Description
Savory cheesy mashed potato puffs deliver a crispy, golden-brown exterior with a creamy, indulgent center. Comfort classics get a delightful upgrade that will surprise and satisfy hungry guests at any gathering.
Ingredients
Scale
Main Ingredients:
- 2 cups mashed potatoes
- 2 large eggs
- 1 cup shredded cheddar cheese
Cheese and Seasonings:
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped chives
- Salt and pepper to taste
Binding and Coating:
- 1/2 cup breadcrumbs
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 400°F and lightly grease a baking sheet with cooking spray to prevent sticking.
- In a spacious mixing bowl, thoroughly blend mashed potatoes with cheddar and Parmesan cheeses, incorporating chives, garlic powder, salt, and pepper until ingredients are evenly distributed.
- Whisk eggs in a separate bowl until smooth and well-combined.
- Using a spoon or small scoop, form the potato mixture into uniform round balls or compact patties.
- Carefully dunk each potato formation into the whisked eggs, ensuring complete coverage.
- Roll the egg-coated potato spheres in breadcrumbs, rotating to create a consistent, crispy exterior.
- Arrange the breaded potato puffs on the prepared baking sheet, maintaining slight separation between each piece.
- Roast in the preheated oven for 20-25 minutes, monitoring until they transform into a rich golden-brown color with a crisp, crunchy texture.
- Remove from oven and let cool for 2-3 minutes before transferring to a serving platter.
- Serve immediately while warm, presenting as a delectable appetizer or complementary side dish.
Notes
- Experiment with different cheese combinations like Gruyère or blue cheese for unique flavor profiles.
- Use gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities.
- Add crispy bacon bits or chopped herbs like rosemary for extra texture and depth of flavor.
- Freeze uncooked potato puffs for quick future meal preparation, allowing you to enjoy them anytime without extensive prep work.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Snacks, Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg