Description
Comfort meets convenience in this mouthwatering Sloppy Joe Casserole that combines hearty ground beef, zesty sauce, and cheesy goodness. Families will devour this quick, satisfying meal that brings classic diner flavors directly to your dinner table.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 1/2 cup diced onions
- 1 (14.5 ounces / 411 grams) can diced tomatoes
Pasta and Sauces:
- 3/4 pound (340 grams) uncooked penne pasta
- 2 1/2 cups (591 milliliters) chicken broth
- 1 (15.5 ounces / 440 grams) can Manwich sauce
Cheese:
- 8 ounces (227 grams) Velveeta cheese, cubed
- 1 1/2 cups shredded cheddar cheese
Instructions
- Warm the oven to 350F (175C) to create the perfect baking environment.
- In a large skillet, transform ground beef into a golden-brown canvas by sautéing with fragrant diced onions over medium heat, then meticulously drain any lingering fat.
- Infuse the meat with robust flavor by incorporating Manwich sauce, chicken broth, and diced tomatoes, allowing the mixture to reach a vigorous boil.
- Introduce uncooked penne pasta and velvety Velveeta cheese cubes, stirring until they harmonize into a cohesive blend.
- Transfer the entire concoction into a spacious 9×13-inch baking dish, ensuring an even distribution.
- Crown the casserole with a blanket of shredded cheddar cheese, promising a golden, melted finish.
- Slide the dish into the preheated oven and bake for 25-30 minutes, watching for bubbling cheese and perfectly cooked pasta.
- Allow the casserole a brief moment to settle and cool slightly before serving, enhancing its overall texture and flavor profile.
Notes
- Customize the meat by using ground turkey or plant-based crumbles for a leaner or vegetarian version.
- Enhance flavor depth by adding a splash of Worcestershire sauce or smoked paprika to the beef mixture.
- For gluten-free adaptation, swap regular penne with gluten-free pasta and verify Manwich sauce ingredients.
- Create make-ahead magic by preparing the casserole up to the baking stage, then refrigerate and bake when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 494 kcal
- Sugar: 9 g
- Sodium: 860 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg