The Irresistible Marry Me Chicken Recipe: Cozy Love in a Dish
Crafting a delectable marry me chicken recipe guarantees an instant culinary romance that will sweep you off your feet.
Tender chicken breasts luxuriate in a dreamy, velvety sauce that whispers pure comfort.
Parmesan cheese and sun-dried tomatoes create a symphony of flavors dancing across your palate.
Herbs like basil and thyme add unexpected depth to this irresistible dish.
Fresh cream melts into a luscious blanket, enveloping each succulent bite with decadent warmth.
Weeknight dinners have never looked so seductive or felt so effortless.
Fall head over heels with this simple yet spectacular meal that promises to steal hearts and satisfy hungry souls.
Easy Creamy Marry Me Chicken Simplified
Ingredients List For Creamy Marry Me Chicken
Main Protein:Aromatics and Flavor Enhancers:Sauce and Finishing Ingredients:How To Make Creamy Marry Me Chicken Easily
Step 1: Season the Chicken
Grab your chicken breasts and sprinkle them generously with salt and pepper, creating a delectable flavor base that will make taste buds dance.
Step 2: Sear to Golden Perfection
Heat olive oil in a skillet over medium heat.
Carefully place the seasoned chicken breasts into the pan and cook until they develop a beautiful golden-brown crust on both sides.
Once seared, transfer the chicken to a temporary plate.
Step 3: Awaken the Garlic
In the same skillet, add minced garlic and let it sizzle until its aromatic essence fills the kitchen, releasing a mouth-watering fragrance.
Step 4: Create the Magical Sauce
Combine the following ingredients in the skillet:Stir everything together until the ingredients meld into a creamy, dreamy sauce.
Step 5: Reunite Chicken with Sauce
Gently return the seared chicken breasts to the skillet, lovingly coating them in the luscious sauce.
Step 6: Simmer to Perfection
Let the chicken simmer for 15-20 minutes.
Watch as the sauce thickens and the chicken becomes perfectly cooked, absorbing all the incredible flavors.
Step 7: Finish with Fresh Flair
Sprinkle freshly chopped basil over the top, adding a final touch of vibrant color and fresh herbaceous notes.
Step 8: Serve and Swoon
Plate your Marry Me Chicken and get ready for compliments and potential marriage proposals!
Pro Tips To Nail Marry Me Chicken
Variations To Try With Marry Me Chicken
Serving Suggestions For Creamy Marry Me Chicken
How To Store Marry Me Chicken Dish
FAQs
The name comes from the dish being so delicious that it’s rumored to be good enough to make someone propose marriage after tasting it.
Yes, chicken thighs work great and can be even more tender and flavorful than chicken breasts.
While creamy and indulgent, the recipe includes protein from chicken and nutrients from sun-dried tomatoes, making it a balanced meal in moderation.
This dish pairs perfectly with pasta, rice, or roasted vegetables to soak up the delicious creamy sauce.
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Easy Creamy Marry Me Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Marry Me Chicken delivers romantic Italian-American flavors with succulent chicken simmered in a rich, creamy sun-dried tomato sauce. Irresistible comfort creates instant culinary love that will make dinner guests swoon and request seconds.
Ingredients
Protein:
- 4 chicken breasts, boneless and skinless
Dairy and Cream:
- 1 cup heavy cream
- 1/2 cup (4 ounces) grated Parmesan cheese
Seasoning and Additional Ingredients:
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
Instructions
- Liberally sprinkle salt and pepper across both sides of chicken breasts to enhance flavor profile.
- Warm olive oil in a large skillet over medium-high heat (375°F), creating a golden sear on chicken pieces until exterior develops a rich caramel-like crust. Transfer chicken to a holding plate.
- Reduce skillet heat to medium, introducing minced garlic and allowing aromatic notes to bloom for approximately 30-45 seconds without burning.
- Pour chicken broth into skillet, whisking in heavy cream, grated Parmesan, chopped sun-dried tomatoes, and Italian seasoning until sauce becomes smooth and integrated.
- Gently nestle seared chicken back into the creamy sauce, ensuring each piece receives an even coating.
- Reduce heat to low, covering skillet and allowing mixture to simmer for 12-15 minutes. Verify chicken’s internal temperature reaches 165°F and sauce thickens to a luxurious consistency.
- Remove from heat, delicately scatter fresh basil leaves across the surface for a vibrant finishing touch before serving immediately.
Notes
- Elevate flavor by using high-quality Parmesan cheese freshly grated for a richer, more authentic taste.
- Adjust sauce thickness by simmering longer or adding extra cream for a silkier consistency.
- For a low-carb version, replace heavy cream with coconut cream and serve over cauliflower rice.
- Ensure chicken is perfectly cooked by using a meat thermometer to check internal temperature reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 462 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 130 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.