Unforgettable: The Amazing Forgotten Chicken Recipe
Tucked away in grandma’s weathered cookbook, this amazing forgotten chicken recipe promises a delightful culinary adventure that will spark excitement at your dinner table.
Dusty pages held a secret waiting to be rediscovered.
Generations of home cooks passed down this remarkable dish without fanfare.
We stumbled upon a flavor combination that feels both nostalgic and surprisingly fresh.
Each ingredient tells a story of comfort and tradition.
Layers of unexpected seasonings create a meal that connects past and present.
You’ll want to experience this magical recipe that turns simple ingredients into something extraordinary.
Why Amazing Forgotten Chicken Keeps Getting Made
Everything You Need For Amazing Forgotten Chicken
For the Main Protein:For the Coating Base:For the Sauce and Seasoning:For the Binding and Moisture:For the Cooking and Finishing:Easy Instructions For Amazing Forgotten Chicken
Step 1: Fire Up The Oven
Set your oven to roast at 375°F and grab a large baking sheet. Line it with parchment paper or give it a quick spray of cooking oil to keep things from sticking.
Step 2: Whip Up The Flavor Blend
Grab a big mixing bowl and combine:Whisk everything together until the mixture looks smooth and well-blended.
Step 3: Prepare The Egg Wash
In a separate shallow dish, crack and beat the eggs until they’re fully combined and ready to help our coating stick.
Step 4: Create The Crispy Coating
Mix breadcrumbs and parmesan cheese in another dish, ensuring the cheese is evenly distributed throughout the crumb mixture.
Step 5: Sauce The Chicken
Dunk each chicken piece into the zesty sauce, making sure every inch gets a delicious coating.
Step 6: Add The Crunchy Layer
Roll the sauced chicken directly into the breadcrumb-parmesan mixture. Press gently to help the coating grab onto the meat.
Step 7: Boost The Golden Color
Drizzle olive oil over the breaded chicken to help it turn a beautiful golden brown and get extra crispy.
Step 8: Arrange For Perfect Baking
Place the coated chicken pieces on the baking sheet, leaving some space between them so they cook evenly and get crisp edges.
Step 9: Bake To Perfection
Slide the baking sheet into the oven and cook for 25-30 minutes. The chicken is ready when it hits 165°F internally and looks gorgeously golden brown.
Step 10: Rest And Serve
Pull the chicken out and let it rest for 5 minutes. This helps the juices settle, keeping the meat super moist and delicious.
Tips That Help With Amazing Forgotten Chicken
Tasty Ideas For Amazing Forgotten Chicken
What To Serve With Amazing Forgotten Chicken
Storing Amazing Forgotten Chicken Made Easy
Common Questions On Amazing Forgotten Chicken
Mayonnaise helps create a rich, creamy base that keeps the chicken super moist and adds incredible flavor while helping the breadcrumb mixture stick perfectly to the meat.
Yes, you can use grated pecorino romano or nutritional yeast for a similar tangy, savory flavor profile if you don’t have parmesan cheese available.
Use a meat thermometer to check that the internal temperature reaches exactly 165°F, which guarantees the chicken is safe to eat and remains juicy.
Olive oil helps create a more golden, crispy exterior and promotes even browning across the entire surface of the chicken pieces during baking.
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Extraordinary Forgotten Chicken Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Rediscover culinary magic with this forgotten chicken recipe that blends hearty Southern comfort and nostalgic flavors. Simple ingredients and effortless preparation make this dish a delightful weeknight dinner you’ll crave again and again.
Ingredients
Main Protein:
- 4 chicken breasts
- 1 lb chicken thighs
Sauce and Seasonings:
- 1/2 cup mayonnaise
- 1/4 cup dijon mustard
- 2 tbsp honey
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Additional Ingredients:
- 1 cup breadcrumbs
- 2 eggs
- 2 tbsp olive oil
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 375°F and prepare a large baking sheet with parchment paper or lightly grease the surface to prevent sticking.
- Create a zesty coating mixture by whisking together mayonnaise, dijon mustard, honey, garlic powder, paprika, salt, and black pepper in a spacious mixing bowl until smooth and well-combined.
- In a separate shallow dish, beat the eggs thoroughly to create a binding wash for the chicken.
- Combine breadcrumbs and parmesan cheese in another dish, mixing well to distribute the cheese evenly throughout the crumb mixture.
- Dip each chicken breast and thigh into the prepared sauce, ensuring complete and thorough coverage on all sides of the meat.
- Roll the sauce-coated chicken pieces directly into the breadcrumb-parmesan mixture, pressing gently to help the coating adhere firmly to the surface.
- Drizzle olive oil over the breaded chicken pieces to enhance golden browning and promote crisp texture during baking.
- Arrange the coated chicken on the prepared baking sheet, maintaining space between each piece to ensure even cooking and crispy edges.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the coating turns a rich, golden brown.
- Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute and maintain optimal moisture.
Notes
- Swap mayonnaise for Greek yogurt to create a lighter, protein-packed version with reduced calories.
- Create gluten-free variations by substituting breadcrumbs with crushed gluten-free crackers or almond meal for added nutrition and crunch.
- Use bone-in chicken pieces for deeper flavor and juicier results, adjusting cooking time slightly to ensure complete internal cooking.
- Experiment with herb variations like rosemary, thyme, or za’atar in the coating mixture to introduce global flavor profiles and personalize the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.