Irresistibly Flaky Crescent Roll Cheeseburger Bites Recipe

Craving a delightful crescent roll cheeseburger bites twist on classic comfort food?

Crispy edges and melted cheese create an irresistible combination that catches everyone’s attention.

Bite-sized morsels pack serious flavor into tiny packages.

Quick preparation means minimal kitchen time with maximum deliciousness.

Small gatherings or game day parties will absolutely love these compact treats.

Each morsel delivers a perfect balance of savory beef and gooey cheese wrapped in golden pastry.

Come explore this crowd-pleasing recipe that guarantees smiles around the table.

Why Flaky Crescent Roll Cheeseburger Bites Are Always A Win

• Conquer Quick Cravings: Packed with juicy ground beef, crispy bacon, and melted cheese, these cheeseburger bites deliver maximum flavor in minimal preparation time.
• Transform Ordinary Meals: Perfect for transforming standard weeknight dinners into exciting family-friendly experiences that kids and adults will absolutely love.
• Customize with Ease: Flexible recipe allows simple ingredient swaps like different cheese types, meat variations, or adding extra toppings to match personal preferences.
• Crowd-Pleasing Party Snack: Ideal for game day gatherings, potlucks, movie nights, or casual social events where finger foods are always a hit with guests.

Everything You Need For Flaky Crescent Roll Cheeseburger Bites

• Ground Beef: A flavorful base that provides the classic burger taste.
• Bacon: Adds a crispy, smoky element to enhance the overall flavor profile.
• Shredded Cheddar Cheese: Brings a rich, creamy texture and sharp cheese flavor to the filling.

• Crescent Roll Dough: Serves as the flaky, golden wrapper for the savory filling.

• Salt, Pepper, Minced Garlic: Provides depth and enhances the meat's natural flavors.
• Melted Butter, Dried Parsley: Creates a savory, herb-infused golden topping for the rolls.

• Ketchup, Mustard, Ranch Dressing: Offer additional flavor options for dipping.

How To Make Flaky Crescent Roll Cheeseburger Bites

Step 1: Sizzle the Bacon

Cook bacon in a skillet until super crispy. Transfer bacon to a paper towel, let it cool completely, then crumble into delicious bite-sized pieces.

Step 2: Brown the Beef Blend

In the same skillet, cook ground beef over medium heat. Season with salt, pepper, and minced garlic.

Cook until beef is perfectly browned and no pink remains. Drain any excess grease from the pan.

Step 3: Create the Flavor Fusion

• Shredded cheddar cheese
• Crumbled bacon

Mix until all ingredients are well combined and cheese starts to melt slightly.

Step 4: Prepare the Crescent Canvas

Preheat oven to 375°F.

Spread parchment paper on a baking sheet. Unroll crescent dough triangles onto the prepared surface.

Step 5: Build the Rollups

Spoon beef mixture onto the wide end of each crescent triangle. Roll each triangle tightly, tucking edges underneath to create a sealed pocket.

Place seam-side down on the baking sheet.

Step 6: Add Zesty Garlic Glaze

• Melted butter
• Minced garlic
• Dried parsley

Brush the garlic butter mixture generously over the top of each rollup.

Step 7: Bake to Golden Perfection

Bake for 12-15 minutes until crescents turn a beautiful golden brown and look irresistibly flaky.

Step 8: Serve and Enjoy

Let cool for a few minutes.

Serve hot with your favorite dipping sauces like ketchup, mustard, or ranch dressing.

Quick Tips For Flaky Crescent Roll Cheeseburger Bites

• Crumble bacon beforehand to save time and ensure even distribution throughout the filling.
• Drain ground beef thoroughly to prevent soggy crescent rolls and maintain a crisp texture.
• Shred cheese fresh for maximum melting and better flavor compared to pre-shredded varieties.
• Seal rollups carefully by pinching edges to prevent filling from leaking during baking.
• Choose low-sodium bacon and cheese if watching salt intake, making this appetizer more diet-friendly.

Fun Takes On Flaky Crescent Roll Cheeseburger Bites

• Jalapeño Popper Bites: Replace ground beef with cream cheese and diced jalapeños, adding crispy bacon bits for extra crunch and heat.
• Mediterranean Veggie Rolls: Swap beef for spinach, feta cheese, sun-dried tomatoes, and herbs like oregano for a lighter Mediterranean-inspired version.
• BBQ Pulled Pork Rolls: Use shredded pulled pork mixed with tangy BBQ sauce instead of ground beef, incorporating caramelized onions for deeper flavor.
• Southwest Chicken Rolls: Substitute ground beef with seasoned shredded chicken, mix in black beans, corn, and pepper jack cheese for a zesty southwestern profile.

Perfect Pairings For Flaky Crescent Roll Cheeseburger Bites

• Perfect Burger Bite Pairings
• – Cool Down with Craft Beer: Select a crisp, hoppy IPA or amber ale that cuts through the richness of the cheesy bacon-filled bites and complements their savory profile.
• – Refresh with Zesty Salad: Toss a light mixed greens salad with tangy vinaigrette to balance the heavy, meaty rollups and add a fresh, crunchy contrast.
• – Dip and Dive into Sauces: Create a trio of dipping sauces – spicy sriracha mayo, classic ranch, and smoky chipotle – to elevate the flavor experience and provide exciting taste variations.

Flaky Crescent Roll Cheeseburger Bites Storage Guide

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep chilled for up to 3-4 days in the refrigerator.
• Freeze: Wrap individually in plastic wrap, then place in freezer-safe bag. Freeze for up to 2 months. Label with date and contents.
• Reheat Oven: Preheat oven to 350°F. Place bites on baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Microwave Quick Option: Heat on medium power for 30-45 seconds. Check temperature and add extra 15 seconds if needed. Avoid overheating to maintain crispy texture.

Helpful Answers For Flaky Crescent Roll Cheeseburger Bites

• Can I use a different type of cheese?

Yes, you can substitute cheddar with mozzarella, pepper jack, or American cheese for different flavor profiles.

• Is it possible to make these ahead of time?

Absolutely! Prepare the filling and assemble the rollups, then refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time.

• How do I prevent the rollups from unrolling during baking?

Seal the edges by pinching them closed and place each rollup seam-side down on the baking sheet to keep them intact.

• Can I make these vegetarian?

Replace ground beef with plant-based ground meat or sautéed mushrooms for a vegetarian version that still provides rich flavor.

Flaky Crescent Roll Cheeseburger Bites Recipe

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4.7 from 17 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Mouthwatering cheeseburger bites wrapped in golden crescent roll pastry deliver quick comfort food magic. Packed with savory beef, melted cheese, and irresistible flavor, you’ll crave these delightful little appetizers at every gathering.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (1 lb) ground beef
• 6 slices bacon, cooked and crumbled

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 2 tablespoons (2 tbsp) butter, melted

Dough and Seasonings:

• 1 tube crescent roll dough
• 2 cloves garlic, minced
• 1 teaspoon (1 tsp) dried parsley
• 0.5 teaspoon (½ tsp) salt
• 0.5 teaspoon (½ tsp) black pepper
• Optional: diced onions
• Optional: pickles
• Optional: sesame seeds

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Instructions

1. Render bacon in a skillet until crisp and golden. Transfer to a paper towel, cool completely, then crumble into small pieces.
2. Using the same skillet, brown ground beef over medium heat. Season with salt, pepper, and finely chopped garlic. Cook until meat loses pink color and develops rich caramelization.
3. Drain excess fat from beef, then transfer to a mixing bowl. Fold in sharp cheddar cheese and reserved bacon fragments until evenly distributed.
4. Heat oven to 375°F. Unfurl crescent dough triangles across a parchment-lined baking sheet.
5. Position a generous spoonful of beef mixture at the wide end of each triangle. Roll tightly from wide base to narrow tip, tucking edges underneath to seal completely.
6. Create garlic butter by whisking melted butter with minced garlic and dried parsley. Generously brush mixture across the surface of each rolled bite.
7. Bake for 12-15 minutes until pastry achieves a deep golden-brown and appears beautifully flaky.
8. Allow bites to rest for 3-4 minutes. Serve warm alongside favorite dipping sauces like tangy ketchup, zesty mustard, or creamy ranch.

Notes

• Customize the filling by swapping ground beef with ground turkey or plant-based meat for a leaner or vegetarian option.
• Ensure bacon is thoroughly crisp and crumbled into small pieces for maximum flavor distribution throughout the beef mixture.
• Control the cheese quantity to adjust richness and prevent excessive oil leakage during baking.
• Use parchment paper to prevent sticking and make cleanup easier, while also helping achieve an evenly golden-brown crust.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 50 mg