Zesty Chili Hot Dog Casserole Recipe for Cozy Family Dinners
Crafting a mouthwatering easy chili hot dog casserole demands simple ingredients and big flavor.
Comfort food lovers will appreciate this hearty dish that combines classic favorites.
Layers of savory chili, plump hot dogs, and melted cheese create a satisfying meal.
Weeknight dinners become exciting with this no-fuss recipe that comes together quickly.
Minimal prep work means you can spend less time in the kitchen and more time enjoying delicious food.
Kids and adults alike will cheer when this casserole hits the table.
Grab a fork and get ready to indulge in a crowd-pleasing feast that promises to become a new family staple.
Easy Chili Hot Dog Casserole Benefits
Ingredients for Easy Chili Hot Dog Casserole
Main Ingredients:Cheese and Toppings:Pantry Staples:How to Prepare Chili Hot Dog Casserole
Step 1: Warm Up the Oven
Crank the oven to a toasty 375°F (190°C) so it’s ready for our delicious casserole adventure.
Step 2: Create Chili Base
Grab your baking dish and spread the chili across the bottom, creating a hearty foundation for our hot dog masterpiece.
Step 3: Wrap Hot Dogs in Dough
Carefully roll each hot dog in a soft crescent roll, creating cozy little dough blankets that will turn golden and crispy.
Ingredients for wrapping:Gently place the wrapped hot dogs on top of the chili layer, arranging them neatly across the dish.
Step 4: First Baking Round
Slide the dish into the preheated oven and bake for 15-20 minutes.
Watch for the crescent rolls to transform into a beautiful golden brown color.
Step 5: Cheese Magic
Sprinkle a generous layer of cheddar cheese over the top of the baked casserole.
Return to the oven for an additional 5 minutes until the cheese melts into gooey perfection.
Step 6: Final Touches and Serve
Add a sprinkle of chopped onions and a drizzle of mustard if you’re feeling extra fancy.
Serve the casserole piping hot and watch everyone dig in with excitement.
Helpful Tips for Chili Hot Dog Casserole
Variations to Try for Chili Hot Dog Casserole
Serving Ideas for Chili Hot Dog Casserole
Storage Guidelines for Chili Hot Dog Casserole
FAQs
Yes, you can use any type of hot dog, including beef, chicken, or turkey varieties. Just ensure they’re similar in size for even cooking.
Absolutely! Kids love hot dogs and cheese, making this casserole a fun and easy meal that children typically enjoy.
You can prepare the casserole before baking and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time when cooking from cold.
If you don’t have crescent rolls, you can use pizza dough, biscuit dough, or even puff pastry as an alternative wrapper for the hot dogs.
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Easy Chili Hot Dog Casserole Recipe
- Total Time: 40 minutes
- Yield: 8 1x
Description
Chili hot dog casserole delivers a hearty comfort meal that combines classic American flavors in one delicious pan. Crispy edges, melted cheese, and savory chili create a satisfying dinner you’ll crave again and again.
Ingredients
Protein:
- 8 hot dogs
- 1 can (15 ounces / 425 grams) chili (with or without beans)
Dairy and Cheese:
- 1 1/2 cups shredded cheddar cheese
Dough and Additional Ingredients:
- 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
- 1/4 cup diced onions (optional)
- 1 tablespoon mustard (optional)
Instructions
- Prepare the baking dish by evenly distributing chili across the bottom, creating a smooth base layer.
- Carefully wrap each hot dog inside a crescent roll, ensuring complete coverage and a neat seal.
- Arrange the rolled hot dogs strategically on top of the chili layer, positioning them neatly and uniformly.
- Place the assembled casserole in a preheated oven at 375F (190C) for 15-20 minutes, watching for golden-brown crescent roll edges.
- Once the rolls achieve a rich golden color, generously sprinkle shredded cheddar cheese across the entire surface.
- Return the dish to the oven for an additional 5 minutes, allowing the cheese to completely melt and become slightly bubbly.
- Remove from oven and let rest for 2-3 minutes to stabilize the casserole’s structure.
- Optional: Enhance flavor by garnishing with finely chopped onions and a drizzle of mustard just before serving.
- Serve immediately while hot, ensuring each portion includes a crispy crescent-wrapped hot dog and generous chili base.
Notes
- Select high-quality hot dogs with robust flavor for maximum taste experience.
- Consider using turkey or chicken hot dogs as a leaner protein alternative for health-conscious individuals.
- Customize casserole by adding diced jalapeños or green chilies for extra spicy kick.
- Prepare crescent roll dough carefully to ensure even wrapping and golden brown texture without burning edges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 260 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 1.5 g
- Protein: 12 g
- Cholesterol: 40 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.