The Sweetest Cinnamon Roll Honeybun Cheesecake Recipe Ever

Indulging in a cinnamon roll honeybun cheesecake blends two beloved desserts into one irresistible treat.

Sweet aromas will dance through your kitchen, promising pure decadence.

Layers of creamy cheesecake mingle with classic honeybun swirls, creating a delightful fusion.

Soft, pillowy textures contrast rich, tangy cream cheese filling.

Warm cinnamon notes weave through each delectable bite, inviting memories of cozy mornings.

Comfort and luxury collide in this extraordinary dessert that feels like a warm hug.

You won’t be able to resist cutting a generous slice and savoring every single crumb.

Storage Advice for Cinnamon Roll Honeybun Cheesecake

• Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap the whole cheesecake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 15-20 seconds on 50% power to prevent overcooking. Alternatively, let the slice sit at room temperature for 15 minutes before serving.

FAQs

• Can I use store-bought cinnamon roll dough for the crust?

Yes, you can use pre-made cinnamon roll dough from the refrigerated section of your grocery store to make the crust easier and quicker.

• How do I know when the cheesecake is fully baked?

The cheesecake is done when the center is slightly jiggly but not liquid, and the edges are set. A slight wobble in the center means it’s perfectly baked.

• What if my swirl doesn't look perfect?

Don’t worry! The beauty of the swirl is in its rustic, imperfect appearance. Use a knife or toothpick to create random swirl patterns for a homemade look.

Cinnamon Roll Honeybun Cheesecake Benefits

• Swirl with Flavor Excitement: Enjoy the incredible marbled cinnamon swirl that creates a stunning visual and taste explosion in every single slice.
• Blend Sweet Comfort: Combines two beloved desserts – classic cinnamon rolls and creamy cheesecake – into one mind-blowing treat that satisfies multiple dessert cravings simultaneously.
• Simple Crowd-Pleaser: Requires minimal baking skills with straightforward steps, making it perfect for home bakers of all experience levels who want to impress family and friends without complex techniques.
• No-Stress Preparation: Uses convenient ingredients like premade cinnamon roll dough and basic pantry staples, reducing shopping complexity and cutting down overall preparation time.

Ingredients for Cinnamon Roll Honeybun Cheesecake

• Cinnamon Roll Dough: Soft and buttery base that provides a sweet and spicy foundation for the cheesecake.

• Cream Cheese: Creamy and rich base that gives the cheesecake its signature smooth texture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Honey: Provides a natural, golden sweetness to the filling.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.
• Eggs: Bind the filling and create a smooth, custard-like consistency.

• Butter, Brown Sugar, Cinnamon: Create a rich, caramelized swirl that adds depth and warmth to the cheesecake's flavor profile.

How to Make Cinnamon Roll Honeybun Cheesecake

Step 1: Warm Up the Oven

Set your oven to 350°F (175°C) to create the perfect baking environment for your delicious dessert.

Step 2: Create the Dreamy Crust

Gently press the soft cinnamon roll dough into the bottom of a springform pan, creating a delectable base for your cheesecake.

Step 3: Whip Up the Creamy Filling

• Cream cheese
• Sugar
• Honey
• Vanilla extract

Whisk until the mixture becomes silky smooth and completely combined.

Step 4: Incorporate the Eggs

Add eggs one at a time, carefully mixing after each addition to ensure a perfectly smooth and luxurious cheesecake base.

Step 5: Pour the Luscious Batter

Carefully pour the creamy cheesecake mixture over the cinnamon roll crust, creating a tantalizing layer of goodness.

Step 6: Create the Swirling Cinnamon Topping

• Melted butter
• Brown sugar
• Ground cinnamon

Gently swirl this mixture into the cheesecake batter, creating beautiful marble-like patterns.

Step 7: Bake to Perfection

Place the cheesecake in the preheated oven and bake for 50-60 minutes.

The cake is ready when it’s set but still has a slight jiggle in the center.

Step 8: Chill and Delight

Allow the cheesecake to cool completely at room temperature.

Refrigerate for at least 4 hours (or overnight) to let the flavors meld and the texture become wonderfully firm.

Slice, serve, and enjoy your decadent creation!

Pro Tips for Cinnamon Roll Honeybun Cheesecake

• Lightly grease the springform pan before pressing the cinnamon roll dough to ensure easy removal and clean slices.
• Use room temperature cream cheese and eggs to create a silky, lump-free cheesecake mixture that blends perfectly.
• Drizzle the cinnamon-brown sugar mixture in a zigzag pattern for a beautiful marbled effect that looks professionally made.
• Insert a knife near the center – if it comes out mostly clean with just a few moist crumbs, the cheesecake is ready to remove from the oven.
• Let the cheesecake rest in the refrigerator overnight to develop deeper, richer taste and achieve the perfect texture.

Variations for Cinnamon Roll Honeybun Cheesecake

• Gluten-Free Cinnamon Swirl: Replace cinnamon roll dough with gluten-free graham cracker crust, using almond flour and gluten-free graham crackers.
• Vegan Honey Alternative: Swap cream cheese with cashew-based cream cheese, use maple syrup instead of honey, and replace eggs with flax eggs.
• Low-Carb Keto Friendly: Create a base using almond flour and crushed pecans, use erythritol as sugar substitute, and incorporate sugar-free vanilla extract.
• Dairy-Free Celebration: Use coconut cream cheese, coconut milk, and dairy-free butter alternative while maintaining original recipe's flavor profile.

Serving Suggestions for Cinnamon Roll Honeybun Cheesecake

• Cozy Breakfast Companion: Pair this decadent cheesecake with a hot cup of coffee or espresso to enhance the rich cinnamon flavors.
• Sweet Morning Elegance: Serve slices alongside fresh berries or a light fruit compote to balance the creamy dessert's richness.
• Drizzle Delight: Top each slice with warm caramel sauce or a honey glaze to add extra sweetness and create a stunning presentation.
• Brunch Showstopper: Include this cheesecake as a centerpiece dessert during weekend brunches, delighting friends and family with its unique twist on classic treats.

Extravagant Cinnamon Roll Honeybun Cheesecake Recipe

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4.5 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Creamy cinnamon roll honeybun cheesecake blends classic bakery favorites into one irresistible dessert. Sweet cinnamon swirls and rich cream cheese create a heavenly fusion that will make dessert lovers swoon and crave another slice.

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Ingredients

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Primary Ingredients:

• 16 ounces (454 grams) cream cheese
• 4 large eggs
• 1 cup (240 milliliters) honey
• 1/2 cup (100 grams) sugar
• 1/2 cup (100 grams) brown sugar

Cinnamon and Spice Components:

• 2 tablespoons ground cinnamon
• 1 teaspoon vanilla extract

Binding and Texture Ingredients:

• 1/2 cup (113 grams) butter
• 1/4 cup (60 milliliters) heavy cream
• Cinnamon roll dough

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Instructions

1. Heat oven to 350F (175C) and prepare a springform pan with non-stick spray.
2. Carefully press cinnamon roll dough evenly across the bottom of the pan, creating a uniform crust layer.
3. Using an electric mixer, whip cream cheese until silky, gradually incorporating sugar, honey, and vanilla extract until completely smooth.
4. Gently introduce eggs one at a time, mixing thoroughly after each addition to maintain a consistent batter texture.
5. Delicately pour the creamy cheesecake mixture over the prepared cinnamon roll crust, ensuring complete coverage.
6. Create a decadent swirl topping by combining melted butter, rich brown sugar, and ground cinnamon in a separate mixing bowl.
7. Artfully drizzle and swirl the cinnamon mixture across the cheesecake surface, creating intricate patterns.
8. Transfer the pan to the preheated oven and bake for 50-60 minutes, watching for a slightly firm center with minimal jiggle.
9. Remove from oven and allow the cheesecake to cool completely at room temperature.
10. Refrigerate for a minimum of 4 hours to allow the dessert to set and develop its full flavor profile before serving.

Notes

• Opt for room temperature ingredients to ensure smooth, lump-free cheesecake batter and even mixing.
• Gently swirl the cinnamon-sugar mixture to create beautiful marbled patterns without overmixing the batter.
• For a gluten-free version, use gluten-free cinnamon rolls or a graham cracker alternative as the crust base.
• Prevent cracks by using a water bath during baking and avoiding overbaking the cheesecake.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg