The Best Easy Spinach Lasagna Recipe You’ll Crave Forever

Crafting a delightful spinach lasagna brings pure comfort to your dinner table.

Layers of rich cheese and tender pasta create a mouthwatering experience.

Creamy ricotta blends perfectly with vibrant green spinach.

Nutritious ingredients combine for a satisfying meal that everyone will love.

Weeknight cooking becomes effortless with this simple approach.

Home cooks appreciate how quickly this dish comes together.

Each bite promises warm, cheesy goodness that makes you smile.

Serving Easy Spinach Lasagna

• Vibrant Side Salad: Pair the lasagna with a crisp mixed green salad topped with cherry tomatoes, cucumber slices, and a light vinaigrette to balance the rich, cheesy dish.
• Garlic Bread Companion: Serve warm, crusty garlic bread on the side to soak up extra sauce and add a delightful crunch to your meal.
• Wine Pairing Perfection: Complement the spinach lasagna with a medium-bodied red wine like Chianti or a smooth Pinot Noir to enhance the flavor profile.
• Fresh Herb Garnish: Sprinkle some additional chopped fresh parsley or basil on top just before serving to add a bright, fresh touch and elevate the presentation.

Storing Spinach Lasagna Safely

• Store leftovers in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350F. Cover with foil and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the cheese.
• Cut individual portions. Heat on medium power for 2-3 minutes, stopping halfway to stir. Let stand for 1 minute before serving to distribute heat evenly.

FAQs

• Is spinach lasagna healthy?

Spinach lasagna offers nutritional benefits with high protein from cheese, iron and vitamins from spinach, and calcium. It’s a balanced vegetarian dish that provides essential nutrients in a delicious format.

• Can I use frozen spinach directly?

Always thaw and drain frozen spinach completely before using. Squeeze out excess moisture to prevent watery lasagna and ensure the filling maintains proper consistency.

• How do I prevent my lasagna from becoming watery?

Use well-drained spinach, pat noodles dry after cooking, and avoid adding extra liquid. Layer ingredients carefully and don’t overmix the cheese mixture to maintain thickness.

• What if I don't have Italian seasoning?

Create a homemade blend using dried oregano, basil, thyme, and rosemary. These herbs will provide similar flavor profiles and complement the spinach and cheese perfectly.

Why Easy Spinach Lasagna Is a Weeknight Winner

• Create Quick Family Meals: This spinach lasagna transforms weeknight cooking into a stress-free experience with minimal prep and maximum flavor, perfect for busy households.
• Boost Nutritional Value: Packed with protein-rich cheeses and nutrient-dense spinach, the recipe delivers a wholesome meal that supports healthy eating without sacrificing taste.
• Crowd-Pleasing Comfort Food: Layered with gooey cheese and savory sauce, this lasagna offers a universally loved dish that brings everyone together around the dinner table with its irresistible appeal.
• Adaptable Cooking Style: Easily customizable by swapping ingredients or adding extra vegetables, making it flexible for different dietary preferences and pantry availability.

Ingredients for Easy Spinach Lasagna

• Lasagna Noodles: Traditional Italian pasta sheets perfect for layering in this comforting dish.

• Ricotta Cheese: Creamy Italian cheese that adds rich texture and mild flavor to the lasagna.
• Mozzarella Cheese: Soft, melty cheese that provides a classic stretchy and golden topping.
• Parmesan Cheese: Aged Italian cheese that brings a sharp, salty depth to the overall flavor.
• Egg: Helps bind the cheese mixture and create a smooth, cohesive filling.

• Spinach: Nutrient-dense green vegetable that adds color, nutrition, and earthy flavor to the lasagna.
• Onion: Aromatic vegetable that provides a sweet and savory base for the sauce.
• Garlic: Pungent ingredient that enhances the overall depth of flavor in the dish.
• Fresh Parsley: Bright herb that adds a fresh, green note to the cheese mixture.

• Pasta Sauce: Tomato-based sauce that creates moisture and rich flavor throughout the lasagna.
• Italian Seasoning: Blend of dried herbs that adds traditional Mediterranean flavor.
• Salt: Essential seasoning that enhances the overall taste of the dish.

• Olive Oil: Healthy fat used for sautéing vegetables and adding subtle flavor.

How to Make Easy Spinach Lasagna

Step 1: Prepare the Oven and Noodles

Heat the oven to 375°F (190°C).

Cook lasagna noodles following package directions, then drain and set them aside.

Step 2: Sauté Aromatic Base

In a large skillet, warm olive oil over medium heat.

Cook chopped onions and minced garlic until they become soft and release their delightful fragrance.

Step 3: Create Flavorful Sauce

Add pasta sauce and Italian seasoning to the skillet.

Let the mixture simmer for 5 minutes, allowing the flavors to meld together.

Step 4: Mix Creamy Spinach Filling

• Thawed spinach
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Egg
• Fresh parsley
• Salt

Stir until all ingredients are thoroughly integrated.

Step 5: Layer the Lasagna

Spread a thin sauce layer in a 9×13 inch baking dish.

• Lasagna noodles
• Spinach mixture
• Sauce

Repeat the layering process two more times.

Step 6: Add Cheese Topping

Sprinkle the remaining mozzarella and parmesan cheeses over the top layer.

Step 7: Bake to Perfection

Cover the dish with foil and bake for 25 minutes.

Remove the foil and continue baking for 15-20 minutes until the cheese turns bubbly and golden brown.

Step 8: Rest and Serve

Allow the lasagna to rest for 10 minutes before cutting and serving.

This helps the layers set and makes for easier slicing.

Tips for Creamy and Flavorful Spinach Lasagna

• Squeeze out excess moisture from thawed spinach to prevent a watery lasagna and ensure a rich, creamy texture.
• Experiment with different cheese combinations like fontina or provolone for a unique flavor profile that suits your taste.
• Create even layers by spreading ingredients gently and consistently to guarantee a perfectly balanced bite every time.
• Chop fresh parsley right before adding to maintain maximum flavor and brighten the overall dish's taste.
• Place a baking sheet underneath the lasagna dish to catch any potential drips and protect your oven from mess and potential burning.

Variations to Try With Spinach Lasagna

• Vegan Veggie Lasagna: Replace ricotta with tofu, use plant-based mozzarella, and swap egg with ground flaxseed. Layer with zucchini, mushrooms, and bell peppers for extra nutrition.
• Gluten-Free Spinach Delight: Substitute traditional lasagna noodles with gluten-free versions made from rice or corn. Ensure all other ingredients are certified gluten-free.
• Low-Carb Spinach Bake: Skip pasta noodles and use thinly sliced zucchini or eggplant as replacement layers. Reduce cheese quantity and add more vegetables for a lighter meal.
• Mediterranean Herb Lasagna: Incorporate feta cheese, add kalamata olives, and sprinkle oregano and basil. Use roasted red peppers for a Greek-inspired flavor profile.

Easy Spinach Lasagna Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

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Description

Creamy spinach lasagna brings comfort and Italian charm to dinner tables with layers of rich ricotta, tender pasta, and fresh spinach. Each bite offers a perfect balance of herbs, cheese, and hearty vegetables that promise a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 9 lasagna noodles
• 4 cups pasta sauce
• 10 ounces (280 grams) frozen spinach, thawed
• 15 ounces (425 grams) ricotta cheese
• 4 cups (454 grams) mozzarella cheese, shredded
• 1/2 cup (50 grams) parmesan cheese, shredded

Vegetables and Aromatics:

• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley

Seasonings and Binders:

• 1 tablespoon olive oil
• 2 teaspoons Italian seasoning
• 1 egg
• 1/2 teaspoon salt

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Instructions

1. Warm the oven to 375F (190C) to prepare for baking the lasagna.
2. Cook lasagna noodles according to package directions, ensuring they are tender but not overcooked. Drain and set aside to prevent sticking.
3. In a skillet, warm olive oil over medium heat. Sauté onions and garlic until they become translucent and aromatic.
4. Pour pasta sauce into the skillet, sprinkle Italian seasoning, and allow to simmer for 5 minutes to develop rich flavors.
5. Create the spinach filling by combining thawed spinach, ricotta, mozzarella, parmesan, egg, parsley, and salt in a mixing bowl. Mix thoroughly until ingredients are evenly distributed.
6. Prepare the baking dish by spreading a thin sauce layer on the bottom to prevent sticking.
7. Construct the first lasagna layer: place noodles across the sauce, spread one-third of spinach mixture, then cover with sauce. Repeat layering process two more times.
8. Generously top the final layer with remaining mozzarella and parmesan cheeses for a golden, crispy finish.
9. Cover the dish with foil to prevent excessive browning and bake for 25 minutes.
10. Remove foil and continue baking for 15-20 minutes until cheese becomes bubbly and develops a golden color.
11. Allow lasagna to rest for 10 minutes after removing from oven, which helps set the layers and makes serving easier.

Notes

• Squeeze excess moisture from thawed spinach to prevent a watery lasagna and ensure a rich, creamy texture.
• Use no-boil lasagna noodles to simplify preparation and reduce cooking time without compromising taste.
• Experiment with additional vegetables like zucchini or mushrooms to boost nutritional value and add extra flavor layers.
• For a gluten-free version, substitute regular lasagna noodles with gluten-free alternatives or use thinly sliced zucchini as noodle replacements.

• Prep Time: 40 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 6 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 85 mg