Easy Hamburger Supreme Casserole Recipe

Irresistibly Cheesy Hamburger Supreme Casserole Recipe

Crafting an irresistible hamburger supreme casserole sparks pure comfort food magic in your kitchen.

Layers of savory ground beef blend seamlessly with cheesy goodness.

Weeknight dinners demand simple yet satisfying solutions that everyone adores.

Hearty ingredients create a delicious one-pan meal bursting with flavor.

Classic midwest cooking meets modern family meal preferences with this crowd-pleasing dish.

Each bite promises a delightful combination of textures and tastes.

Hamburger Supreme Casserole Overview

  • Customize Your Meal: Easy to modify with different vegetables, cheese types, or protein options to match family preferences and pantry ingredients.
  • Budget-Friendly Dinner Solution: Affordable ingredients that stretch to feed multiple people without breaking the bank, making it an economical choice for home cooks.
  • Quick Weeknight Winner: Minimal prep time and straightforward cooking process mean you can have a satisfying meal on the table in under an hour with minimal kitchen cleanup.

Hamburger Supreme Casserole Ingredients

Main Ingredients:
  • Ground Beef: A flavorful protein that forms the hearty base of this comforting casserole.
  • Egg Noodles: Soft and tender pasta that provides a satisfying foundation for the dish.
  • Cheddar Cheese: Sharp and melty cheese that adds a rich, creamy topping to the casserole.
Vegetables and Seasonings:
  • Onions, Bell Pepper: Fresh vegetables that add depth of flavor and natural sweetness to the meat mixture.
  • Garlic Powder, Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.
Sauce and Binding Ingredients:
  • Cream of Mushroom Soup, Diced Tomatoes: Creamy sauce that brings moisture and additional flavor to the casserole, helping to bind the ingredients together.

Preparation Steps for Hamburger Supreme Casserole

Preparation Steps for Hamburger Supreme Casserole

Step 1: Warm Up The Oven

Get your oven ready by setting it to 350°F or 175°C.

This will ensure it’s perfectly heated when you’re ready to bake your delicious casserole.

Step 2: Cook Noodle Base

Boil your egg noodles following the package directions.

Once they’re perfectly cooked, drain them and set them aside for the next stage of your culinary adventure.

Step 3: Brown Meat and Veggies

Grab a skillet and start cooking your ground beef.

Toss in:
  • Diced onions
  • Chopped bell peppers

Cook until the beef is nicely browned and the vegetables are tender.

Drain any extra fat to keep your dish light and tasty.

Step 4: Create Flavor Fusion

Stir into the meat mixture:
  • Cream of mushroom soup
  • Diced tomatoes
  • Garlic powder
  • Salt
  • Black pepper

Mix everything together to create a rich, savory sauce that will make your taste buds dance.

Step 5: Combine Casserole Components

Transfer the beef and sauce mixture into a large casserole dish.

Gently fold in the cooked egg noodles, ensuring everything is evenly distributed.

Step 6: Add Cheesy Topping

Sprinkle a generous layer of shredded cheddar cheese across the top of the casserole.

This will create a golden, melty crust that everyone will love.

Step 7: Bake to Perfection

Place the casserole in the preheated oven and bake for 20-25 minutes.

You’ll know it’s ready when the cheese is melted, bubbly, and slightly golden.

Step 8: Serve and Enjoy

Pull out your mouthwatering Hamburger Supreme Casserole and serve it hot.

Watch as your family and friends dig in with excitement!

Tips for Hamburger Supreme Casserole

  • Pat noodles and beef dry to prevent watery casserole and ensure crispy, rich texture.
  • Experiment with different cheese blends like monterey jack or pepper jack for extra flavor complexity.
  • Add extra vegetables like mushrooms or spinach for increased nutrition and depth of taste.
  • Incorporate red pepper flakes or jalapeños for a zesty kick that elevates the entire dish.
  • Prepare casserole in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Variations on Hamburger Supreme Casserole

  • Gluten-Free Version: Replace egg noodles with gluten-free pasta or cauliflower rice. Use gluten-free cream of mushroom soup and check seasoning labels for gluten content.
  • Low-Carb Adaptation: Swap noodles with zucchini noodles or spaghetti squash. Select a low-carb cream soup alternative or make a homemade cream sauce.
  • Vegetarian Option: Substitute ground beef with plant-based crumbles or lentils. Add extra vegetables like mushrooms or spinach for protein and texture.
  • Dairy-Free Alternative: Use dairy-free cheese substitute or nutritional yeast. Select a dairy-free cream soup or make a cashew-based cream sauce for topping.

Serving Ideas for Hamburger Supreme Casserole

  • Family Comfort Dinner: Serve this hearty casserole with a crisp green salad to balance the rich, meaty flavors and add freshness to the meal.
  • Protein Power Boost: Top each serving with a dollop of sour cream and chopped fresh chives for extra creaminess and a zesty herb kick.
  • Veggie Companion Plate: Pair the casserole with steamed broccoli or roasted asparagus to introduce more nutrients and create a well-rounded dinner experience.
  • Bread Sidekick: Complement the dish with warm garlic bread or buttery dinner rolls to soak up the delicious sauce and add a satisfying carbohydrate element.

Storage Instructions for Hamburger Supreme Casserole

  • Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
  • Transfer cooled casserole to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil, storing for up to 2-3 months without losing flavor quality.
  • Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming.
  • Preheat oven to 350F, cover casserole with foil to prevent drying, warm for 15-20 minutes until internal temperature reaches 165F, ensuring a hot and delicious meal.

FAQs

  • Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a lean protein alternative. Just ensure it’s fully cooked and seasoned similarly.

  • Is this recipe kid-friendly?

Absolutely! The casserole has mild flavors kids love, with soft noodles and melted cheese that appeal to children’s tastes.

  • How can I make this dish more nutritious?

Add extra vegetables like diced zucchini, carrots, or spinach to boost nutritional value without changing the core recipe.

  • Can I prepare this casserole ahead of time?

You can assemble the casserole earlier in the day and refrigerate, then bake when ready to serve. Just add 5-10 extra minutes to baking time if it’s cold from the refrigerator.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Hamburger Supreme Casserole Recipe

Easy Hamburger Supreme Casserole Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 36 reviews

  • Total Time: 50 minutes
  • Yield: 6 1x

Description

Comfort meets convenience in this mouthwatering Hamburger Supreme Casserole, blending hearty ground beef with creamy layers of cheese and noodles. Hungry families will savor each cheesy, satisfying bite of this classic American dinner that delivers warmth and flavor in every forkful.


Ingredients

Scale

Main Protein:

  • 1 pound (454 grams) ground beef

Vegetables:

  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon garlic powder

Pantry and Dairy Ingredients:

  • 1 can cream of mushroom soup
  • 1 can diced tomatoes
  • 2 cups (480 milliliters) shredded cheddar cheese
  • 8 ounces (227 grams) egg noodles, cooked
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Warm the oven to 350F, creating an ideal environment for baking the casserole.
  2. Prepare egg noodles according to package directions, ensuring they are fully cooked and drained thoroughly.
  3. Heat a skillet over medium-high heat and brown ground beef with diced onions and bell peppers until meat is completely cooked and vegetables are tender.
  4. Eliminate excess grease from the meat mixture by carefully draining fat.
  5. Enhance the beef mixture by incorporating cream of mushroom soup, diced tomatoes, and seasonings such as garlic powder, salt, and pepper.
  6. Transfer the seasoned beef mixture into a large casserole dish, gently folding in the prepared egg noodles until evenly distributed.
  7. Create a golden, melty topping by generously sprinkling shredded cheddar cheese across the entire surface of the casserole.
  8. Place the casserole in the preheated oven and bake for 20-25 minutes, watching for the cheese to become completely melted and slightly bubbly.
  9. Remove from oven and allow to rest for 3-5 minutes before serving to help the casserole set and cool slightly.
  10. Serve immediately while hot, offering a comforting and satisfying meal for the entire family.

Notes

  • Customize protein choice by swapping ground beef with ground turkey, chicken, or plant-based meat alternatives for healthier options.
  • Add extra vegetables like zucchini, spinach, or mushrooms to boost nutritional value and create more complex flavor profiles.
  • Reduce sodium by using low-sodium cream of mushroom soup and controlling salt quantities during seasoning.
  • Make it gluten-free by selecting gluten-free egg noodles or replacing noodles with cauliflower rice or zucchini noodles for a lighter version.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 520 kcal
  • Sugar: 4 g
  • Sodium: 850 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 110 mg
Lucas Bennett

Lucas Bennett

Founder & Recipe Developer

Expertise

  • Developing single-serving recipes with a rustic, seasonal twist.
  • Crafting engaging food insights that connect with readers.
  • Developing content that educates readers on healthy baking alternatives.
  • Integrating local ingredients into accessible home cooking.​

Education

Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.

Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.


Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star