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Easy Frozen Pina Colada Recipe

Easy Frozen Pina Colada Recipe


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4.6 from 18 reviews

  • Total Time: 6 minutes
  • Yield: 2 1x

Description

Refreshing pina colada cocktails combine tropical rum, coconut cream, and pineapple for a blissful island-inspired drink. Chilled ingredients and quick blending create a smooth, creamy escape to Caribbean paradise you can savor anytime.


Ingredients

Scale

Main Liquids:

  • 1 cup pineapple juice
  • 1/2 cup white rum
  • 1/2 cup coconut cream

Frozen Ingredients:

  • 2 cups frozen pineapple chunks
  • 1 cup ice

Garnish (Optional):

  • Pineapple slices
  • Maraschino cherries

Instructions

  1. Chill glasses in the freezer for an optimal frosty presentation.
  2. Add frozen pineapple chunks, coconut cream, pineapple juice, white rum, and ice cubes directly into a high-powered blender.
  3. Pulse and blend ingredients on high speed for 30-45 seconds until achieving a silky, uniform consistency with no visible ice chunks.
  4. Check the texture, ensuring a thick and creamy smoothness that maintains the drink’s tropical essence.
  5. Transfer the mixture evenly into pre-chilled glasses, filling them about three-quarters full.
  6. Enhance the visual appeal by carefully placing a fresh pineapple slice on the glass rim and topping with a vibrant maraschino cherry.
  7. Serve immediately while the beverage maintains its perfect slushy temperature, ideally within 2-3 minutes of blending.

Notes

  • Swap rum with coconut water for a refreshing non-alcoholic version that kids and designated drivers can enjoy.
  • Freeze extra pineapple chunks beforehand to ensure an ultra-thick, frosty texture without diluting the drink’s flavor.
  • For a healthier twist, use Greek yogurt instead of coconut cream to reduce calories while maintaining a creamy consistency.
  • Experiment with different rum types like spiced or dark rum to create unique flavor profiles that elevate the classic tropical cocktail.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Cocktails
  • Method: Blending
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 2
  • Calories: 310 kcal
  • Sugar: 38 g
  • Sodium: 15 mg
  • Fat: 12 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg