Description
Indulgent chocolate pie promises a delightful journey through rich, velvety layers of pure chocolate bliss. Each forkful brings creamy, silky satisfaction that melts smoothly across your palate, inviting pure dessert pleasure.
Ingredients
Scale
Chocolate and Dairy:
- 1.5 cups (354 ml) semisweet chocolate chips
- 1 (14 ounces / 396 grams) can sweetened condensed milk
Crust:
- 1 (9-inch) graham cracker crust
Topping:
- Whipped cream
Instructions
- Gently melt chocolate chips in the microwave, using 30-second bursts and stirring between intervals until achieving a silky, uniform consistency.
- Incorporate sweetened condensed milk into the melted chocolate, whisking until the mixture becomes completely homogeneous and glossy.
- Transfer the luscious chocolate blend into the prepared graham cracker crust, using a spatula to create an even, smooth surface.
- Chill the pie in the refrigerator for a minimum of 2 hours, allowing the filling to set and develop a rich, firm texture.
- When ready to serve, optionally crown the pie with a generous layer of softly whipped cream for an elegant finishing touch.
Notes
- Select high-quality chocolate chips for richer, more intense flavor in your pie.
- Gently melt chocolate to prevent burning by using short microwave intervals and stirring consistently.
- Use a store-bought graham cracker crust for convenience or make a homemade version for extra freshness.
- Chill the pie for at least 2 hours to achieve a perfect, firm texture that slices cleanly.
- Enhance the dessert with optional toppings like chocolate shavings, caramel drizzle, or toasted nuts for added texture and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 38 g
- Sodium: 110 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg