Description
Delightful peach arugula salad showcases summer’s freshest ingredients with a perfect balance of sweet and peppery flavors. Crisp arugula, juicy peaches, and tangy goat cheese create a memorable dish you’ll crave again and again.
Ingredients
Scale
Fresh Ingredients:
- 4 cups (960 milliliters) fresh arugula
- 2 peaches, sliced
- 1/4 cup (60 milliliters) red onion, thinly sliced
Cheese and Nuts:
- 1/4 cup (60 milliliters) crumbled feta cheese
- 1/4 cup (60 milliliters) sliced almonds, toasted
Herbs and Optional Garnish:
- Fresh basil leaves (optional)
Dressing Ingredients:
- 3 tablespoons (45 milliliters) extra virgin olive oil
- 1 tablespoon (15 milliliters) balsamic vinegar
- 1 teaspoon (5 milliliters) honey
- 1 teaspoon (5 milliliters) dijon mustard
Instructions
- Assemble crisp arugula leaves in a spacious mixing vessel, creating a vibrant green foundation.
- Layer juicy peach segments across the verdant bed, ensuring even distribution throughout the salad.
- Sprinkle crumbled feta cheese to add creamy, tangy nuances to the composition.
- Scatter toasted almonds for a delightful crunch and nutty undertone.
- Introduce thinly sliced red onion for a sharp, piquant accent.
- Whisk olive oil, balsamic vinegar, honey, and Dijon mustard in a separate container until the dressing emulsifies smoothly.
- Gently cascade the dressing over the salad, carefully tossing to ensure each ingredient receives a delicate coating.
- Optional: Garnish with fresh basil leaves to elevate the aromatic profile.
- Serve immediately to preserve the salad’s optimal texture and temperature, presenting a refreshing culinary experience.
Notes
- Toast almonds carefully to enhance their nutty flavor and prevent burning, watching them closely in the pan or oven.
- Slice peaches when they’re ripe but still firm to maintain their texture and prevent mushiness in the salad.
- Substitute feta with goat cheese or vegan cheese alternatives for different dietary preferences without compromising the salad’s fresh taste.
- Prepare dressing separately and store in the refrigerator for up to three days, allowing flavors to meld and intensify before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg