Savory Tater Tot Breakfast Bowl With Sausage Gravy Recipe

Crafting a hearty tater tot breakfast bowl with sausage gravy satisfies morning hunger like nothing else.

Crispy potatoes create a golden base for rich, creamy gravy.

Savory sausage adds robust flavor that’ll make you swoon.

Comfort meets culinary creativity in this simple yet delicious dish.

Breakfast never looked so inviting or tasted so incredible.

Layers of crispy, meaty, and creamy textures promise a seriously delightful start to your day.

You’ll want to dig in and savor every single bite.

Why Tater Tot Breakfast Bowl with Sausage Gravy Is So Filling

• Customize with Ease: Transform this recipe by swapping sausage for bacon or adding your favorite breakfast meats for a personalized touch.
• Crowd-Pleasing Comfort: Delivers a hearty, satisfying meal that brings everyone together with its rich flavors and comforting textures.
• Quick Weekend Breakfast Champion: Requires minimal prep and cooking skills, making it perfect for lazy mornings or feeding a hungry family.
• Versatile Meal Solution: Works brilliantly as a decadent breakfast, brunch centerpiece, or indulgent weekend dinner option that's sure to impress.

What You’ll Need For Tater Tot Breakfast Bowl with Sausage Gravy

• Tater Tots: Crispy potato bites that serve as the foundation of this hearty breakfast bowl.
• Olive Oil: Helps create a golden and crisp exterior for the tater tots.
• Salt and Pepper: Basic seasonings that enhance the overall flavor profile.

• Ground Sausage: A flavorful meat that provides richness and depth to the breakfast dish.
• Flour: Helps thicken the gravy and create a smooth, creamy texture.
• Milk: Adds creaminess and helps create the classic sausage gravy consistency.
• Garlic Powder: Provides an extra layer of savory flavor to the gravy.

• Eggs: Fried to add a creamy, rich element to the breakfast bowl.
• Cheddar Cheese: Shredded cheese that melts and adds a sharp, tangy flavor.
• Green Onions, Parsley: Fresh herbs that bring color, brightness, and a slight crispness to the dish.

How To Make Tater Tot Breakfast Bowl with Sausage Gravy At Home

Step 1: Prepare Oven And Tots

Crank up your oven to a toasty 425°F. Spread tater tots across a baking sheet. Drizzle olive oil over the tots and dust with salt and pepper to wake up their flavor.

Step 2: Roast Tots To Golden Perfection

Bake the tots until they turn a gorgeous golden brown, flipping them midway through cooking. This ensures every side gets crispy and delicious.

Step 3: Brown The Sausage

Grab a large skillet and heat it up over medium-high. Toss in ground sausage and break it down into tiny, delectable crumbles. Cook until it’s fully browned and looking scrumptious.

Step 4: Create Creamy Roux

Once sausage is cooked, lower the heat. Sprinkle flour over the meat, stirring constantly to create a smooth roux that will be the base of your incredible gravy.

Step 5: Transform Roux Into Gravy

Pour milk into the skillet slowly, whisking like crazy to prevent any pesky lumps. Keep stirring until the mixture transforms into a silky, dreamy gravy.

Step 6: Season The Gravy

Enhance the gravy with salt, pepper, and garlic powder. Let it simmer and thicken for a few minutes until it reaches a rich, velvety texture.

Step 7: Fry The Eggs

In a separate pan, fry eggs to your heart’s desire. Sunny-side up or over-easy work perfectly for this breakfast bowl.

Step 8: Assemble The Breakfast Bowl

Layer crispy tater tots as your base. Generously ladle the sausage gravy over the tots, creating a mouthwatering foundation.

Step 9: Top With Eggs And Cheese

Carefully place the fried eggs on top of the gravy. Sprinkle shredded cheddar cheese so it starts melting from the heat.

Step 10: Add Final Touches

Garnish with chopped green onions and fresh parsley. These add a pop of color and a burst of fresh flavor.

Step 11: Serve And Enjoy

Serve the breakfast bowl immediately while everything is hot and the cheese is gloriously melting. Dig in and savor every single bite!

Top Tips For Tater Tot Breakfast Bowl with Sausage Gravy

• Crisp Tater Tots Perfectly: Use a non-stick baking sheet and space tots evenly to ensure maximum crunchiness.
• Control Gravy Thickness: Whisk milk slowly and steadily to prevent lumpy texture, creating a silky smooth sauce every time.
• Enhance Egg Technique: Use a non-stick pan with a touch of butter for perfectly cooked eggs without sticking or tearing.
• Elevate Flavor Layers: Sprinkle fresh herbs and sharp cheddar just before serving to boost taste and add vibrant color.
• Quick Meal Prep: Prepare sausage gravy and roast tots simultaneously to reduce overall cooking time and serve hot.

Tasty Twists On Tater Tot Breakfast Bowl with Sausage Gravy

• Vegetarian Gravy Tots: Replace sausage with crumbled plant-based meat or mushroom medley, using vegetable broth instead of milk for gravy.
• Low-Carb Cauliflower Tots: Swap tater tots with roasted cauliflower florets, maintain same seasoning and gravy technique for healthier option.
• Spicy Southwest Variation: Add diced jalapeños to sausage, use pepper jack cheese, incorporate chili powder and cumin into gravy for bold flavor profile.
• Gluten-Free Friendly: Use gluten-free flour for roux, select certified gluten-free tater tots, ensure all ingredients meet dietary restrictions.

Best Pairings For Tater Tot Breakfast Bowl with Sausage Gravy

• Brew Bold Morning Coffee: Rich, dark roast coffee cuts through the creamy gravy's richness, providing a sharp contrast and refreshing palate cleanse.
• Mix Spicy Bloody Mary: Tangy tomato base and peppery vodka complement the sausage's savory notes, adding a vibrant kick to the hearty breakfast bowl.
• Create Fresh Citrus Juice: Bright orange or grapefruit juice provides a light, acidic balance against the heavy, creamy gravy and crispy tater tots.
• Serve Sparkling Mimosa: Crisp champagne with fresh orange juice offers a celebratory touch, lifting the dish's dense flavors with elegant effervescence.

How To Store Tater Tot Breakfast Bowl with Sausage Gravy Easily

• Store leftovers in airtight containers, separating tots, gravy, and eggs. Consume within 3-4 days for best quality.
• Wrap individual portions in freezer-safe containers or wrap tightly with plastic wrap. Freeze sausage gravy and tots separately for up to 2 months.
• Spread tots on a baking sheet and warm in a preheated 375°F oven for 10-15 minutes, ensuring crispy texture is restored.
• Warm gravy in a saucepan over medium-low heat, stirring frequently and adding a splash of milk to restore creamy consistency. Reheat eggs fresh for best taste and texture.

Common Questions About Tater Tot Breakfast Bowl with Sausage Gravy

• What ingredients make this breakfast bowl unique?

The combination of crispy tater tots, homemade sausage gravy, fried eggs, and melted cheese creates a hearty and indulgent breakfast experience that elevates traditional breakfast components.

• Is this recipe suitable for meal prep?

While best served fresh, you can prepare the sausage gravy and tater tots ahead of time and quickly reheat them, then top with a freshly fried egg for a quick morning meal.

• Can I make this recipe gluten-free?

Substitute the all-purpose flour with gluten-free flour or cornstarch when making the gravy to create a gluten-free version of this breakfast bowl.

Filling Tater Tot Breakfast Bowl With Sausage Gravy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 29 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Tater Tot Breakfast Bowl with Sausage Gravy brings comfort to morning meals with crispy potato bites nestled under creamy, savory gravy. Sausage and golden tots create a satisfying breakfast that fills you with warmth and deliciousness.

---

Ingredients

Scale 1x2x3x

Tater Tots:

• 4 cups frozen tater tots
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Sausage Gravy:

• 1 lb ground breakfast sausage
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Toppings and Garnish:

• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 2 green onions, chopped
• 1 tbsp chopped fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F and arrange tater tots on a baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper for enhanced flavor.
2. Roast tater tots for 25-30 minutes, flipping halfway through, until golden brown and crispy on all sides.
3. While tots are baking, heat a large skillet over medium-high heat and brown the ground sausage, breaking it into small crumbles.
4. Once sausage is fully cooked, reduce heat to medium and gradually sprinkle flour over the meat, stirring continuously to create a roux.
5. Slowly pour in milk, whisking constantly to prevent lumps and create a smooth, creamy gravy.
6. Season the gravy with salt, pepper, and garlic powder, simmering for 5-7 minutes until it thickens to a rich, velvety consistency.
7. In a separate pan, fry eggs to your preferred doneness – sunny-side up or over-easy recommended.
8. Assemble the breakfast bowl by creating a base of crispy tater tots, then generously ladle the sausage gravy over the top.
9. Carefully place the fried eggs on the gravy and sprinkle with shredded cheddar cheese.
10. Garnish with chopped green onions and fresh parsley for a burst of color and added freshness.
11. Serve immediately while everything is hot and the cheese is melting.

Notes

• Swap ground sausage with turkey or plant-based sausage for a lighter, healthier alternative that maintains rich flavor profiles.
• Bake tater tots on a wire rack placed over the baking sheet for extra crispiness and even air circulation, preventing soggy bottoms.
• Create a gluten-free version by using cornstarch instead of flour when making the gravy and selecting gluten-free tater tots.
• For a vegetarian twist, replace sausage with sautéed mushrooms and use vegetable broth to develop a similar umami depth in the gravy.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 38 g
• Saturated Fat: 14 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 190 mg