Description
Chili hot dog casserole delivers a hearty comfort meal that combines classic American flavors in one delicious pan. Crispy edges, melted cheese, and savory chili create a satisfying dinner you’ll crave again and again.
Ingredients
Scale
Protein:
- 8 hot dogs
- 1 can (15 ounces / 425 grams) chili (with or without beans)
Dairy and Cheese:
- 1 1/2 cups shredded cheddar cheese
Dough and Additional Ingredients:
- 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
- 1/4 cup diced onions (optional)
- 1 tablespoon mustard (optional)
Instructions
- Prepare the baking dish by evenly distributing chili across the bottom, creating a smooth base layer.
- Carefully wrap each hot dog inside a crescent roll, ensuring complete coverage and a neat seal.
- Arrange the rolled hot dogs strategically on top of the chili layer, positioning them neatly and uniformly.
- Place the assembled casserole in a preheated oven at 375F (190C) for 15-20 minutes, watching for golden-brown crescent roll edges.
- Once the rolls achieve a rich golden color, generously sprinkle shredded cheddar cheese across the entire surface.
- Return the dish to the oven for an additional 5 minutes, allowing the cheese to completely melt and become slightly bubbly.
- Remove from oven and let rest for 2-3 minutes to stabilize the casserole’s structure.
- Optional: Enhance flavor by garnishing with finely chopped onions and a drizzle of mustard just before serving.
- Serve immediately while hot, ensuring each portion includes a crispy crescent-wrapped hot dog and generous chili base.
Notes
- Select high-quality hot dogs with robust flavor for maximum taste experience.
- Consider using turkey or chicken hot dogs as a leaner protein alternative for health-conscious individuals.
- Customize casserole by adding diced jalapeños or green chilies for extra spicy kick.
- Prepare crescent roll dough carefully to ensure even wrapping and golden brown texture without burning edges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 260 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 1.5 g
- Protein: 12 g
- Cholesterol: 40 mg