Description
Brunch dreams come alive with this classic Eggs Benedict Casserole, blending Canadian bacon, English muffins, and creamy hollandaise into one delightful morning masterpiece. Simple preparation and rich flavors make this dish perfect for weekend gatherings, promising a crowd-pleasing breakfast experience you’ll savor.
Ingredients
Scale
Main Protein Ingredients:
- 8 large eggs
- 8 ounces (226 grams) Canadian bacon, diced
- 2 egg yolks (for homemade hollandaise)
Bread and Dairy Base:
- 6 English muffins, cubed
- 2 cups milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup butter
- 1 tablespoon lemon juice
Seasonings and Sauce Components:
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 packet hollandaise sauce mix (or homemade)
Instructions
- Prepare a 9×13-inch baking dish by generously coating with non-stick spray, then distribute English muffin cubes uniformly across the bottom.
- Evenly scatter diced Canadian bacon over the muffin layer to create a uniform protein coverage.
- Create a harmonious egg mixture by combining eggs, milk, and a blend of seasonings including salt, pepper, onion powder, garlic powder, paprika, and Dijon mustard in a large mixing bowl.
- Carefully pour the seasoned egg mixture over the muffin and bacon base, ensuring complete and even distribution.
- Refrigerate the assembled casserole for a minimum of 30 minutes or overnight to allow flavors to meld and ingredients to absorb liquid.
- Heat oven to 375F (190C) and remove casserole from refrigerator 15 minutes prior to baking.
- Bake for 35-40 minutes until eggs are fully set and the surface develops a golden-brown crispy exterior.
- While casserole bakes, prepare hollandaise sauce either using a pre-made packet or crafting from scratch by whisking egg yolks, melted butter, and lemon juice over gentle heat.
- Once baked, drizzle hollandaise sauce generously across the casserole’s surface.
- Optional: Garnish with freshly chopped parsley or chives for added color and herbal freshness before serving.
Notes
- Prep ahead for stress-free mornings by assembling the casserole the night before, allowing flavors to meld and saving precious time during breakfast.
- Experiment with protein variations like turkey bacon or vegetarian ham to accommodate different dietary preferences and add exciting twists to the classic recipe.
- Control sodium levels by using low-sodium Canadian bacon and reducing added salt, making this dish more heart-friendly without compromising delicious flavor.
- Enhance texture and nutrition by sprinkling additional herbs like thyme or adding spinach and mushrooms between muffin layers for extra depth and vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 298 kcal
- Sugar: 2 g
- Sodium: 660 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 235 mg