Simple Farmers Casserole Recipe: A Cozy Country Comfort

Packed with hearty ingredients, this farmers casserole brings rustic comfort straight to your dinner table.

Potatoes, eggs, and cheese create a harmonious blend of flavors that whisper countryside charm.

Mornings or evenings become special when this dish arrives steaming from the oven.

Breakfast enthusiasts and hungry families will appreciate the simple yet satisfying combination of protein and vegetables.

Each forkful promises a delightful journey through traditional, wholesome cooking.

Layers of savory goodness promise to delight anyone seeking a substantial, nourishing meal.

Why Farmers Casserole Is a Hearty Favorite

• Customize with Ease: Swap ingredients like ham for bacon, sausage, or even vegetables to match your taste preferences and make this recipe uniquely yours.
• Quick Family Crowd-Pleaser: Minimal prep work means you can assemble this dish quickly, making it an ideal choice for busy mornings or weekend family gatherings.
• One-Dish Wonder: Simplify your cooking process by preparing everything in a single baking dish, reducing cleanup time and making meal preparation stress-free.

Essential Ingredients for Farmers Casserole

• Frozen Hash Browns: Crispy potato base that provides a hearty foundation for the casserole.
• Eggs: Protein-rich binding agent that gives structure to the dish.
• Pepperjack Cheese: Spicy cheese that adds a zesty flavor and creamy texture.

• Ham: Savory meat that brings a classic breakfast flavor to the casserole.

• Green Onions, Salt, Black Pepper: Aromatic ingredients that provide depth and seasoning to the overall taste.
• Evaporated Milk: Creamy liquid that helps create a smooth and rich egg mixture.

How to Make Farmers Casserole

Step 1: Warm Up The Cooking Space

Adjust the oven temperature to a cozy 350F (175C), preparing it for the delicious casserole adventure ahead.

Step 2: Create A Crispy Foundation

Spread a generous layer of frozen hash browns across a well-greased 2-quart baking dish, creating a golden base for the casserole.

Step 3: Add Flavor Boosters

• Zesty pepperjack cheese
• Savory diced ham
• Fresh chopped green onions

Step 4: Whip Up The Creamy Binding

• Fluffy beaten eggs
• Rich evaporated milk
• A pinch of salt
• Freshly ground black pepper

Whisk these ingredients until they become a smooth, creamy mixture.

Step 5: Marry The Ingredients

Gently pour the egg mixture over the layered hash browns, ensuring every corner gets covered with the delicious blend.

Step 6: Bake To Perfection

Slide the baking dish into the preheated oven and let it cook for 40-45 minutes.

Watch for a golden-brown top and fully set eggs.

Step 7: Rest And Serve

Allow the casserole to settle for 5 minutes after removing from the oven.

This helps the flavors meld and makes serving easier.

Pro Tips for Perfect Farmers Casserole

• Experiment with different cheeses like cheddar, swiss, or gouda for unique flavor profiles and personalized taste.
• Prepare the casserole ahead of time and refrigerate overnight, then bake in the morning for a quick breakfast solution.
• Replace ham with roasted vegetables like bell peppers, zucchini, or mushrooms to create a delicious meat-free version.
• Wrap the baked casserole tightly in plastic wrap and aluminum foil to store in the freezer for up to 3 months, perfect for future meals.
• Add red pepper flakes, cayenne, or hot sauce to give the casserole an extra kick of heat and excitement.

Tasty Variations of Farmers Casserole

• Vegetarian Farmers Casserole: Replace ham with crumbled tofu or plant-based sausage, use dairy-free cheese for a meat-free version.
• Low-Carb Farmers Casserole: Swap hash browns with cauliflower rice or zucchini noodles to reduce carbohydrate content.
• Spicy Southwest Farmers Casserole: Add diced jalapeños, swap pepperjack for sharp cheddar, include chopped cilantro for extra flavor.
• Gluten-Free Family Casserole: Ensure all ingredients are certified gluten-free, use gluten-free cheese and verify ham has no gluten additives.

Serving Suggestions for Farmers Casserole

• Breakfast Bliss: Pair this hearty casserole with fresh orange slices for a zesty morning kick.
• Brunch Companion: Serve alongside a light mixed green salad with a tangy vinaigrette to balance the rich casserole flavors.
• Weekend Comfort: Add a dollop of sour cream or salsa on top for extra creaminess and a flavor punch that elevates the dish.
• Protein Power-Up: Complement with crispy bacon strips or turkey sausage links for meat lovers seeking an extra protein boost.

Best Storage Practices for Farmers Casserole

• Store leftover casserole in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or lid to maintain freshness.
• Wrap cooled casserole portions in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Preheat oven to 350F, cover with foil, and warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp top.
• Place individual portion on microwave-safe plate. Heat in 30-second intervals, stirring between each, until thoroughly warm. Watch carefully to prevent overcooking.

FAQs

• Is this recipe suitable for meal prep?

Yes, you can prepare this casserole ahead of time. Assemble the ingredients in the baking dish, cover tightly with plastic wrap, and refrigerate overnight. When ready to bake, remove from the refrigerator and let it sit at room temperature for 15 minutes before baking.

• Can I make this casserole vegetarian?

Absolutely! Replace the ham with diced bell peppers, mushrooms, or spinach. You can also use vegetarian cheese and swap regular cheese for a plant-based alternative to keep the protein content high.

• What can I serve with this casserole?

This dish pairs perfectly with a fresh side salad, fruit compote, or toast. It’s hearty enough to be a complete breakfast or brunch meal on its own.

Farmers Casserole Recipe

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4.6 from 16 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty Minnesota farmers casserole brings rustic breakfast comfort straight from Midwestern kitchens, packed with cheesy potato, ham, and egg layers. Home cooks savor this simple one-dish wonder that promises satisfying morning flavors you’ll absolutely love.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups frozen hash brown potatoes
• 1 cup cooked ham, diced
• 4 eggs, beaten
• 3/4 cup shredded pepperjack cheese

Dairy and Liquid:

• 1 (12 fluid ounce / 354 milliliters) can evaporated milk

Seasonings:

• 1/4 cup chopped green onions
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon salt

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Instructions

1. Prepare a greased 2-quart baking dish and heat the oven to 350°F (175°C).
2. Create an even base layer of frozen hash browns across the entire dish bottom.
3. Distribute pepperjack cheese, diced ham, and chopped green onions uniformly over the hash brown foundation.
4. Combine beaten eggs, evaporated milk, salt, and black pepper in a mixing container, whisking until thoroughly blended.
5. Gently cascade the egg mixture across the layered ingredients, ensuring complete and consistent coverage.
6. Transfer the casserole to the preheated oven and bake for 40-45 minutes, monitoring until the eggs become fully set and the surface develops a rich golden-brown complexion.
7. Remove from oven and allow the casserole to rest and stabilize for 5 minutes, which helps the ingredients settle and makes serving easier.

Notes

• Customize the heat level by choosing mild or spicy pepperjack cheese to match your taste preferences.
• Swap ham with crispy bacon, crumbled sausage, or diced turkey for varied protein options.
• Make this dish vegetarian-friendly by replacing ham with sautéed mushrooms or spinach and using plant-based cheese alternatives.
• Prepare the casserole the night before and refrigerate, allowing flavors to meld and creating a convenient make-ahead breakfast option.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 260 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 190 mg