Description
Hearty classic Homestyle Meatloaf brings comfort straight from grandma’s kitchen, blending ground beef, herbs, and a tangy-sweet glaze that elevates this traditional favorite. Savory layers of flavor promise a satisfying meal you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 1.5 pounds (680 grams) ground beef
- 1 large egg
Binding and Texture Ingredients:
- 1 cup breadcrumbs
- 1/2 cup milk
Flavor Enhancers:
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare a loaf pan by greasing or lining with parchment paper, then set oven temperature to 375F (190C).
- Thoroughly blend ground beef with breadcrumbs, egg, minced onion, crushed garlic, milk, Worcestershire sauce, salt, and pepper in a large mixing bowl, ensuring ingredients are just incorporated without overmixing.
- Transfer meat mixture into prepared pan, carefully spreading and smoothing the surface to create an even, compact loaf shape.
- Create a tangy glaze by whisking ketchup, brown sugar, and mustard until well combined and glossy.
- Generously brush the prepared glaze across the entire surface of the raw meatloaf, ensuring complete and uniform coverage.
- Slide the pan into preheated oven and roast for 45-50 minutes, monitoring internal temperature until it reaches 160F (71C) for food safety.
- Remove meatloaf from oven and allow it to rest undisturbed for 5-10 minutes, which helps retain moisture and makes slicing easier.
- Slice into thick, hearty portions and serve warm, allowing the rich flavors and glazed exterior to be fully appreciated.
Notes
- Prevent overmixing the meat mixture to keep the meatloaf tender and avoid a tough, dense texture.
- Choose lean ground beef (85-90% lean) for a moist meatloaf that isn’t too greasy.
- Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for a celiac-friendly version.
- Let the meatloaf rest after baking to allow juices to redistribute, ensuring each slice remains succulent and flavorful.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 275 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 85 mg