Dreamy Eggnog Cheesecake Recipe: A Festive Holiday Indulgence

Creamy and decadent eggnog cheesecake brings festive cheer to holiday dessert tables across America.

Rich custard notes blend seamlessly with smooth cream cheese textures.

Winter celebrations call for indulgent treats that spark joy and comfort.

Warm spices like nutmeg and cinnamon dance through each luxurious bite.

Cold evenings feel magical when you slice into this dreamy dessert.

Silky layers promise a delightful experience that captures seasonal memories.

Let this recipe become your new favorite sweet tradition.

FAQs

• Can I use low-fat cream cheese?

Yes, you can substitute regular cream cheese with low-fat cream cheese, but the texture might be slightly less creamy and rich.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake at a low temperature, and let the cheesecake cool gradually in the oven to prevent cracking.

• Is it necessary to use a springform pan?

A springform pan is recommended because it allows easy removal of the cheesecake without damaging its shape. If you don’t have one, use a deep cake pan lined with parchment paper.

• Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be prepared 1-2 days in advance and stored in the refrigerator, which actually enhances its flavor.

Experience The Joy Of Eggnog Cheesecake Creation

• Stress-Free Baking: Requires basic ingredients and simple mixing technique, perfect for home bakers of all skill levels who want to impress without complicated steps.
• Crowd-Pleasing Dessert: Combines traditional cheesecake with beloved holiday flavors, making it an ideal centerpiece for family gatherings, potlucks, and seasonal parties.
• Make-Ahead Marvel: Can be prepared in advance and stored in the refrigerator, reducing last-minute cooking stress and allowing more time to enjoy with loved ones.

Essential Ingredients For Eggnog Cheesecake Dessert

• Graham Cracker Crumbs: A sweet and crunchy base that provides a delightful texture for the cheesecake.
• Sugar: Adds sweetness to the crust.
• Butter: Helps bind the crust ingredients together and creates a rich flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Sugar: Provides sweetness to the cheesecake filling.
• Eggs: Help to bind and set the cheesecake, creating a firm yet creamy consistency.
• Eggnog: Adds a classic holiday flavor and creamy richness to the cheesecake.
• Flour: Helps to stabilize the cheesecake and prevent cracking.
• Vanilla Extract: Enhances the overall flavor with its warm and sweet notes.
• Nutmeg: Provides a signature eggnog spice and aromatic warmth.

• Whipped Cream, Nutmeg: Optional toppings that add extra richness and a festive touch to the cheesecake.

Master The Art Of Eggnog Cheesecake Baking

Step 1: Warm Up the Oven

Crank the oven to a cozy 325°F (165°C).

Grab your 9-inch springform pan and give it a light butter massage to prevent sticking.

Step 2: Create a Crumbly Crust

Combine graham cracker crumbs, sugar, and melted butter in a bowl.

Press this mixture firmly into the bottom of the pan, creating a solid foundation for your cheesecake.

Step 3: Whip Up the Creamy Filling

In a large mixing bowl, beat cream cheese and sugar until they’re silky smooth.

Add eggs one by one, giving each a good mix to ensure a perfectly blended batter.

Step 4: Blend in the Holiday Flavors

• Eggnog
• Flour
• Vanilla extract
• Nutmeg

Mix until everything is harmoniously combined.

Step 5: Pour and Smooth

Transfer the luscious mixture over the prepared crust.

Use a spatula to create a perfectly even surface.

Step 6: Bake to Perfection

Slide the cheesecake into the oven and bake for 50-60 minutes.

You’ll know it’s ready when the center is just slightly wobbly.

Turn off the oven and let the cheesecake relax inside for an hour.

Step 7: Chill and Set

Refrigerate the cheesecake for at least 4 hours or overnight.

This allows the flavors to mingle and the texture to become gloriously creamy.

Step 8: Serve and Enjoy

When ready to serve, top with a dollop of whipped cream and a sprinkle of nutmeg for that extra holiday magic.

Insider Tips For Smooth Eggnog Cheesecake Success

• Bake cheesecake in a water bath to create gentle, even heat and prevent surface cracks.
• Beat cream cheese at room temperature to ensure a silky, lump-free batter without overmixing.
• Press graham cracker mixture firmly and evenly into the pan to create a stable, compact base.
• Freshly grated nutmeg provides a more intense, aromatic flavor compared to pre-ground spice.
• Allow cheesecake to rest in refrigerator overnight for optimal flavor development and firm consistency.

Flavor Variations To Try With Eggnog Cheesecake

• Dairy-Free Delight: Replace cream cheese with cashew cream cheese and use coconut milk eggnog for a plant-based version.
• Gluten-Free Option: Substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to create a celiac-friendly crust.
• Lighter Eggnog Cheesecake: Use low-fat cream cheese, Greek yogurt, and reduce sugar content for a healthier alternative.
• Spiced Rum Infusion: Add 2-3 tablespoons of dark rum to the filling for an adult-friendly flavor boost, enhancing the traditional eggnog profile.

Perfect Pairings To Enjoy With Eggnog Cheesecake

• Holiday Festive Plating: Create a stunning dessert presentation by dusting the cheesecake with ground cinnamon and placing a small candy cane beside each slice for a cheerful winter touch.
• Cozy Companion Pairing: Serve with a warm mug of spiced apple cider or hot chocolate to complement the rich, creamy eggnog flavors and enhance the seasonal comfort.
• Garnish Glow-Up: Top each slice with a dollop of freshly whipped cream, a light sprinkle of nutmeg, and a few cranberries for a pop of color and extra festive flair.
• Make-Ahead Magic: Prepare the cheesecake a day in advance, allowing flavors to meld and making your holiday hosting stress-free and deliciously convenient.

How To Store Eggnog Cheesecake Properly

• Store covered with plastic wrap or in an airtight container for up to 5 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Wrap individual slices or whole cheesecake tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Bring to room temperature for 30 minutes. Warm individual slices in the microwave for 10-15 seconds on low power to prevent texture changes.
• Place a paper towel over the cheesecake when storing to absorb excess moisture and keep the top looking perfect.

Eggnog Cheesecake Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Creamy eggnog cheesecake delights holiday taste buds with rich, festive flavors that dance across palates. Silky smooth texture and warming spices invite seasonal celebration, promising delectable memories you’ll savor with each luxurious bite.

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Ingredients

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Main Ingredients:

• 3 (8-ounce) packages cream cheese, softened
• 3 large eggs
• 3/4 cup eggnog
• 1 cup granulated sugar

Crust Ingredients:

• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

Additional Ingredients:

• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg

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Instructions

1. Prepare a 9-inch springform pan by lightly greasing and set oven temperature to 325F (165C).
2. Create a crisp base by combining graham cracker crumbs, sugar, and melted butter, then firmly press the mixture into the pan’s bottom.
3. Using an electric mixer, whip cream cheese and sugar until achieving a silky, lump-free consistency.
4. Incorporate eggs individually, thoroughly blending after each addition to maintain a smooth texture.
5. Gradually fold in eggnog, flour, vanilla extract, and ground nutmeg, ensuring all ingredients are fully integrated.
6. Carefully transfer the creamy mixture onto the prepared crust, using a spatula to create an even, level surface.
7. Place cheesecake in preheated oven and bake for 50-60 minutes, watching for a slightly jiggly center indicating perfect doneness.
8. Once baking completes, turn off oven and allow cheesecake to gradually cool inside for one hour, preventing potential cracking.
9. Transfer cheesecake to refrigerator and chill for minimum 4 hours or preferably overnight to set completely.
10. Before serving, garnish with delicate whipped cream and a light dusting of nutmeg for an elegant presentation.

Notes

• Prevent cracks by avoiding overmixing the cheesecake batter and using room temperature ingredients to ensure smooth, even blending.
• Wrap the springform pan with aluminum foil before baking to create a water bath, which helps distribute heat evenly and prevents the cheesecake from drying out.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
• Enhance the eggnog flavor by using high-quality, full-fat eggnog and adding an extra pinch of ground nutmeg for a more intense holiday taste profile.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 455
• Sugar: 33 g
• Sodium: 230 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 110 mg