The Perfect Eggs Benedict Casserole Recipe for Lazy Sundays

Whipping up a delightful eggs benedict casserole can transform your lazy weekend breakfast into a memorable feast.

Layers of Canadian bacon, English muffins, and creamy hollandaise sauce create a mouthwatering morning sensation.

Weekend brunch enthusiasts appreciate how this dish simplifies the classic eggs benedict preparation.

Home cooks adore the minimal effort required to assemble such an impressive meal.

Perfectly baked and wonderfully rich, this casserole brings restaurant-style elegance directly to your kitchen table.

Comfort meets sophistication in every single bite of this crowd-pleasing breakfast masterpiece.

Eggs Benedict Casserole – Brunch Standouts And Surprises

• Revolutionize Breakfast Prep: Simplify traditional Eggs Benedict with this crowd-pleasing casserole that eliminates individual plate assembly.
• Meal Prep Magic: Prepare the entire dish the night before, allowing you to wake up and pop it directly into the oven for a stress-free morning meal.
• Crowd-Pleasing Comfort: Perfect for feeding a hungry group with minimal effort, this casserole delivers classic brunch flavors in one delicious pan.
• Budget-Friendly Gourmet: Transform an expensive restaurant-style dish into an affordable home-cooked meal that tastes like a fancy restaurant experience.

Ingredients Needed For Eggs Benedict Casserole Magic

• English Muffins: Soft and chewy bread that forms the foundation of this breakfast casserole.
• Canadian Bacon: Lean and flavorful meat that adds a savory protein element to the dish.
• Eggs: Rich and creamy protein that creates the main structure of the casserole.
• Milk: Smooth liquid that helps bind the eggs and create a soft, tender texture.

• Salt, Pepper, Onion Powder, Garlic Powder, Paprika: Classic spices that enhance the overall flavor profile of the casserole.
• Dijon Mustard: Tangy condiment that adds a subtle depth and complexity to the egg mixture.

• Hollandaise Sauce Ingredients: Egg Yolks, Butter, Lemon Juice: Creamy, rich sauce that provides a luxurious finish to the breakfast casserole.
• Parsley, Chives: Fresh herbs that offer a bright, colorful garnish and additional layer of flavor.

Steps To A Creamy Eggs Benedict Casserole

Step 1: Prep The Baking Dish

Grab a 9×13-inch baking dish and coat it thoroughly with cooking spray or butter.

Scatter cubed English muffins across the bottom, creating an even layer that will soak up all the delicious flavors.

Step 2: Layer The Savory Protein

Distribute diced Canadian bacon generously over the English muffin cubes, ensuring each bite will have a delightful meaty touch.

Step 3: Create The Egg Mixture

• Whole eggs
• Milk
• Salt
• Black pepper
• Onion powder
• Garlic powder
• Paprika
• Dijon mustard

Whisk everything together until the mixture is smooth and well-blended.

Step 4: Assemble And Chill

Pour the egg mixture evenly over the muffins and bacon.

Cover the dish with plastic wrap and let it rest in the refrigerator overnight or for a minimum of 30 minutes.

This allows the flavors to meld and the muffins to absorb the liquid.

Step 5: Preheat And Prepare

Set your oven to 375°F (190°C) and let it warm up while the casserole rests.

Step 6: Bake To Perfection

Place the casserole in the preheated oven.

Bake for 35-40 minutes until the eggs are fully set and the top develops a beautiful golden-brown color.

Step 7: Craft The Hollandaise

Prepare hollandaise sauce using either a store-bought packet or create it from scratch by gently whisking egg yolks, melted butter, and fresh lemon juice over low heat.

Step 8: Finish And Serve

Drizzle the luxurious hollandaise sauce over the baked casserole.

For an extra touch of elegance, sprinkle freshly chopped parsley or chives on top.

Enjoy your restaurant-quality breakfast right at home!

Tricks For Brunch-Ready Eggs Benedict Casserole

• Assemble the casserole the night before to save precious time during busy mornings and ensure maximum flavor development.
• Experiment with store-bought or homemade hollandaise sauce, adding a splash of hot sauce or lemon zest for an extra flavor kick.
• Swap English muffins for gluten-free bread cubes or use a gluten-free English muffin alternative to accommodate dietary restrictions.
• Replace Canadian bacon with ham, turkey bacon, or vegetarian bacon to suit different taste preferences and dietary needs.
• Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier without falling apart.

Creative Spins For Eggs Benedict Casserole Fans

• Vegetarian Benedict Casserole: Replace Canadian bacon with sautéed spinach, mushrooms, and roasted bell peppers for a plant-based version packed with nutrients.
• Gluten-Free Option: Swap English muffins with gluten-free bread cubes or quinoa to accommodate those with wheat sensitivities.
• Low-Carb Adaptation: Use cauliflower or zucchini cubes instead of bread, reducing carbohydrate content while maintaining the classic Eggs Benedict flavor profile.
• Seafood Benedict Remix: Substitute Canadian bacon with smoked salmon or crab meat for an elegant coastal-inspired breakfast casserole that brings ocean flavors to the table.

Brunch Serving For Eggs Benedict Casserole

• Breakfast Buffet Boost: Pair with crispy hash browns or roasted breakfast potatoes for a hearty morning spread.
• Brunch Party Pleaser: Serve alongside fresh fruit salad and mimosas to elevate your weekend gathering.
• Veggie Companion: Add a simple mixed green salad with light vinaigrette to balance the rich, creamy casserole flavors.
• Presentation Perfection: Plate individual portions with a sprinkle of fresh herbs and extra hollandaise sauce on the side for guests who love extra drizzle.

Storing Eggs Benedict Casserole Without Fuss

• Transfer leftover casserole to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval, until warmed through. Be careful not to overcook, as eggs can become rubbery.
• Preheat oven to 350F. Place casserole in a baking dish, cover with foil to prevent drying out. Warm for 15-20 minutes until heated completely. Add fresh hollandaise sauce after reheating for best flavor.

FAQs

• Can I use regular bacon instead of Canadian bacon?

Yes, you can substitute regular bacon for Canadian bacon. Just cook and crumble the bacon before adding it to the casserole for similar flavor and texture.

• Is this recipe good for meal prep?

Absolutely! You can prepare the casserole the night before and bake it in the morning, making it perfect for breakfast gatherings or busy mornings.

• How can I make this recipe gluten-free?

Replace the English muffins with gluten-free bread cubes or a gluten-free alternative to ensure the dish is safe for those with gluten sensitivities.

Easy Eggs Benedict Casserole Recipe

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4.6 from 10 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Brunch dreams come alive with this classic Eggs Benedict Casserole, blending Canadian bacon, English muffins, and creamy hollandaise into one delightful morning masterpiece. Simple preparation and rich flavors make this dish perfect for weekend gatherings, promising a crowd-pleasing breakfast experience you’ll savor.

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Ingredients

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Main Protein Ingredients:

• 8 large eggs
• 8 ounces (226 grams) Canadian bacon, diced
• 2 egg yolks (for homemade hollandaise)

Bread and Dairy Base:

• 6 English muffins, cubed
• 2 cups milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup butter
• 1 tablespoon lemon juice

Seasonings and Sauce Components:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 tablespoon Dijon mustard
• 1 packet hollandaise sauce mix (or homemade)

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Instructions

1. Prepare a 9×13-inch baking dish by generously coating with non-stick spray, then distribute English muffin cubes uniformly across the bottom.
2. Evenly scatter diced Canadian bacon over the muffin layer to create a uniform protein coverage.
3. Create a harmonious egg mixture by combining eggs, milk, and a blend of seasonings including salt, pepper, onion powder, garlic powder, paprika, and Dijon mustard in a large mixing bowl.
4. Carefully pour the seasoned egg mixture over the muffin and bacon base, ensuring complete and even distribution.
5. Refrigerate the assembled casserole for a minimum of 30 minutes or overnight to allow flavors to meld and ingredients to absorb liquid.
6. Heat oven to 375F (190C) and remove casserole from refrigerator 15 minutes prior to baking.
7. Bake for 35-40 minutes until eggs are fully set and the surface develops a golden-brown crispy exterior.
8. While casserole bakes, prepare hollandaise sauce either using a pre-made packet or crafting from scratch by whisking egg yolks, melted butter, and lemon juice over gentle heat.
9. Once baked, drizzle hollandaise sauce generously across the casserole’s surface.
10. Optional: Garnish with freshly chopped parsley or chives for added color and herbal freshness before serving.

Notes

• Prep ahead for stress-free mornings by assembling the casserole the night before, allowing flavors to meld and saving precious time during breakfast.
• Experiment with protein variations like turkey bacon or vegetarian ham to accommodate different dietary preferences and add exciting twists to the classic recipe.
• Control sodium levels by using low-sodium Canadian bacon and reducing added salt, making this dish more heart-friendly without compromising delicious flavor.
• Enhance texture and nutrition by sprinkling additional herbs like thyme or adding spinach and mushrooms between muffin layers for extra depth and vegetables.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 298 kcal
• Sugar: 2 g
• Sodium: 660 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 235 mg