Hearty Ground Beef Stroganoff Recipe for Cozy Dinners

Creamy ground beef stroganoff brings comfort right to your dinner table with minimal effort.

Hearty noodles blend perfectly with seasoned meat and rich sauce.

Weeknight cooking becomes delightfully simple when you have such a straightforward dish.

Classic flavors merge seamlessly in this streamlined version of a traditional favorite.

Mushrooms add depth while sour cream creates a luxurious texture that feels indulgent.

Busy home cooks appreciate how quickly these ingredients come together in one skillet.

Dinner is about to get seriously delicious – you won’t believe how quickly this meal satisfies everyone at the table.

FAQs

• What makes ground beef stroganoff different from traditional stroganoff?

Traditional stroganoff uses beef strips, while this version uses ground beef for easier and faster preparation, making it a more convenient weeknight meal.

• Can I use a different type of meat instead of ground beef?

Yes, ground turkey or ground chicken work well as substitutes. They provide similar texture and absorb the creamy sauce nicely.

• Is this recipe gluten-free friendly?

Not in its current form. To make it gluten-free, replace regular flour with cornstarch or gluten-free flour blend, and ensure your beef broth is gluten-free.

• How can I enhance the flavor of this stroganoff?

Add a splash of white wine while cooking, include a pinch of paprika, or use beef stock instead of broth for a richer, more complex taste profile.

Ground Beef Stroganoff Packs Comfort

• Quick Weeknight Winner: Transforms basic ingredients into a hearty, satisfying meal that comes together faster than ordering takeout.
• Budget-Friendly Feast: Uses affordable ground beef and pantry staples to create a delicious dinner that won't break the bank.
• One-Skillet Magic: Minimizes cleanup with a single pan approach, making this recipe perfect for busy home cooks who want maximum flavor with minimal dish washing.
• Comfort Food Classic: Delivers creamy, rich flavors that remind you of home-cooked meals, bringing warmth and nostalgia to the dinner table.

Key Ingredients For Ground Beef Stroganoff

• Ground Beef: Lean protein that adds hearty flavor and substance to the stroganoff.

• Onions, Garlic: Provide a rich, savory base that enhances the overall depth of the dish.
• Mushrooms: Earthy ingredient that adds umami and texture to the stroganoff.

• Olive Oil: Helps sauté vegetables and prevents sticking in the skillet.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the meat and vegetables.
• Flour: Thickens the sauce and creates a smooth, creamy consistency.
• Beef Broth: Creates the liquid base for the sauce and adds rich, meaty flavor.
• Worcestershire Sauce: Provides a tangy, complex flavor to the dish.
• Sour Cream: Adds creamy richness and a slight tanginess to the sauce.

• Egg Noodles: Classic pasta that pairs perfectly with stroganoff and absorbs the sauce well.

• Parsley: Fresh herb that adds a bright, green color and light, fresh flavor to the dish.

Steps For Making Beef Stroganoff Simple

Step 1: Brown The Ground Beef

Heat olive oil in a large skillet over medium heat.

Add ground beef and season with salt and pepper.

Cook until the meat is completely browned and no pink remains.

Transfer the cooked beef to a separate plate and set aside.

Step 2: Sauté Aromatic Vegetables

• Onions
• Garlic

Cook until the vegetables become soft and fragrant.

Add mushrooms and continue cooking until they become tender and release their moisture.

Step 3: Create The Sauce Base

Sprinkle flour into the skillet and stir continuously for one minute to cook out the raw flour taste.

Slowly pour in beef broth while stirring to prevent lumps, creating a smooth sauce.

Step 4: Add Flavor Enhancers

Incorporate Worcestershire sauce into the mixture.

Bring the sauce to a gentle simmer.

Return the previously cooked ground beef to the skillet, allowing it to blend with the sauce.

Step 5: Finish With Creamy Goodness

Reduce the heat and gently stir in sour cream.

Continue cooking until the sauce thickens slightly and becomes creamy.

Step 6: Prepare The Noodles

Cook egg noodles according to package instructions.

Drain the noodles thoroughly.

Step 7: Combine And Serve

Toss the cooked noodles with the beef and sauce mixture.

Serve immediately while hot.

Optional: Garnish with freshly chopped parsley for added color and flavor.

Stroganoff Cooking Tips To Remember

• Select ground beef with 85% lean meat for optimal flavor and reduced greasiness while maintaining a rich taste.
• Use fresh mushrooms instead of canned for better texture and deeper, more authentic earthy flavors in the stroganoff.
• Remove skillet from direct heat before adding sour cream to prevent curdling and maintain a smooth, creamy sauce consistency.
• Cook egg noodles just before serving to ensure they remain warm and don't become sticky or clump together.
• Sprinkle freshly chopped parsley right before serving to add a bright, fresh note and enhance the dish's visual appeal.

Stroganoff Variations For The Adventurous

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or lentils for a protein-packed meatless version.
• Gluten-Free Option: Use cornstarch instead of flour and gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
• Dairy-Free Adaptation: Swap sour cream with coconut cream or cashew cream for a lactose-free alternative that maintains creamy texture.
• Lean Protein Variation: Substitute ground beef with ground turkey or chicken for a lighter, lower-fat meal option.

Plating Ground Beef Stroganoff Deliciously

• Cozy Comfort Plating: Serve this stroganoff in deep bowls to capture every delicious sauce drop, creating a warm and inviting presentation.
• Hearty Family Feast: Pair with a crisp green salad and warm crusty bread to soak up the rich, creamy sauce, making a complete and satisfying meal.
• Gourmet Garnish Magic: Sprinkle fresh chopped parsley or chives on top for a pop of color and bright herb flavor that elevates the dish's visual appeal and taste.
• Leftover Love Transformation: Repurpose extra stroganoff as a delicious topping for baked potatoes or as a filling for quick lunch wraps the next day.

Storing Ground Beef Stroganoff With Ease

• Store leftovers in an airtight container and refrigerate within two hours of cooking. Keep for 3-4 days maximum to maintain best quality and food safety.
• Transfer portion to microwave-safe dish, add splash of beef broth to prevent drying. Cover and heat on medium power in 30-second intervals, stirring between each, until heated thoroughly.
• Warm stroganoff in skillet over medium-low heat. Add small amount of broth or water to restore sauce consistency. Stir gently and frequently to prevent sticking and ensure even heating.

Easy Ground Beef Stroganoff Recipe

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4.9 from 39 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy ground beef stroganoff delivers comfort on a plate, blending rich flavors with nostalgic warmth. Hearty noodles cradle seasoned beef in a silky sauce, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Vegetables and Aromatics:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups (473 milliliters) mushrooms, sliced

Cooking and Seasoning Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 cups (473 milliliters) beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup (237 milliliters) sour cream
• 12 ounces (340 grams) egg noodles
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

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Instructions

1. Warm a large skillet over medium heat and sizzle ground beef with seasonings until it develops a rich, caramelized exterior, then transfer to a separate plate.
2. Use the same skillet to gently soften onions and garlic, releasing their aromatic essence, then introduce mushrooms and cook until they release their moisture and turn golden.
3. Dust the vegetable mixture with flour, stirring constantly to create a light coating that will help thicken the sauce, then gradually pour in beef broth while whisking to eliminate any lumps.
4. Enhance the sauce with Worcestershire sauce, allowing it to simmer and develop depth of flavor, then reintroduce the browned beef to the skillet.
5. Lower the heat and fold in sour cream, creating a luxurious, velvety texture that gently coats the meat and vegetables without curdling.
6. Simultaneously, prepare egg noodles in boiling water until they reach al dente perfection, then drain thoroughly and fold into the creamy stroganoff mixture.
7. Plate immediately while piping hot, optionally garnishing with fresh parsley for a vibrant touch of color and herbal brightness.

Notes

• Choose lean ground beef for a healthier version, reducing overall fat content without compromising flavor.
• Replace traditional egg noodles with whole wheat or gluten-free alternatives to accommodate dietary restrictions.
• Add a splash of white wine during mushroom sautéing to enhance depth and complexity of the sauce.
• Enhance protein content by incorporating additional vegetables like bell peppers or spinach for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 510 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 95 mg