Easy Creamy Chicken Noodle Soup Recipe: Cozy Comfort in a Bowl

Comfort seems to dance deliciously through this easy creamy chicken noodle soup, promising warmth in every spoonful.

Hearty ingredients mingle seamlessly, creating a soul-soothing experience that feels like a gentle hug.

Tender chicken and silky noodles weave magic into a classic favorite.

Smooth cream adds luxurious depth, turning simple ingredients into something extraordinary.

Grandma’s kitchen wisdom whispers through each carefully selected component.

Homemade goodness awaits you in this straightforward, nourishing recipe that comes together faster than you might expect.

Curl up with a bowl and let pure deliciousness comfort your heart.

Creamy Chicken Noodle Soup: Pure Comfort Bowl

• Quick Family Pleaser: Perfect for busy weeknights, this recipe delivers a hearty meal that kids and adults will love without complicated cooking techniques.
• Customize with Ease: Swap ingredients like using rotisserie chicken or different vegetables to match your pantry and personal taste preferences, making it super adaptable.
• Nutrition in a Bowl: Packed with protein from chicken, vitamins from vegetables, and comforting noodles, this soup offers a balanced meal that feels like a warm hug.

Ingredients For Easy Creamy Chicken Noodle Soup

• Chicken: Tender, shredded meat that provides the primary protein for the soup.
• Egg Noodles: Soft, classic pasta that adds hearty texture to the soup.
• Chicken Broth: Flavorful liquid base that creates the soup's foundational taste.

• Onion, Garlic, Carrots, Celery: Classic soup vegetables that build a rich, savory flavor profile and add nutritional depth.

• Heavy Cream: Creamy ingredient that adds luxurious richness and smooth texture to the soup.
• Thyme: Herb that provides a subtle, earthy flavor complementing the chicken.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the soup.
• Butter: Fat used for sautéing vegetables and adding depth to the initial cooking process.
• Fresh Parsley: Bright garnish that adds a fresh, colorful finish to the dish.

Steps For Silky Creamy Chicken Soup

Step 1: Sauté Aromatic Vegetables

Drop butter into a large pot over medium heat.

Toss in chopped onions, minced garlic, diced carrots, and sliced celery.

Stir and cook these veggies until they turn soft and release their delightful fragrance, which should take about 5-7 minutes.

Step 2: Build the Soup Base

Fold in shredded chicken pieces, pour chicken broth, and sprinkle dried thyme into the pot.

Crank up the heat and let everything come to a rolling boil, allowing the flavors to mingle and dance together.

Step 3: Cook the Noodles

Slide egg noodles into the bubbling liquid.

Let them swim and cook for 8-10 minutes until they reach perfect tenderness, becoming soft but still maintaining a slight bite.

Step 4: Create Creamy Richness

Lower the heat and gently stir in heavy cream, transforming the soup into a luxuriously smooth and velvety delight.

Let it simmer quietly for about 5 minutes, allowing the cream to warm through.

Step 5: Season and Finish

Taste the soup and sprinkle salt and black pepper to enhance the flavors.

Just before serving, shower fresh chopped parsley on top for a burst of color and freshness.

Ladle into bowls and enjoy the ultimate comfort food.

Creamy Chicken Soup: Best Cooking Tips

• Cook egg noodles separately and add them just before serving to maintain perfect texture and prevent overcooking.
• Roast chicken beforehand or use rotisserie chicken for richer, more complex taste that elevates the soup's overall profile.
• Substitute heavy cream with coconut milk or cashew cream for a lactose-free version that keeps the soup creamy and delicious.
• Add extra vegetables like zucchini or spinach to increase nutrition and make the recipe more filling for larger families.
• Make a double batch and freeze portions for easy weeknight dinners, ensuring a comforting meal is always within reach.

Creative Ideas For Chicken Noodle Soup

• Dairy-Free Delight: Replace heavy cream with coconut milk or almond milk for a lactose-free version. Use olive oil instead of butter to keep it vegan-friendly.
• Gluten-Free Goodness: Swap egg noodles with zucchini noodles or gluten-free rice noodles. Ensure chicken broth is certified gluten-free.
• Protein Power Boost: Add quinoa or white beans for extra protein. Mix in diced tofu or chickpeas for a vegetarian alternative.
• Spicy Southern Spin: Incorporate diced jalapeños or a dash of cayenne pepper. Sprinkle cajun seasoning for a kick of heat and depth of flavor.

Serving Creamy Chicken Noodle Soup Hot

• Cozy Family Dinner Centerpiece: Place the steaming soup in a large ceramic bowl at the center of the table, allowing everyone to scoop their own hearty portions directly from the pot.
• Bread Pairing Perfection: Serve alongside warm, crusty sourdough or garlic bread to soak up the rich, creamy broth and add delightful texture to each bite.
• Wellness Companion: Offer this comforting soup as a nourishing meal during cold seasons or when someone needs a healing, warm dish that provides comfort and nutrition.
• Elegant Garnish Upgrade: Sprinkle extra fresh chopped parsley, a dash of cracked black pepper, or a small drizzle of high-quality olive oil on top to elevate the soup's visual appeal and add subtle flavor complexity.

Storing Chicken Noodle Soup Made Easy

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 2-3 months. Label with date and contents.
• Thaw frozen soup in refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add splash of chicken broth if soup seems too thick.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until soup reaches steaming temperature. Check noodles aren't becoming mushy.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saving option. Simply shred the meat and add it to the soup for a quick and delicious meal.

• Is it possible to make this soup gluten-free?

Absolutely! Replace regular egg noodles with gluten-free egg noodles or rice noodles to make the recipe gluten-free.

• How can I add more protein to the soup?

You can increase protein by adding extra shredded chicken, diced cooked turkey, or even stirring in some white beans for a nutritious boost.

• Can I freeze this chicken noodle soup?

While you can freeze the soup, it’s best to add the noodles fresh when reheating, as they can become mushy when frozen and thawed.

Easy Creamy Chicken Noodle Soup Recipe

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4.8 from 18 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comfort wraps around you like a warm hug in this classic Chicken Noodle Soup, blending tender chicken, silky noodles, and hearty vegetables. Simmered to perfection, this soul-warming dish promises to nourish and delight with each comforting spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 4 cups cooked shredded chicken

Vegetables:

• 1 medium onion, diced
• 3 medium carrots, diced
• 3 celery stalks, diced
• 3 garlic cloves, minced

Liquid and Seasonings:

• 6 cups (1.4 liters) chicken broth
• 2 cups (473 milliliters) heavy cream
• 2 cups (56 grams) uncooked egg noodles
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped
• Salt to taste
• Pepper to taste

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Instructions

1. Gently melt butter in a spacious stockpot over medium heat, creating a fragrant base for the soup.
2. Incorporate diced onions, minced garlic, sliced carrots, and chopped celery, sautéing until vegetables become translucent and aromatic, approximately 4-5 minutes.
3. Introduce shredded chicken, rich chicken broth, and aromatic thyme into the pot, elevating the flavor profile and bringing the mixture to a rolling boil.
4. Carefully add egg noodles, allowing them to simmer and cook for 8-10 minutes until perfectly tender and al dente.
5. Reduce heat to low, gently stirring in velvety heavy cream to create a luxurious, silky texture throughout the soup.
6. Allow the soup to simmer for an additional 3-5 minutes, permitting flavors to meld and cream to integrate seamlessly.
7. Season with salt and freshly ground black pepper, tasting and adjusting seasoning to personal preference.
8. Finish by garnishing with freshly chopped parsley, adding a bright, herbaceous note to the creamy, comforting soup before serving hot.

Notes

• Swap butter for olive oil to create a lighter, heart-healthy version of the soup perfect for those watching fat intake.
• Enhance protein content by adding quinoa or white beans instead of traditional egg noodles for gluten-free and protein-packed alternatives.
• Boost veggie nutrition by incorporating additional vegetables like spinach, zucchini, or mushrooms to increase overall nutrient density.
• Use rotisserie chicken for a quick time-saving option that adds extra flavor complexity without extensive preparation time.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 105 mg