The Best Easy Cheeseburger Soup Recipe Everyone Will Love

Nothing beats a comforting bowl of hearty cheeseburger soup that warms you from the inside out.

This delightful soup captures all the classic flavors of a juicy burger in a creamy, satisfying broth.

Packed with ground beef, tender potatoes, and melted cheese, the recipe delivers a delicious one-pot meal that comes together quickly.

Crispy bacon bits and sharp cheddar cheese add layers of rich, savory goodness to every spoonful.

The blend of herbs and spices perfectly mimics the taste of a classic cheeseburger, making this soup a crowd-pleaser.

Fresh chopped green onions provide a bright, zesty finish that cuts through the richness.

Grab a spoon and dive into this soul-satisfying comfort food that’s sure to become a family favorite.

What Makes Cheeseburger Soup Irresistible

• Whip Up Comfort: Dive into a hearty soup that brings the classic cheeseburger flavor to a cozy, spoonable delight perfect for chilly evenings.
• Customize with Ease: Swap ingredients or add extra toppings like crispy bacon bits or green onions to make this recipe uniquely yours.
• Family-Friendly Feast: Kids and adults alike will love this crowd-pleasing soup that transforms a favorite burger into a warming, satisfying meal.
• Quick Weeknight Winner: Prepare this creamy, cheesy soup in under an hour, making it an ideal solution for busy families craving a delicious home-cooked dinner.

Cheeseburger Soup Ingredient Rundown

• Ground Beef: A classic protein that provides rich, hearty flavor to the soup.

• Onions, Carrots, Celery: A traditional mirepoix that adds depth and aromatic base to the soup.
• Potatoes: Starchy vegetable that creates a thick, comforting texture in the soup.

• Butter: Provides richness and helps sauté vegetables and create a smooth roux.
• Flour: Used to thicken the soup and create a creamy consistency.
• Milk: Adds creaminess and helps blend the roux into the soup.
• Cheddar Cheese: Melts into the soup, providing a sharp, tangy flavor and creamy texture.

• Chicken Broth: Forms the liquid base of the soup, adding depth of flavor.
• Salt: Enhances the overall taste of the soup.
• Pepper: Adds a subtle heat and completes the seasoning.

Simple Steps for Cheeseburger Soup

Step 1: Sizzle and Brown Ground Beef

Heat a large pot over medium-high flame and cook the ground beef until it turns golden brown.

Drain excess fat completely, then set the beef aside on a clean plate.

Step 2: Sauté Veggie Base

• Diced onions
• Chopped carrots
• Sliced celery

Cook the vegetables until they become soft and fragrant, stirring occasionally.

Step 3: Build the Soup Foundation

• Cubed potatoes
• Cooked ground beef

Bring the mixture to a gentle simmer and let it cook until potatoes become tender and easily pierced with a fork.

Step 4: Craft the Creamy Roux

In a separate pan, whisk together butter and flour to create a smooth paste.

Slowly stream in milk, stirring continuously to prevent lumps from forming.

Step 5: Marry the Soup and Roux

Gradually pour the creamy roux into the soup pot, stirring to blend completely.

Add shredded cheddar cheese and stir until the cheese melts and creates a luxurious, velvety texture.

Step 6: Finish and Serve

Season with salt and pepper to your liking.

Ladle the hot soup into bowls and serve immediately for maximum comfort and flavor.

Tips for Creamy Cheeseburger Soup

• Remove excess fat to prevent greasy soup and ensure a cleaner, more balanced flavor profile.
• Cut carrots, onions, and celery into similar-sized pieces for even cooking and consistent texture.
• Whisk butter and flour carefully to avoid lumps, creating a smooth base that thickens the soup perfectly.
• Add shredded cheddar off the heat to prevent separation and maintain a silky, creamy texture.
• Consider adding a splash of Worcestershire sauce or a pinch of dried herbs like thyme to enhance the overall taste.

Variations for Cheeseburger Soup Fans

• Vegetarian Cheeseburger Soup: Replace ground beef with plant-based crumbles or chopped mushrooms for a meatless version that keeps the hearty flavor and creamy texture.
• Gluten-Free Option: Use cornstarch instead of flour for the roux and choose gluten-free chicken broth to make the soup safe for those with gluten sensitivities.
• Low-Carb Adaptation: Swap potatoes with cauliflower florets and use heavy cream instead of milk to reduce carbohydrate content while maintaining a rich, satisfying soup.
• Spicy Southwest Variation: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese to create a zesty, kicked-up version of the classic soup.

Serving Suggestions for Cheeseburger Soup

• Hearty Meal Companion: Serve this cheeseburger soup with warm, crusty bread or soft dinner rolls to soak up the creamy broth and add delightful texture.
• Protein Power-Up: Top the soup with crispy bacon bits, diced ham, or grilled chicken strips to boost protein and create extra flavor layers.
• Salad Side Kick: Pair the soup with a fresh green salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness and add nutritional variety.
• Comfort Combo: Complement the soup with classic diner-style french fries or homemade potato wedges for a nostalgic and satisfying meal experience.

Storage Tips for Cheeseburger Soup Leftovers

• Store leftovers in an airtight container within two hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze up to 2-3 months. Label with date and contents.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches 165°F.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add splash of chicken broth if soup seems too thick. Heat until steaming and temperature reaches 165°F.

FAQs

• Is this soup healthy?

While delicious, the soup is rich in calories due to beef, butter, and cheese. It contains vegetables like carrots and celery, which add some nutritional value, but it’s more of a comfort food than a diet-friendly option.

• Can I use different meat?

Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner protein option. The flavor profile will remain similar, and the cooking method stays the same.

• What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal for this soup. They hold their shape well during cooking and provide a creamy, hearty texture to the soup.

Easy Cheeseburger Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 40 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy cheeseburger soup delivers hearty comfort straight from Midwestern kitchens. Savory beef, melted cheese, and crisp potato chunks blend into a satisfying meal you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound ground beef
• 4 cups potatoes, peeled and cubed
• 2 cups chicken broth

Vegetables:

• 1 onion, diced
• 1/2 cup carrots, diced
• 1/2 cup celery, diced

Dairy and Seasonings:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large pot over medium-high heat and thoroughly cook ground beef until no pink remains, then drain excess fat.
2. In the same pot, melt butter and gently sauté diced onions, carrots, and celery for 5-7 minutes until vegetables become translucent and tender.
3. Pour chicken broth into the pot, add cubed potatoes and previously cooked beef, then reduce heat and simmer for 12-15 minutes until potatoes are fork-tender.
4. Meanwhile, create a smooth roux in a separate skillet by melting butter and whisking in flour until golden and fragrant, approximately 2-3 minutes.
5. Gradually stream milk into the roux, continuously stirring to prevent lumps and create a creamy base.
6. Integrate the roux mixture into the simmering soup, stirring consistently to ensure even blending.
7. Reduce heat to low and sprinkle shredded cheddar cheese into the soup, stirring until completely melted and soup reaches a rich, velvety consistency.
8. Taste the soup and adjust seasoning with salt and pepper as needed.
9. Ladle the hot cheeseburger soup into serving bowls and serve immediately for optimal flavor and temperature.

Notes

• Add extra vegetables like diced bell peppers or zucchini for a nutrient boost and color variety.
• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version.
• Use gluten-free flour in the roux to make this soup celiac-friendly and accommodate wheat sensitivities.
• For a lower-fat option, use reduced-fat cheese and milk, and replace some butter with olive oil when sautéing vegetables.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 65 mg