these tender morsels emerge from the pot.

Simple ingredients blend together quickly, creating a satisfying dish that feels like a warm hug.

Savory and light, these dumplings promise to become a staple in your home cooking repertoire.

Grab a spoon and savor each delicious bite of this classic comfort food that never disappoints.

Bisquick Dumplings Storage Know-How

• Store leftover dumplings in an airtight container for up to 3 days. Seal tightly to prevent moisture loss and maintain their soft texture.
• Wrap individual dumplings in plastic wrap, then place in a freezer bag. They'll stay fresh for 1-2 months. Label the bag with the date for easy tracking.
• Place dumplings on a microwave-safe plate. Heat in 30-second intervals, checking to prevent overcooking. Add a splash of broth to keep them moist.
• Gently warm dumplings in a covered skillet with a little broth. Stir carefully to prevent breaking, heating until they're warm throughout.

FAQs

• Can I use water instead of milk?

Yes, water works, but milk provides a richer flavor and softer texture to the dumplings.

• How big should the dumpling spoonfuls be?

Drop about 1-2 tablespoon-sized portions for consistent cooking and even size.

• Can I make these dumplings ahead of time?

Mix the dough just before adding to the simmering liquid for best results; prepared dough can become dense if left sitting too long.

• Are Bisquick dumplings gluten-free?

No, traditional Bisquick contains wheat flour. Look for gluten-free Bisquick or alternative baking mixes if you need a gluten-free option.

Bisquick Dumplings: Little Pillows Of Joy

• Comfort Food Champion: These fluffy, tender dumplings transform ordinary stews and soups into warm, hearty meals that hug your soul and satisfy deep cravings.
• Foolproof Cooking: Perfect for home cooks of all skill levels, this recipe requires zero fancy techniques – just mix, drop, and simmer for guaranteed delicious results.
• Budget-Friendly Meal Booster: Stretches your soup or stew to feed more people without complicated steps or expensive ingredients, turning simple dishes into filling, satisfying meals.

Everything For Easy Bisquick Dumplings

• Bisquick Mix: A convenient baking mix that forms the foundation of the dumplings.
• Milk: Helps bind the Bisquick mix and creates a soft, tender dumpling texture.

• Salt, Black Pepper: Adds subtle seasoning to complement the main dish.

• Stew or Soup: Provides the simmering base where dumplings will cook and absorb rich flavors.

Dumpling Prep – Quick And Simple Steps

Step 1: Prepare Dumpling Dough

In a spacious mixing bowl, blend Bisquick mix with milk.

Stir gently until the mixture transforms into a soft, pillowy dough.

The consistency should be slightly sticky but manageable.

Step 2: Shape Dumpling Clouds

Using a spoon, carefully drop generous dollops of the dough directly into your simmering stew or soup.

Space the dumplings evenly to ensure they have room to expand and cook properly.

Step 3: Initial Cooking Phase

Let the dumplings cook uncovered for 10 minutes.

This allows the exterior to develop a light, golden surface and start absorbing the delicious flavors of your liquid base.

Step 4: Finish With Steamy Perfection

Cover the pot and continue cooking for an additional 10 minutes.

This steaming process ensures the dumplings become tender throughout, creating a fluffy interior that melts in your mouth.

Step 5: Serve and Savor

Gently scoop the dumplings and surrounding liquid into warm bowls.

The result is a comforting, rustic dish that brings warmth and satisfaction to any meal.

Enjoy immediately while the dumplings are hot and steamy.

Handy Tricks For Better Bisquick Dumplings

• Use whole milk for richer, more tender dumplings that melt in your mouth.
• Stir the Bisquick and milk just until combined to keep dumplings light and fluffy.
• Add milk gradually to achieve a soft, sticky dough that's not too runny or dry.
• Keep the liquid at a low simmer to prevent dumplings from becoming tough or falling apart.
• Drop dumplings in uniform spoonfuls for even cooking and consistent texture throughout the dish.

Fun Variations For Bisquick Dumplings

• Gluten-Free Dumplings: Replace Bisquick with gluten-free baking mix, using almond milk for a dairy-free option.
• Herb-Infused Dumplings: Add dried thyme, rosemary, or parsley to the Bisquick mixture for extra flavor.
• Low-Carb Dumplings: Substitute Bisquick with almond flour or coconut flour, using heavy cream instead of milk for a keto-friendly version.
• Vegan Dumplings: Use plant-based milk, swap Bisquick with a vegan baking mix, and incorporate nutritional yeast for a savory touch.

Ways To Serve Bisquick Dumplings Comfortably

• Comfort Classic Companion: Pair these dumplings with a hearty beef or chicken stew for a warm, filling meal that hugs your soul.
• Soup Symphony: Ladle these fluffy dumplings into a rich vegetable soup or creamy chicken broth to elevate your comfort food experience.
• Protein Power-Up: Serve alongside roasted chicken or slow-cooked pot roast to add a delightful carbohydrate element that soaks up delicious meat juices.
• Vegetarian Variation: Create a vegetable-loaded broth with mushrooms, carrots, and herbs, then nestle these dumplings on top for a satisfying meatless dinner option.

Easy Bisquick Dumplings Recipe

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4.5 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comfort meets simplicity in this hearty Bisquick dumplings dish, perfect for chilly evenings. Warm, fluffy dumplings swimming in savory broth will comfort you completely.

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Ingredients

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Main Ingredients:

• 2 cups bisquick mix
• 2/3 cup milk (160 ml)

Supporting Ingredients:

• (Optional) salt to taste
• (Optional) black pepper to taste

Cooking Liquid:

• 4 cups chicken broth (950 ml)

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Instructions

1. Whisk Bisquick mix and milk together in a medium bowl until a cohesive, slightly sticky dough develops.
2. Ensure the stew or soup is gently simmering at a low, steady temperature before adding dumplings.
3. Using a spoon, carefully drop rounded portions of dough directly into the liquid, spacing them evenly to prevent sticking.
4. Allow dumplings to cook uncovered for 10 minutes, which helps them develop a lightly golden exterior.
5. Cover the pot and continue cooking for an additional 10 minutes, enabling the dumplings to steam and become fluffy throughout.
6. Test doneness by inserting a toothpick into the center of a dumpling – it should come out clean and the dough should look puffy and light.
7. Remove from heat and let rest for 2-3 minutes to allow dumplings to set and absorb subtle flavors from the surrounding liquid.
8. Serve immediately while warm, garnishing with fresh herbs if desired for an extra touch of flavor and visual appeal.

Notes

• Swap whole milk for non-dairy alternatives like almond or oat milk to create a lactose-free version of these dumplings.
• Add herbs like chopped parsley or thyme directly into the Bisquick mixture for an extra layer of flavor that complements your stew or soup.
• For a gluten-free option, use a gluten-free Bisquick mix or create a similar dumpling using a gluten-free baking blend to maintain the same fluffy texture.
• Ensure your liquid is gently simmering, not boiling vigorously, to prevent the dumplings from becoming tough or falling apart during cooking.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 3 g
• Sodium: 430 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 10 mg