Description
Espresso-infused mocha poke cake delivers rich coffee-chocolate magic straight from culinary heaven. Silky layers of moist cake promise a dreamy dessert experience that will enchant coffee and chocolate enthusiasts with each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 1 box chocolate cake mix
- 1 cup brewed espresso
- 1 can (14 ounces / 397 grams) sweetened condensed milk
Flavor Enhancers:
- 1 cup chocolate ganache
Garnish:
- 1 cup whipped cream
- 2 tablespoons cocoa powder
Instructions
- Prepare chocolate cake batter according to package directions and bake in a 9×13 inch pan at 350°F for recommended time until a toothpick comes out clean.
- Allow cake to cool for 10 minutes, then use the handle of a wooden spoon to create evenly spaced holes across the entire surface of the cake.
- Brew a strong espresso shot and mix with sweetened condensed milk, then slowly pour the liquid mixture over the cake, ensuring it seeps into each hole and saturates the cake’s interior.
- Craft a rich chocolate ganache by melting chocolate and cream together, then smoothly spread it over the entire cake surface, filling the poked holes completely.
- Refrigerate the cake for at least 2 hours to allow the ganache and espresso mixture to set and enhance the cake’s moisture and flavor profile.
- Before serving, whip fresh cream until soft peaks form and generously spread over the chilled cake.
- Dust the top with a light sprinkle of cocoa powder for an elegant finishing touch and serve chilled.
Notes
- Cool the cake completely before poking holes to prevent crumbling and ensure even espresso absorption.
- Use a high-quality espresso for richer, more intense coffee flavor that complements the chocolate base.
- Consider reducing condensed milk for a less sweet version or using sugar-free alternatives for diabetic-friendly options.
- Experiment with dairy-free whipped cream and gluten-free cake mix to accommodate various dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 45 mg