Easy Cheesy Potato & Smoked Sausage Casserole Recipe: Comfort Food Magic

Potato lovers will adore this smoked sausage casserolee that brings comfort directly to your plate.

Crispy edges and melted cheese create a mouthwatering experience that screams home cooking.

Hearty ingredients combine in a simple yet satisfying dish perfect for weeknight dinners.

Smoky sausage chunks nestled among creamy potato slices promise pure deliciousness.

Seasonal vegetables add extra nutrition and vibrant color to this classic comfort meal.

Each forkful delivers a delightful blend of textures and rich flavors that’ll have everyone asking for seconds.

You’ll want to bookmark this recipe for those nights when only pure, cheesy goodness will do.

Pro Tips for Creamy and Flavorful Sausage Potato Casserole

• Replace smoked sausage with turkey sausage or vegetarian sausage for a lighter, healthier version of the casserole.
• Soak diced potatoes in cold water for 15 minutes before mixing to keep them white and prevent discoloration during cooking.
• Let the casserole rest for 10 minutes after baking to allow cheese to set and create a perfect, creamy texture.
• For extra flavor, create multiple layers of potatoes, sausage, and cheese instead of mixing everything together in one step.
• Assemble the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for maximum convenience.

Fun Variations for Cheesy Potato & Smoked Sausage Casserole

• Vegetarian Potato Delight: Replace smoked sausage with plant-based sausage or diced mushrooms for a meat-free version. Use vegetable broth instead of milk for added flavor.
• Low-Carb Cauliflower Casserole: Swap potatoes with cauliflower florets to reduce carbohydrates. Keep cheese and creamy sauce for a satisfying low-carb meal.
• Spicy Southwest Spin: Add diced green chilies, cumin, and swap cheddar for pepper jack cheese. Garnish with fresh cilantro for a zesty southwestern flavor profile.
• Gluten-Free Option: Use gluten-free cream of mushroom soup and ensure all ingredients are certified gluten-free. Replace regular milk with almond or coconut milk for dietary restrictions.

Serving Suggestions for Cheesy Sausage Potato Casserole

• Comfort Food Feast: Serve this hearty casserole with a crisp green salad to balance the rich, cheesy flavors. Fresh arugula or mixed greens with a light vinaigrette work perfectly.
• Rustic Side Kick: Pair with warm crusty bread or dinner rolls to soak up the delicious sauce. Artisan sourdough or garlic bread will complement the smoky sausage beautifully.
• Weekend Brunch Star: Top with a fried egg for a breakfast-style twist. The runny yolk will mix wonderfully with the creamy potato and sausage base, creating an irresistible morning meal option.
• Family-Style Sharing: Present the casserole directly in the baking dish for a cozy, communal dining experience. Let everyone scoop their own portion and enjoy the steaming, cheesy goodness together.

Storage Advice to Keep Casserole Fresh and Tasty

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled casserole to freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freezes well for up to 2 months.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of milk to prevent dryness.
• Preheat oven to 350F. Cover casserole with foil to prevent burning. Warm for 15-20 minutes until heated completely through. Sprinkle extra cheese on top for added moisture and flavor.

FAQs

• Can I use frozen potatoes instead of fresh ones?

Yes, you can use frozen diced potatoes to save time. Just thaw and drain them completely before mixing with other ingredients to prevent excess moisture.

• What type of smoked sausage works best?

Andouille or kielbasa sausage are excellent choices. They provide robust flavor and hold up well during baking. Choose your favorite smoked sausage variety.

• How can I make this recipe healthier?

Substitute low-fat cream of mushroom soup, reduced-fat sour cream, and use less cheese. You can also add more vegetables like bell peppers or spinach to increase nutritional value.

• Is this dish gluten-free?

Not automatically. Use gluten-free cream of mushroom soup and check sausage ingredients if you need a gluten-free version. Always verify individual ingredient labels.

Cheesy Potato & Smoked Sausage Casserole Bursting with Flavor

• Whip Up Comfort: A one-dish wonder that combines hearty potatoes, smoky sausage, and creamy cheese for the ultimate satisfying meal.
• Minimal Prep, Maximum Flavor: Quickly mix ingredients in a single bowl, then let the oven do the work while you relax and enjoy delicious aromas filling your kitchen.
• Kid and Crowd-Pleaser: Packed with familiar, crowd-pleasing ingredients that appeal to all ages, making it perfect for family dinners or potluck gatherings.
• Budget-Friendly Feast: Uses affordable, readily available ingredients that stretch to feed a hungry group without breaking the bank, delivering rich flavor at a low cost.

Ingredients for Cheesy Potato & Smoked Sausage Casserole

• Potatoes: Hearty and starchy vegetable that forms the base of this comforting casserole.
• Smoked Sausage: Flavorful meat that adds richness and protein to the dish.
• Cheddar Cheese: Sharp and melty cheese that creates a golden, bubbly topping.

• Butter: Provides richness and helps bind the sauce together.
• Cream of Mushroom Soup, Sour Cream, Milk: Creamy components that create a smooth and luscious sauce.
• Garlic Powder, Onion Powder: Aromatic seasonings that enhance the overall flavor profile.

• Salt, Pepper: Essential seasonings that balance and elevate the taste.
• Onion: Adds a subtle sweetness and texture to the casserole.
• Paprika, Fresh Parsley: Colorful garnishes that provide a pop of color and fresh flavor.

How to Bake Cheesy Potato & Smoked Sausage Casserole Perfectly

Step 1: Warm Up the Oven

Preheat your oven to get ready for a delicious comfort meal.

Set the temperature to 375°F (190°C) so it’s perfectly heated when you’re ready to slide in your casserole.

Step 2: Create the Creamy Sauce

• Melted butter
• Cream of mushroom soup
• Sour cream
• Milk
• Garlic powder
• Onion powder
• Salt
• Black pepper

The sauce will be rich and velvety, promising a delicious meal ahead.

Step 3: Mix Protein and Veggies

• Diced potatoes
• Sliced smoked sausage
• Chopped onion

Ensure everything gets coated evenly in the luscious sauce.

Step 4: Prepare the Baking Dish

Transfer the mixture to a greased baking dish, spreading it out for even cooking.

The ingredients should be distributed nicely across the pan.

Step 5: Add Cheesy Topping

Generously sprinkle shredded cheddar cheese over the entire surface.

This will create a golden, bubbly crust.

Step 6: Bake to Perfection

Cover the dish with foil and bake for 45 minutes.

Then remove the foil and continue baking for 15-20 minutes until potatoes are tender and the top is beautifully golden and crispy.

Step 7: Finish and Serve

Dust with paprika and sprinkle fresh parsley on top.

Serve hot and enjoy this comforting, cheesy delight.

Easy Cheesy Potato & Smoked Sausage Casserolee Recipe

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4.7 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Hearty easy cheesy potato & smoked sausage casserole brings comfort and flavor from German culinary traditions. Crispy edges, melted cheese, and smoky sausage create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound smoked sausage, sliced into rounds

Vegetables:

• 6 medium-sized russet or Yukon gold potatoes, peeled and diced
• 1 small onion, finely chopped

Dairy and Seasoning:

• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 4 tablespoons melted butter
• 1 can (10.5 ounces) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Prepare the oven to 375F (190C) and grease a baking dish to prevent sticking.
2. Whisk together the creamy base of melted butter, mushroom soup, sour cream, milk, and seasonings until smooth and well-blended.
3. Fold in the diced potatoes, sliced smoked sausage, and chopped onion, ensuring each ingredient is thoroughly coated with the creamy mixture.
4. Distribute the entire mixture evenly into the prepared baking dish, creating a uniform layer.
5. Generously scatter shredded cheddar cheese across the top, covering the entire surface.
6. Shield the casserole with aluminum foil and bake for 45 minutes to allow potatoes to soften and flavors to meld.
7. Remove foil and continue baking for 15-20 minutes until the top turns golden brown and cheese becomes gloriously bubbly.
8. Finish the dish with a light dusting of paprika and a sprinkle of fresh parsley for added color and flavor before serving.

Notes

• Customize cheese selection by experimenting with different sharp or mild varieties for unique flavor profiles.
• Swap dairy ingredients with plant-based alternatives to create a delicious vegan-friendly version of the casserole.
• Reduce sodium content by using low-sodium soup and carefully measuring salt to accommodate dietary restrictions.
• Prep potatoes ahead of time by par-boiling or using frozen diced potatoes to cut down on cooking preparation time.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 428 kcal
• Sugar: 3 g
• Sodium: 810 mg
• Fat: 29 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 70 mg