Description
Rediscover culinary magic with this forgotten chicken recipe that blends hearty Southern comfort and nostalgic flavors. Simple ingredients and effortless preparation make this dish a delightful weeknight dinner you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 chicken breasts
- 1 lb chicken thighs
Sauce and Seasonings:
- 1/2 cup mayonnaise
- 1/4 cup dijon mustard
- 2 tbsp honey
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Additional Ingredients:
- 1 cup breadcrumbs
- 2 eggs
- 2 tbsp olive oil
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 375°F and prepare a large baking sheet with parchment paper or lightly grease the surface to prevent sticking.
- Create a zesty coating mixture by whisking together mayonnaise, dijon mustard, honey, garlic powder, paprika, salt, and black pepper in a spacious mixing bowl until smooth and well-combined.
- In a separate shallow dish, beat the eggs thoroughly to create a binding wash for the chicken.
- Combine breadcrumbs and parmesan cheese in another dish, mixing well to distribute the cheese evenly throughout the crumb mixture.
- Dip each chicken breast and thigh into the prepared sauce, ensuring complete and thorough coverage on all sides of the meat.
- Roll the sauce-coated chicken pieces directly into the breadcrumb-parmesan mixture, pressing gently to help the coating adhere firmly to the surface.
- Drizzle olive oil over the breaded chicken pieces to enhance golden browning and promote crisp texture during baking.
- Arrange the coated chicken on the prepared baking sheet, maintaining space between each piece to ensure even cooking and crispy edges.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the coating turns a rich, golden brown.
- Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute and maintain optimal moisture.
Notes
- Swap mayonnaise for Greek yogurt to create a lighter, protein-packed version with reduced calories.
- Create gluten-free variations by substituting breadcrumbs with crushed gluten-free crackers or almond meal for added nutrition and crunch.
- Use bone-in chicken pieces for deeper flavor and juicier results, adjusting cooking time slightly to ensure complete internal cooking.
- Experiment with herb variations like rosemary, thyme, or za’atar in the coating mixture to introduce global flavor profiles and personalize the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg