Homemade Pumpkin Spice Bread Recipe: Warm & Cozy Fall Magic

Autumn whispers its sweet pumpkin spice bread secrets through golden-hued kitchens everywhere.

Crisp mornings invite cozy baking adventures that warm hearts and fill homes with comforting aromas.

Cinnamon and nutmeg dance together, creating a magical blend that speaks directly to seasonal cravings.

Delicate spices weave through soft, moist bread layers, promising a delightful treat for anyone seeking comfort.

Simple ingredients transform into something extraordinary with just a few careful steps.

Baking becomes an art form when you infuse love and tradition into every slice.

Gather your mixing bowl and let’s create a memorable autumn indulgence that will have everyone asking for seconds.

Easy Pumpkin Spice Bread Overview

• Comfort in Every Slice: Warm, spicy pumpkin bread delivers a cozy flavor that wraps you in nostalgic autumn feelings, perfect for quick breakfasts or afternoon snacks.
• Foolproof Baking Adventure: Minimal ingredients and straightforward mixing steps make this recipe welcoming for bakers of all skill levels, from kitchen newbies to seasoned pros.
• Quick Crowd-Pleaser: Requires simple pantry staples and delivers a delicious result that families and friends will love, ideal for gatherings, potlucks, or gifting to neighbors.
• Versatile Seasonal Treat: Adaptable recipe that works beautifully for fall festivities, weekend brunches, or as a delightful homemade present wrapped with a ribbon.

Ingredients for Easy Pumpkin Spice Bread

• Flour: A key structural component that provides the base for the pumpkin spice bread.
• Pumpkin Puree: Adds moisture, rich pumpkin flavor, and natural sweetness to the bread.
• Sugar, Brown Sugar: Contribute sweetness and help create a tender, moist texture.
• Eggs: Bind the ingredients together and provide structure to the bread.
• Vegetable Oil: Ensures a soft, moist crumb and helps prevent the bread from becoming dry.

• Cinnamon, Nutmeg: Classic warm spices that give the bread its signature pumpkin spice flavor profile.
• Vanilla Extract: Enhances and deepens the overall flavor of the bread.

• Baking Soda, Baking Powder: Provide lift and help the bread rise, creating a light and fluffy texture.
• Salt: Balances the sweetness and enhances the overall flavor of the bread.

How to Make Easy Pumpkin Spice Bread

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C).

Grab your trusty 9×5 inch loaf pan and give it a quick spray or butter rub to prevent any sticky situations.

Step 2: Mix Dry Ingredients

Whip out a large mixing bowl and toss in your dry ingredients.

• All-purpose flour
• Baking soda
• Baking powder
• Ground cinnamon
• Ground nutmeg
• Salt

Give everything a good mix so all the spices and dry ingredients are best friends.

Step 3: Blend Wet Ingredients

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Vegetable oil
• Eggs
• Vanilla extract

Whisk these ingredients until they’re smooth and completely integrated.

Step 4: Combine Wet and Dry Mixtures

Slowly pour your dry ingredients into the wet mixture.

Stir gently, just enough to marry the ingredients.

Don’t overmix – we want a tender bread, not a tough one!

Step 5: Pour and Prepare

Transfer your luscious batter into the prepared loaf pan.

Spread it evenly with a spatula so it looks neat and tidy.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 55-65 minutes.

Check doneness by inserting a toothpick – if it comes out clean, you’re golden!

Step 7: Cool and Enjoy

Let the bread rest in the pan for 10 minutes.

Then, carefully transfer to a wire rack to cool completely.

Slice, serve, and savor every delicious bite of your homemade pumpkin spice bread!

Tips for Pumpkin Spice Bread Recipe

• Stir the batter gently until ingredients just combine to keep the bread tender and avoid a tough texture.
• Use fresh, high-quality pumpkin puree for the most vibrant flavor and moist consistency.
• Insert a toothpick near the center – if it comes out with just a few moist crumbs, the bread is perfectly baked.
• Boost warmth by adding a pinch of ground ginger or cloves for extra depth of flavor.
• Wrap the cooled bread tightly in plastic wrap to maintain moisture and freshness for up to 4 days at room temperature.

Variations for Easy Pumpkin Spice Bread

• Gluten-Free Pumpkin Spice Bread: Replace all-purpose flour with gluten-free flour blend and add xanthan gum for better texture.
• Vegan Pumpkin Spice Bread: Swap eggs with flax eggs, use coconut oil instead of vegetable oil, and choose plant-based sugar.
• Low-Sugar Pumpkin Spice Bread: Reduce sugar content by using stevia or monk fruit sweetener, and add extra spices for flavor intensity.
• Nutty Pumpkin Spice Bread: Fold in chopped walnuts or pecans to the batter for added crunch and nutritional value.

Serving Suggestions for Pumpkin Spice Bread

• Sweet Morning Companion: Pair this warm pumpkin spice bread with a steaming cup of coffee or chai tea for a cozy breakfast treat that feels like a comforting hug.
• Decadent Dessert Twist: Top a slice with a scoop of vanilla ice cream or drizzle with cream cheese glaze for an indulgent after-dinner dessert that elevates the bread's rich flavors.
• Gifting Delight: Wrap individual slices in parchment paper, tie with a rustic twine, and share with friends or neighbors as a thoughtful homemade gift that spreads autumn warmth.
• Brunch Elegance: Serve alongside a fruit platter or as part of a weekend brunch spread, creating a delightful centerpiece that guests will love and remember.

Storage Advice for Easy Pumpkin Spice Bread

• Store wrapped tightly in plastic wrap or aluminum foil for up to 5 days in the refrigerator. Keep in an airtight container to maintain moisture and prevent drying out.
• Wrap completely in plastic wrap, then in aluminum foil. Place in freezer-safe bag and freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, and store in freezer-safe container. Microwave each slice for 20-30 seconds or toast directly from frozen.
• Warm slices in microwave for 15-20 seconds or toast in toaster oven at 350F for 3-4 minutes until heated through. Add butter or spread for extra moisture and flavor.

FAQs

• Can I make this pumpkin spice bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

• How do I know if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done.

• Can I add mix-ins like nuts or chocolate chips?

Absolutely! Fold in 1/2 to 3/4 cup of chocolate chips, chopped walnuts, or pecans into the batter before baking.

Easy Pumpkin Spice Bread Recipe

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4.8 from 32 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Warm autumn moments come alive with this pumpkin spice bread, blending comforting spices and rich seasonal flavors. Homemade goodness fills kitchens with irresistible aromas that welcome cooler days and create delightful memories you’ll cherish.

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Ingredients

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Dry Ingredients:

• 1 3/4 cups (220 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup (240 grams) pumpkin puree
• 1/2 cup (120 milliliters) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Sweeteners:

• 3/4 cup (150 grams) granulated sugar
• 1/2 cup (100 grams) brown sugar

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and coating a 9×5 inch loaf pan with a thin layer of grease.
2. Sift together all dry ingredients in a spacious mixing bowl, ensuring an even distribution of flour, baking soda, baking powder, aromatic spices, and salt.
3. Create a separate mixture of wet components, blending pumpkin puree with both granulated and brown sugars, vegetable oil, eggs, and vanilla extract until smooth and well-incorporated.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring minimally to prevent overmixing and maintain a tender bread texture.
5. Transfer the completed batter into the prepared loaf pan, spreading it evenly to ensure consistent baking.
6. Position the pan in the preheated oven and bake for 55-65 minutes, monitoring doneness by inserting a toothpick into the center – it should emerge clean and dry.
7. Allow the bread to rest in the pan for 10 minutes, which helps it set and prevents crumbling, then carefully remove and place on a wire cooling rack to complete the cooling process.

Notes

• Swap vegetable oil with applesauce or mashed banana for a healthier, lower-fat version that keeps the bread moist and tender.
• Add chopped nuts like pecans or walnuts for extra crunch and boost of nutrition, mixing them gently into the batter just before pouring into the pan.
• Check doneness early to prevent over-baking, as pumpkin breads can quickly dry out – start testing at 50 minutes with a toothpick to ensure a perfectly moist texture.
• Freeze individual slices wrapped in plastic wrap for quick grab-and-go breakfast or snack options that stay fresh for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 182 kcal
• Sugar: 13 g
• Sodium: 190 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 37 mg