Savory Egg Roll Stir Fry Recipe: A Tasty Dinner Game-Changer

Crafting a delectable egg roll stir fry recipe promises a culinary adventure that’ll make your taste buds dance with excitement.

Crisp vegetables and savory proteins mingle in a wok, creating layers of irresistible flavor.

Nostalgia meets innovation as traditional egg roll ingredients break free from their wrapper constraints.

Asian-inspired seasonings weave magic through each colorful bite, turning an ordinary meal into something extraordinary.

Crunchy textures and robust spices collaborate to deliver a dish that feels both comforting and thrilling.

Minimal prep work means you can whip up this stunning meal in under thirty minutes.

Let’s transform dinner into a vibrant celebration of bold, fresh ingredients that will leave everyone asking for seconds.

Egg Roll Stir Fry Bold Takeout Flavor at Home

• Customize Your Delight: The recipe offers flexibility to swap proteins, adjust spice levels, or add extra vegetables, ensuring everyone can personalize their dish.
• Pack Nutritious Punch: Loaded with lean protein from ground pork, crisp vegetables like cabbage and carrots, this meal provides balanced nutrition in one skillet.
• Minimize Kitchen Mess: Using just one pan means less cleanup, allowing you to enjoy a flavorful meal without spending hours washing dishes afterward.

Egg Roll Stir Fry Ingredient Roundup

• Ground Pork: A savory meat that provides rich flavor and hearty texture to the stir fry.

• Onion, Garlic, Ginger: A classic flavor base that adds depth and complexity to the dish.

• Cabbage, Carrots: Crisp vegetables that bring freshness and nutrition to the stir fry.

• Soy Sauce, Rice Vinegar, Sriracha: Condiments that enhance the overall taste with tangy, spicy, and umami notes.

• Sesame Oil: A flavorful oil that adds a distinctive nutty aroma to the stir fry.

• Green Onions, Sesame Seeds: Finishing touches that provide color, texture, and additional flavor.

Egg Roll Stir Fry Cooking Steps Simplified

Step 1: Fire Up the Skillet

Heat sesame oil in a large skillet over medium-high heat, creating a sizzling base for your delicious stir fry.

Step 2: Brown the Pork

Add ground pork to the hot skillet, breaking it apart and cooking until it develops a rich, golden color.

Drain any excess fat to keep the dish light and flavorful.

Step 3: Awaken the Aromatics

• Onion
• Garlic
• Ginger

Saute for 2 minutes until the kitchen fills with an irresistible fragrant aroma.

Step 4: Bring in the Crunch

• Cabbage
• Carrots

Cook for about 5 minutes until the vegetables soften but maintain a delightful crispness.

Step 5: Splash of Flavor

• Soy sauce
• Rice vinegar
• Sriracha (optional for heat lovers)

Stir thoroughly to coat all ingredients with the mouthwatering sauce.

Step 6: Final Sizzle

Continue cooking for 3-5 minutes, stirring occasionally to ensure even cooking and maximum flavor distribution.

Step 7: Finish and Serve

Sprinkle with fresh green onions and sesame seeds.

Plate immediately while piping hot for the ultimate taste experience.

Top Tips for Satisfying Egg Roll Stir Fry

• Use a paper towel-lined plate to absorb excess oil from ground pork, ensuring a lighter, less greasy stir fry.
• Replace ground pork with tofu or plant-based crumbles for a vegetarian version that maintains the classic egg roll flavor profile.
• Adjust sriracha amount to match your heat preference, or substitute with chili flakes for a milder or more intense kick.
• Add crushed wonton wrappers or panko breadcrumbs as a final garnish for extra crunch and authentic egg roll-inspired texture.
• Store leftovers in an airtight container for up to 3 days, reheating quickly in a skillet to maintain the dish's fresh, vibrant flavors.

Egg Roll Stir Fry Personalization Ideas

• Vegetarian Egg Roll Stir Fry: Replace ground pork with crumbled tofu or tempeh for a plant-based protein option that maintains the classic stir fry texture.
• Low-Carb Cauliflower Version: Swap cabbage and carrots with riced cauliflower and zucchini to reduce carbohydrate content while keeping the original flavor profile.
• Gluten-Free Alternative: Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free to accommodate celiac or gluten-sensitive diners.
• Spicy Korean-Inspired Variation: Add gochujang paste and Korean chili flakes to increase heat and introduce a different regional flavor to the traditional egg roll stir fry.

Serving Egg Roll Stir Fry Deliciously

• Dinner Party Delight: Serve this stir fry on a large platter with chopsticks for an interactive group meal that encourages sharing and conversation.
• Asian-Inspired Bowl: Layer the stir fry over steamed jasmine rice, creating a hearty one-bowl meal with contrasting textures and flavors.
• Quick Wrap Option: Use large lettuce leaves as fresh, crisp wrappers to transform the stir fry into light, portable hand-held bites with added crunch.
• Side Dish Companion: Pair with crispy egg rolls or spring rolls to enhance the classic Asian-inspired theme and provide extra protein and crunch.

Storing Egg Roll Stir Fry for Quick Meals

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Transfer cooled stir fry to freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2 months. Label with date and contents.
• Place portion in microwave-safe dish. Add splash of water to prevent drying. Cover and heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm in non-stick skillet over medium heat. Add small amount of sesame oil to restore moisture and original flavor. Stir frequently to prevent burning and ensure even heating.

FAQs

• What are the key ingredients in this Egg Roll Stir Fry?

Ground pork, cabbage, carrots, onion, garlic, ginger, soy sauce, rice vinegar, and sriracha create the classic egg roll flavor profile without the wrapper.

• Is this recipe spicy?

The spice level is customizable. Sriracha adds a mild heat, but you can adjust or omit it based on your preference for spiciness.

• Can I use a different protein instead of pork?

Yes, ground chicken or turkey work great as alternatives. They’ll provide similar texture and absorb the same delicious seasonings.

• Do I need any special cooking skills to make this dish?

This stir fry is beginner-friendly. It requires basic chopping and sautéing skills, and the recipe follows simple step-by-step instructions that anyone can follow.

Egg Roll Stir Fry Recipe

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4.7 from 36 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Spicy egg roll stir fry delivers classic takeout flavors without deep-frying, blending crispy cabbage, savory pork, and zesty seasonings in one quick skillet meal. Crunchy wonton strips add perfect texture, making this dish a speedy weeknight dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground pork

Vegetables:

• 1/2 head cabbage, shredded
• 1 cup carrots, julienned
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, sliced

Seasonings and Oils:

• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha
• 1 tablespoon sesame seeds

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Instructions

1. Warm sesame oil in a spacious skillet over medium-high heat until shimmering.
2. Introduce ground pork, crumbling and browning thoroughly, then eliminate any surplus grease.
3. Incorporate finely chopped onion, minced garlic, and freshly grated ginger, sautéing for 2 minutes to release aromatic flavors.
4. Fold in shredded cabbage and julienned carrots, allowing vegetables to soften and become tender for approximately 5 minutes.
5. Drizzle soy sauce, splash rice vinegar, and add sriracha for a spicy kick, mixing ingredients comprehensively.
6. Continue cooking for an additional 3-4 minutes, gently stirring to prevent sticking and ensure even heat distribution.
7. Finish the dish by sprinkling chopped green onions and toasted sesame seeds across the surface for vibrant color and textural contrast.
8. Transfer immediately to serving plates while piping hot, ensuring maximum flavor and optimal eating experience.

Notes

• Customize protein by swapping ground pork with chicken, turkey, or tofu for dietary preferences and varied flavors.
• Use pre-shredded coleslaw mix to drastically reduce vegetable prep time and ensure consistent, quick chopping.
• Control spice levels by adjusting sriracha amount or replacing with mild hot sauce for sensitive palates.
• Consider adding crispy wonton strips or crushed egg roll wrappers on top for extra crunch and authentic egg roll texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 305 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 80 mg