Irresistibly Cheesy Hamburger Supreme Casserole Recipe
Crafting an irresistible hamburger supreme casserole sparks pure comfort food magic in your kitchen.
Layers of savory ground beef blend seamlessly with cheesy goodness.
Weeknight dinners demand simple yet satisfying solutions that everyone adores.
Hearty ingredients create a delicious one-pan meal bursting with flavor.
Classic midwest cooking meets modern family meal preferences with this crowd-pleasing dish.
Each bite promises a delightful combination of textures and tastes.
Hamburger Supreme Casserole Overview
Hamburger Supreme Casserole Ingredients
Main Ingredients:Vegetables and Seasonings:Sauce and Binding Ingredients:Preparation Steps for Hamburger Supreme Casserole
Step 1: Warm Up The Oven
Get your oven ready by setting it to 350°F or 175°C.
This will ensure it’s perfectly heated when you’re ready to bake your delicious casserole.
Step 2: Cook Noodle Base
Boil your egg noodles following the package directions.
Once they’re perfectly cooked, drain them and set them aside for the next stage of your culinary adventure.
Step 3: Brown Meat and Veggies
Grab a skillet and start cooking your ground beef.
Toss in:Cook until the beef is nicely browned and the vegetables are tender.
Drain any extra fat to keep your dish light and tasty.
Step 4: Create Flavor Fusion
Stir into the meat mixture:Mix everything together to create a rich, savory sauce that will make your taste buds dance.
Step 5: Combine Casserole Components
Transfer the beef and sauce mixture into a large casserole dish.
Gently fold in the cooked egg noodles, ensuring everything is evenly distributed.
Step 6: Add Cheesy Topping
Sprinkle a generous layer of shredded cheddar cheese across the top of the casserole.
This will create a golden, melty crust that everyone will love.
Step 7: Bake to Perfection
Place the casserole in the preheated oven and bake for 20-25 minutes.
You’ll know it’s ready when the cheese is melted, bubbly, and slightly golden.
Step 8: Serve and Enjoy
Pull out your mouthwatering Hamburger Supreme Casserole and serve it hot.
Watch as your family and friends dig in with excitement!
Tips for Hamburger Supreme Casserole
Variations on Hamburger Supreme Casserole
Serving Ideas for Hamburger Supreme Casserole
Storage Instructions for Hamburger Supreme Casserole
FAQs
Yes, ground turkey works perfectly as a lean protein alternative. Just ensure it’s fully cooked and seasoned similarly.
Absolutely! The casserole has mild flavors kids love, with soft noodles and melted cheese that appeal to children’s tastes.
Add extra vegetables like diced zucchini, carrots, or spinach to boost nutritional value without changing the core recipe.
You can assemble the casserole earlier in the day and refrigerate, then bake when ready to serve. Just add 5-10 extra minutes to baking time if it’s cold from the refrigerator.
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Easy Hamburger Supreme Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Comfort meets convenience in this mouthwatering Hamburger Supreme Casserole, blending hearty ground beef with creamy layers of cheese and noodles. Hungry families will savor each cheesy, satisfying bite of this classic American dinner that delivers warmth and flavor in every forkful.
Ingredients
Main Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 teaspoon garlic powder
Pantry and Dairy Ingredients:
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 2 cups (480 milliliters) shredded cheddar cheese
- 8 ounces (227 grams) egg noodles, cooked
- Salt, to taste
- Pepper, to taste
Instructions
- Warm the oven to 350F, creating an ideal environment for baking the casserole.
- Prepare egg noodles according to package directions, ensuring they are fully cooked and drained thoroughly.
- Heat a skillet over medium-high heat and brown ground beef with diced onions and bell peppers until meat is completely cooked and vegetables are tender.
- Eliminate excess grease from the meat mixture by carefully draining fat.
- Enhance the beef mixture by incorporating cream of mushroom soup, diced tomatoes, and seasonings such as garlic powder, salt, and pepper.
- Transfer the seasoned beef mixture into a large casserole dish, gently folding in the prepared egg noodles until evenly distributed.
- Create a golden, melty topping by generously sprinkling shredded cheddar cheese across the entire surface of the casserole.
- Place the casserole in the preheated oven and bake for 20-25 minutes, watching for the cheese to become completely melted and slightly bubbly.
- Remove from oven and allow to rest for 3-5 minutes before serving to help the casserole set and cool slightly.
- Serve immediately while hot, offering a comforting and satisfying meal for the entire family.
Notes
- Customize protein choice by swapping ground beef with ground turkey, chicken, or plant-based meat alternatives for healthier options.
- Add extra vegetables like zucchini, spinach, or mushrooms to boost nutritional value and create more complex flavor profiles.
- Reduce sodium by using low-sodium cream of mushroom soup and controlling salt quantities during seasoning.
- Make it gluten-free by selecting gluten-free egg noodles or replacing noodles with cauliflower rice or zucchini noodles for a lighter version.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.