Description
Succulent roast beef and cheddar sliders bring classic comfort to your party table. Layered with savory meat, melted cheese, and zesty sauce, these mini sandwiches will vanish faster than guests can grab them.
Ingredients
Scale
Main Ingredients:
- 12 Hawaiian rolls
- 1 pound (1 lb) sliced roast beef
- 8 slices cheddar cheese
Sauce and Seasoning Ingredients:
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Garnish Ingredients:
- 1 tablespoon poppy seeds (optional)
Instructions
- Arrange the Hawaiian rolls horizontally, maintaining their interconnected structure.
- Transfer the connected roll base to a baking dish, creating a foundation for layering.
- Strategically distribute roast beef slices across the roll base, ensuring even coverage.
- Carefully place cheddar slices atop the roast beef, creating a complementary flavor profile.
- Reposition the top half of the rolls over the layered meat and cheese.
- Combine melted butter with Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds in a mixing vessel.
- Use a culinary brush to generously coat the roll surfaces with the prepared butter mixture.
- Shield the assembled sliders with aluminum foil, maintaining a sealed environment.
- Roast in a preheated 350°F (175°C) oven for 15 minutes, allowing flavors to meld and ingredients to warm thoroughly.
- Remove the foil protection and continue baking for an additional 5 minutes until the roll tops transform into a golden, crispy texture.
- Extract from the oven and serve immediately while maintaining optimal warmth and flavor integrity.
Notes
- Customize the meat by swapping roast beef for turkey, ham, or pulled chicken to suit different dietary preferences.
- Reduce butter content for a lighter version by using olive oil spray or cutting butter quantity in half.
- Prepare sliders ahead of time and refrigerate before baking for convenient party or game day appetizers.
- Use gluten-free Hawaiian rolls or regular slider buns to accommodate gluten-sensitive guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 212 kcal
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 38 mg