Description
Mouthwatering slow cooker chicken enchiladas bring Mexican comfort straight to dinner tables with minimal effort. Simple ingredients and hands-off cooking make this recipe a weeknight champion for busy home cooks seeking delicious, stress-free meals.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) boneless chicken breasts
Vegetables:
- 3 cups chopped vegetables (carrots, potatoes, bell peppers)
- 1 can (14 ounces / 397 grams) diced tomatoes
Seasonings and Liquids:
- 1 cup chicken or beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Serving Option:
- 1 cup cooked rice or pasta
Instructions
- Gently coat the protein in a light olive oil layer to enhance flavor and prevent sticking.
- Layer chopped aromatics and vibrant tomatoes into the slow cooker, creating a robust flavor foundation.
- Generously dust the mixture with a harmonious blend of dried herbs and spices, ensuring even distribution.
- Carefully pour liquid broth around the ingredients, providing moisture and depth to the dish.
- Secure the lid and allow the crockpot to work its magic, transforming ingredients on low heat for 6-8 hours or high heat for 3-4 hours until meat becomes fork-tender.
- Carefully pull or slice the protein into succulent, bite-sized pieces, thoroughly incorporating with the surrounding sauce.
- Optional: Elevate the meal by nestling the finished creation atop fluffy rice or al dente pasta for a complete dining experience.
Notes
- Experiment with different protein choices like chicken, beef, or pork to keep the meal exciting and versatile.
- Enhance flavor by browning the meat before adding to the crockpot, which creates deeper caramelization and richer taste profiles.
- For a low-carb option, serve over cauliflower rice or zucchini noodles instead of traditional pasta or rice.
- Reduce sodium by using low-sodium broth and adjusting salt levels to personal preference, making the dish heart-healthy and diet-friendly.
- Prep Time: 15 minutes
- Cook Time: 8 hours (on Low) or 3 hours (on High)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 255 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg