The Best Easy Cheeseburger Sliders Recipe For Family Fun Night

Crafting the perfect cheeseburger sliders can turn an ordinary meal into a delightful feast.

Small sandwiches pack massive flavor in every single bite.

Mini burgers offer incredible versatility for casual gatherings or quick dinners.

Juicy meat nestled between soft buns creates an irresistible combination that keeps people coming back for more.

These compact delights work wonderfully for game nights or weekend celebrations.

Minimal effort delivers maximum satisfaction with this crowd-pleasing recipe.

Gather your ingredients and let’s make some seriously addictive little burgers that everyone will devour.

What Goes Into Cheeseburger Sliders

• Ground Beef: A classic meat that forms the base of these delicious sliders.

• Garlic Powder, Onion Powder, Salt, Pepper: Essential spices that enhance the flavor of the beef.

• Cheese Slices: Melty topping that adds richness and creaminess to the sliders.
• Slider Buns: Soft, small bread rolls perfect for bite-sized sandwiches.

• Melted Butter: Adds a golden, buttery finish to the buns.

• Various Toppings: Customizable additions like lettuce, tomato, or condiments that allow personal preference.

Make Cheeseburger Sliders With Ease

Step 1: Prepare Oven And Baking Surface

Crank up your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Flavor Ground Beef

• Garlic powder
• Onion powder
• Salt
• Black pepper

Gently mix the seasonings into the beef until evenly distributed.

Step 3: Create Beef Layer

Spread the seasoned beef mixture across the parchment-lined baking sheet, ensuring an even, thin layer that covers the entire surface.

Step 4: Initial Beef Cooking

Slide the baking sheet into the preheated oven and bake for 15 minutes.

The beef should be fully cooked and slightly crispy around the edges.

Step 5: Add Cheesy Goodness

Remove the beef from the oven and carefully drain any excess grease.

Layer cheese slices across the entire beef surface, covering it completely.

Step 6: Melt Cheese

Return the baking sheet to the oven for an additional 2 minutes, allowing the cheese to melt into a gooey, irresistible topping.

Step 7: Create Slider Squares

Cut the cheesy beef layer into 12 equal squares, perfect for fitting onto slider buns.

Step 8: Assemble And Finish Sliders

Place each beef square onto a slider bun.

Add your favorite toppings like lettuce, tomato, or pickles.

Brush the top of the buns with melted butter for extra flavor.

Step 9: Final Bake And Serve

Bake the assembled sliders for 5 minutes to warm the buns.

Serve immediately and enjoy your delicious mini burgers!

Pro Tricks For Cheeseburger Slider Success

• Remove excess grease completely from cooked beef to prevent soggy buns and ensure a crisp texture.
• Experiment with different spice blends like smoked paprika, chili powder, or Italian herbs to add unique flavor profiles.
• Don't overcook the beef; use a meat thermometer to check internal temperature and maintain juiciness.
• Let cheese melt naturally by covering the beef with a loose foil tent for even, smooth melting.
• Add cold toppings like lettuce, tomato, and pickles after baking to maintain fresh crunch and prevent wilting.

Cheeseburger Sliders – Flavor Variations

• Vegetarian Sliders: Replace ground beef with black bean patties or lentil mixture for a plant-based option.
• Spicy Jalapeño Sliders: Add diced jalapeños to the beef mixture and top with pepper jack cheese for extra heat.
• Gluten-Free Slider Adaptation: Use gluten-free buns and ensure all seasonings are certified gluten-free.
• Low-Carb Lettuce Wrap Version: Skip buns entirely and serve beef and cheese mixture wrapped in crisp lettuce leaves.

Ways To Serve Cheeseburger Sliders

• Party Platter Perfection: Arrange sliders on a large wooden board with colorful pickles, crispy chips, and small dipping sauces for a fun game day or movie night spread.
• Backyard BBQ Companion: Pair these mini burgers with fresh coleslaw, corn on the cob, and ice-cold lemonade for a classic summer meal that feeds a crowd easily.
• Lunch Box Surprise: Pack cooled sliders in kids' lunch boxes with cherry tomatoes and a small treat for a delightful midday meal that's sure to make them smile.
• Quick Weeknight Dinner: Serve alongside a simple green salad or quick roasted vegetables for a balanced meal that comes together in under 30 minutes.

Storing Cheeseburger Sliders Made Easy

• Place leftover sliders in an airtight container and store in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to maintain freshness.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350F. Unwrap frozen or refrigerated sliders and place on a baking sheet. Cover with foil to prevent drying out. Warm for 10-15 minutes until heated through.

FAQs

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor profile while keeping the same cooking method.

• How can I make these sliders healthier?

Choose lean ground beef, use whole wheat slider buns, and add fresh vegetable toppings like lettuce and tomatoes to increase nutritional value.

• What cheese works best for these sliders?

American, cheddar, and pepper jack cheese are great options that melt well and complement the beef’s flavor.

• Can I prepare the beef mixture in advance?

You can mix and season the ground beef up to 24 hours before cooking, storing it covered in the refrigerator until ready to bake.

Cheeseburger Sliders: Simple, Cheesy Joy

• Simplify Meal Prep: Bake the entire beef layer at once, cutting down on individual patty-forming time and making dinner assembly a breeze.
• Crowd-Pleasing Comfort: These mini burgers are perfect for game nights, family gatherings, or casual parties where everyone loves bite-sized deliciousness.
• Customize with Ease: Top these sliders with your favorite condiments like ketchup, mustard, pickles, or lettuce to match individual taste preferences without extra cooking effort.
• Quick Clean Kitchen: Using parchment paper and a single baking sheet means minimal dishes and super-fast cleanup after enjoying your delicious meal.

Easy Cheeseburger Sliders Recipe

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4.7 from 8 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Irresistible cheeseburger sliders pack massive flavor into miniature party-perfect bites. Crispy beef patties nestled with melted cheese between soft mini buns promise a crowd-pleasing snack you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef
• 6 slices cheddar cheese

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Bread and Preparation:

• 12 slider buns
• 1 tablespoon butter, melted

Optional Toppings:

• pickles
• lettuce
• ketchup
• mustard

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Instructions

1. Prepare the oven by heating to 350F (175C) and line a baking sheet with parchment paper.
2. Combine ground beef with garlic powder, onion powder, salt, and pepper, thoroughly mixing the seasonings into the meat.
3. Spread the seasoned beef mixture evenly across the prepared baking sheet, creating a uniform layer.
4. Roast the beef in the preheated oven for 15 minutes, ensuring the meat is completely cooked through and no pink remains.
5. Carefully drain any accumulated grease from the baked meat.
6. Arrange cheese slices uniformly over the cooked beef surface.
7. Return the beef to the oven for an additional 2 minutes, allowing the cheese to melt completely and become slightly bubbly.
8. Slice the cheesy beef into 12 equal squares, matching the size of the slider buns.
9. Transfer each beef square onto the bottom half of the slider buns.
10. Add preferred toppings like lettuce, tomato, pickles, or condiments.
11. Gently brush the top buns with melted butter for extra flavor and golden appearance.
12. Warm the assembled sliders in the oven for 5 minutes to enhance texture and blend flavors.
13. Serve immediately while warm and enjoy the mini cheeseburgers.

Notes

• For leaner option, swap ground beef with ground turkey or chicken to reduce fat content while maintaining delicious flavor.
• Customize toppings like crispy bacon, caramelized onions, or pickles to create unique slider variations that suit personal taste preferences.
• Use pre-shredded cheese blend for quick melting and extra flavor complexity on burger patties.
• Freeze prepared sliders before baking for meal prep convenience, allowing quick reheating during busy weeknights or unexpected gatherings.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 45 mg