Description
Spicy egg roll stir fry delivers classic takeout flavors without deep-frying, blending crispy cabbage, savory pork, and zesty seasonings in one quick skillet meal. Crunchy wonton strips add perfect texture, making this dish a speedy weeknight dinner you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground pork
Vegetables:
- 1/2 head cabbage, shredded
- 1 cup carrots, julienned
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
Seasonings and Oils:
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha
- 1 tablespoon sesame seeds
Instructions
- Warm sesame oil in a spacious skillet over medium-high heat until shimmering.
- Introduce ground pork, crumbling and browning thoroughly, then eliminate any surplus grease.
- Incorporate finely chopped onion, minced garlic, and freshly grated ginger, sautéing for 2 minutes to release aromatic flavors.
- Fold in shredded cabbage and julienned carrots, allowing vegetables to soften and become tender for approximately 5 minutes.
- Drizzle soy sauce, splash rice vinegar, and add sriracha for a spicy kick, mixing ingredients comprehensively.
- Continue cooking for an additional 3-4 minutes, gently stirring to prevent sticking and ensure even heat distribution.
- Finish the dish by sprinkling chopped green onions and toasted sesame seeds across the surface for vibrant color and textural contrast.
- Transfer immediately to serving plates while piping hot, ensuring maximum flavor and optimal eating experience.
Notes
- Customize protein by swapping ground pork with chicken, turkey, or tofu for dietary preferences and varied flavors.
- Use pre-shredded coleslaw mix to drastically reduce vegetable prep time and ensure consistent, quick chopping.
- Control spice levels by adjusting sriracha amount or replacing with mild hot sauce for sensitive palates.
- Consider adding crispy wonton strips or crushed egg roll wrappers on top for extra crunch and authentic egg roll texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 305 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 80 mg