Cozy Chicken & Stuffing Bake Recipe: Homemade Comfort Magic

Nestled in comfort, this chicken & stuffing bake promises a delightful culinary adventure that will warm your heart.

Savory aromas will soon fill your kitchen with irresistible temptation.

Layers of tender chicken and fluffy seasoned stuffing create a harmonious blend of textures and flavors.

Home cooks appreciate how quickly this dish comes together without complicated techniques.

Crispy golden edges hint at the deliciousness waiting beneath the surface.

Rich, creamy ingredients meld into a satisfying meal that feels like a warm embrace.

Prepare to experience a simple yet extraordinary dinner that sparks joy and conversation around the table.

What Makes Chicken & Stuffing Bake So Good

• Simplify Weeknight Dinners: Whip up a delicious, comforting meal with minimal prep and just a few ingredients that come together quickly for busy families.
• Crowd-Pleasing Comfort Food: Combines classic flavors of tender chicken, creamy sauce, and savory stuffing that everyone from kids to adults will absolutely love.
• Minimal Cooking Skills Required: Perfect for beginner cooks or anyone who wants a foolproof recipe that delivers maximum flavor with minimal effort and technique.
• One-Dish Wonder: Eliminates multiple pots and pans, making cleanup a breeze and saving precious time after a long day of work or activities.

Chicken & Stuffing Bake: Essential Ingredients

• Chicken Breasts: Lean and tender meat that serves as the base of this hearty casserole.

• Cream of Chicken Soup: Creates a creamy and flavorful base layer for the chicken.
• Sour Cream: Adds richness and tanginess to the sauce mixture.

• Stuffing Mix: Provides a classic, seasoned bread-based topping for the dish.
• Chicken Broth: Moistens and enhances the flavor of the stuffing mix.
• Butter: Adds richness and helps bind the stuffing together.

• Salt, Pepper: Basic seasonings that enhance the overall flavor of the chicken.
• Fresh Parsley: Adds a pop of color and fresh herb flavor as a garnish.

Step-by-Step Chicken & Stuffing Bake Instructions

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C) and grab a 9×13 baking dish.

Give the dish a quick spray or light grease to prevent sticking.

Step 2: Prepare the Chicken

Lay out the chicken breasts in the greased baking dish.

Sprinkle with salt and pepper to wake up those flavors.

Step 3: Create a Creamy Sauce

• Cream of chicken soup
• Sour cream

Spread this silky mixture evenly over the chicken breasts, creating a luxurious blanket of goodness.

Step 4: Mix the Stuffing

• Stuffing mix
• Chicken broth
• Melted butter

Stir everything until the stuffing gets nice and moist, soaking up all those delicious liquids.

Step 5: Layer the Stuffing

Spread the prepared stuffing mixture in an even layer right on top of the sauced-up chicken.

This will create a crispy, golden topping.

Step 6: Initial Baking

Cover the entire dish with aluminum foil.

Slide it into the preheated oven and bake for 30 minutes.

The foil helps trap moisture and cook everything evenly.

Step 7: Final Crisp and Cook

Remove the foil and return the dish to the oven.

Bake for another 10-15 minutes until the stuffing turns a beautiful golden brown and the chicken reaches a safe internal temperature of 165°F (74°C).

Step 8: Serve and Enjoy

Sprinkle some fresh chopped parsley on top for a pop of color and extra flavor.

Serve this comforting dish piping hot and watch everyone’s eyes light up!

Pro Tips to Perfect Chicken & Stuffing Bake

• Thaw chicken completely before cooking to ensure even cooking and food safety.
• Add extra chicken broth if stuffing seems dry to prevent a crumbly texture.
• Use a meat thermometer to confirm chicken reaches exactly 165F for perfect doneness.
• Sprinkle dried herbs like thyme or rosemary into the cream mixture for deeper taste.
• Replace traditional stuffing with cauliflower rice or crushed pork rinds for a keto-friendly version.

Fun Variations for Chicken & Stuffing Bake

• Low-Carb Cauliflower Swap: Replace stuffing with riced cauliflower and use almond flour for crunch, perfect for keto dieters seeking a lighter meal.
• Vegetarian Protein Alternative: Substitute chicken with firm tofu or plant-based chicken, using vegetable broth instead of chicken broth for a meatless version.
• Gluten-Free Comfort Edition: Use gluten-free stuffing mix and cornstarch-thickened cream of chicken soup, ensuring those with wheat sensitivities can enjoy this hearty dish.
• Mediterranean Herbed Version: Add oregano, basil, and thyme to the sauce, top with crumbled feta cheese, and use olive oil instead of butter for a Mediterranean-inspired flavor profile.

Serving Ideas for Chicken & Stuffing Bake

• Cozy Family Dinner Companion: Pair this hearty chicken dish with simple roasted green beans or steamed broccoli for a balanced meal that adds extra nutrition.
• Comfort Plate Partner: Serve alongside creamy mashed potatoes or buttery rice to soak up the delicious sauce and create a satisfying comfort food experience.
• Fresh Salad Contrast: Add a crisp mixed green salad with light vinaigrette to provide a refreshing contrast to the rich, warm chicken and stuffing bake.
• Wine Weekend Delight: Complement the dish with a chilled glass of chardonnay or pinot grigio, which will beautifully balance the creamy sauce and savory chicken flavors.

How to Store Chicken & Stuffing Bake

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freezes well for up to 2 months.
• Place portion on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until internal temperature reaches 165F.
• Preheat oven to 350F. Cover dish with foil to prevent drying. Warm for 15-20 minutes, checking midway to ensure even heating.

FAQs

• Can I use frozen chicken breasts?

Yes, thaw them completely and pat dry before using to ensure even cooking and prevent excess moisture.

• What can I substitute for cream of chicken soup?

Cream of mushroom soup or homemade white sauce work well as alternatives in this recipe.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F/74C at the thickest part of the chicken breast.

• Can I prepare this dish ahead of time?

You can assemble the casserole earlier in the day and refrigerate, then bake when ready to serve. Just add 10-15 minutes to the baking time if cooking directly from the refrigerator.

Chicken & Stuffing Bake Recipe

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4.7 from 17 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Comforting chicken & stuffing bake brings classic home-style goodness to dinner tables with minimal prep and maximum flavor. Hearty ingredients blend seamlessly, promising a satisfying meal you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Stuffing and Sauce:

• 1 box (6 ounces/170 grams) stuffing mix
• 1 can (10.5 ounces/298 grams) cream of chicken soup
• 1 cup (240 milliliters) chicken broth
• 1/2 cup (120 milliliters) sour cream

Seasoning and Finishing:

• 1 tablespoon butter, melted
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the oven by heating to 375F (190C) and lightly coat a 9×13 baking dish with cooking spray.
2. Arrange chicken breasts in the prepared dish, seasoning generously with salt and freshly ground black pepper.
3. Whisk cream of chicken soup and sour cream in a mixing bowl until smooth and creamy.
4. Spread the soup mixture evenly over the chicken, ensuring complete coverage.
5. In another bowl, combine stuffing mix with warm chicken broth and melted butter, stirring until the mixture reaches a moist, uniform consistency.
6. Carefully distribute the stuffing mixture across the top of the chicken, creating an even layer.
7. Shield the dish with aluminum foil and transfer to the preheated oven for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes until the stuffing turns golden brown and crispy.
9. Verify chicken is fully cooked by checking internal temperature reaches 165F (74C).
10. Sprinkle freshly chopped parsley over the dish for a vibrant garnish.
11. Serve immediately while hot and enjoy the comforting meal.

Notes

• Customize the stuffing mix by adding dried herbs like thyme or rosemary for extra flavor depth.
• Opt for low-sodium cream of chicken soup and broth to control salt intake for health-conscious eaters.
• Use gluten-free stuffing mix and alternative cream soup to make this dish celiac and gluten-sensitive friendly.
• Swap chicken breasts with boneless, skinless chicken thighs for a more tender and juicy protein option.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg