Irresistibly Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs Recipe

Every pizza lover knows that flaky pepperoni pizza rolls deliver an instant comfort food experience that sparks joy.

Crispy edges promise delectable bites packed with savory goodness.

Mozzarella melts beautifully between delicate layers of pastry, creating irresistible pockets of cheesy happiness.

Fragrant herbs dance alongside spicy pepperoni, infusing each roll with Mediterranean charm.

Minimal ingredients combine for maximum flavor, making these rolls perfect for quick gatherings or lazy weekend snacks.

Simple techniques guarantee success even for novice cooks.

We guarantee these pizza rolls will become your new favorite crowd-pleasing appetizer that everyone will devour.

Why Flaky Pepperoni Pizza Rolls With Mozzarella And Herbs Are A Must-Try

• Simplify Pizza Night: Transform traditional pizza into portable, bite-sized rolls that kids and adults will devour without messy plate struggles.
• Customize with Ease: Swap pepperoni for ham, add vegetables, or experiment with different cheeses to match family preferences and dietary needs.
• Quick Crowd-Pleaser: Perfect for game day gatherings, potlucks, and spontaneous snack attacks with minimal preparation and maximum flavor satisfaction.
• Stress-Free Cooking: Minimal ingredients, straightforward technique, and no complicated culinary skills required make these rolls a go-to recipe for novice and experienced cooks alike.

What Goes Into Flaky Pepperoni Pizza Rolls With Mozzarella And Herbs

• Pizza Dough: A soft, versatile base that creates the foundation for these delicious rolls.
• Pepperoni Slices: Spicy, savory meat that adds bold flavor and classic pizza taste.
• Mozzarella Cheese: Creamy cheese that melts beautifully and provides a rich, stretchy texture.

• Marinara Sauce, Italian Seasoning: Classic Italian-style sauce and herb blend that enhance the pizza flavor profile.

• Olive Oil, Parmesan Cheese: Ingredients that add a golden shine and extra depth of flavor to the pizza rolls.

How To Bake Flaky Pepperoni Pizza Rolls With Mozzarella And Herbs

Step 1: Prepare Baking Surface

Grab a baking sheet and line it with parchment paper. Preheat the oven to a toasty 375°F to ensure perfect golden-brown goodness.

Step 2: Roll Out the Dough

Dust your work surface with flour and gently stretch the pizza dough into a rectangular shape. Make sure it’s smooth and even.

Step 3: Sauce It Up

Spread a generous layer of marinara sauce across the dough, leaving a small border around the edges to prevent messy spillovers.

Step 4: Layer the Cheese and Pepperoni

• Mozzarella cheese
• Pepperoni slices

Add another sprinkle of mozzarella on top for extra cheesy goodness.

Step 5: Season and Roll

Dust the surface with Italian seasoning for a burst of herbal flavor. Carefully roll the dough from the long side into a tight log, pinching the seam to seal in all the delicious ingredients.

Step 6: Slice and Arrange

Using a sharp knife, cut the log into 1-inch thick rounds. Place the slices cut side down on the prepared baking sheet, giving each roll some breathing room.

Step 7: Add Final Touches

Brush the tops of the rolls with olive oil and sprinkle Parmesan cheese over each one for a crispy, golden finish.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 15-18 minutes.

Watch for a beautiful golden-brown color and bubbling cheese.

Step 9: Cool and Serve

Let the pizza rolls cool for a few minutes to prevent burning your mouth.

Serve warm with extra marinara sauce on the side for dipping.

Helpful Tips For Flaky Pepperoni Pizza Rolls With Mozzarella And Herbs

• Swap pepperoni with turkey pepperoni or vegetarian sausage for a lighter protein option that reduces calories and fat.
• Ensure pizza dough is at room temperature before rolling to prevent tearing and create smoother, more even rolls.
• Prevent soggy bottoms by placing rolls on a preheated baking sheet and using parchment paper for crisp edges.
• Experiment with different cheeses like provolone or fontina for unique flavor variations and added depth to the rolls.
• Freeze unbaked rolls for quick future meals by placing sliced rolls on a tray, freezing until solid, then transferring to a freezer bag for convenient storage.

Tasty Options For Flaky Pepperoni Pizza Rolls With Mozzarella And Herbs

• Spicy Jalapeño Popper Pizza Rolls: Replace pepperoni with crispy bacon bits and diced jalapeños, adding cream cheese for a creamy kick.
• Mediterranean Veggie Pizza Rolls: Swap pepperoni for roasted red peppers, spinach, and crumbled feta cheese, drizzling with olive oil and za'atar seasoning.
• Breakfast Pizza Roll Pockets: Use scrambled eggs, crispy bacon, and cheddar cheese instead of pepperoni, serving with salsa or hot sauce on the side.
• Philly Cheesesteak Pizza Rolls: Fill with thinly sliced beef, sautéed onions, and provolone cheese, brushing with garlic butter before baking.

Pairing Tips For Flaky Pepperoni Pizza Rolls With Mozzarella And Herbs

• Pair Pizza Pepperoni Rolls with Bold Red Wine: A robust Chianti or Sangiovese complements the rich pepperoni and cheese flavors, cutting through the saltiness with its tannic structure.
• Create Zesty Dipping Companion: Prepare a quick marinara-ranch hybrid sauce by mixing fresh marinara with creamy ranch dressing, adding a cool, tangy counterpoint to the warm, spicy rolls.
• Serve with Fresh Herbal Salad: Toss a light arugula salad with lemon vinaigrette and shaved Parmesan to balance the heaviness of the pizza rolls, bringing brightness and acidity to the meal.

How To Store Flaky Pepperoni Pizza Rolls With Mozzarella And Herbs

• Refrigerator Storage: Transfer cooled pizza rolls to an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3-4 days.
• Freezer Storage: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain best quality and taste.
• Reheating in Oven: Preheat oven to 350°F, place rolls on a baking sheet, and warm for 8-10 minutes until heated through and crispy. Avoid microwave to prevent soggy texture.
• Quick Microwave Option: Heat rolls on a microwave-safe plate for 30-45 seconds, checking halfway to prevent overheating. Recommended only when other methods are unavailable.

FAQs About Flaky Pepperoni Pizza Rolls With Mozzarella And Herbs

• Can I use different types of cheese?

Yes, you can substitute mozzarella with provolone, cheddar, or a blend of cheeses for a unique flavor profile.

• Is it possible to make these rolls ahead of time?

You can prepare the rolls and refrigerate them before baking. Just add 2-3 extra minutes to the baking time when cooking from cold.

• How can I prevent the rolls from unraveling during baking?

Pinch the seam tightly when rolling and place the rolls cut side down on the baking sheet to help them hold their shape.

• What if I don't have Italian seasoning?

Create a quick substitute using dried oregano, basil, thyme, and a pinch of garlic powder to achieve a similar herb blend.

Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs Recipe

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4.9 from 15 reviews

• Total Time: 30-33 minutes
• Yield: 8 1x

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Description

Delectable Pepperoni Pizza Rolls dance with mozzarella and aromatic herbs, promising a flavor explosion. Crisp edges and melted cheese invite you to savor each bite of this irresistible Italian-inspired snack.

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Ingredients

Scale 1x2x3x

Cheese and Protein:

• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese

Dough and Base:

• 1 can refrigerated pizza dough
• 1 cup marinara sauce

Seasonings and Oil:

• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

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Instructions

1. Prepare workstation by dusting a clean surface with flour for dough handling.
2. Gently stretch pizza dough into a rectangular shape, ensuring even thickness across the surface.
3. Apply a thin, uniform layer of marinara sauce, maintaining a small border around the edges to prevent overflow during rolling.
4. Distribute half the mozzarella cheese evenly, creating a foundation for subsequent toppings.
5. Arrange pepperoni slices across the cheese layer, overlapping slightly to maximize flavor coverage.
6. Sprinkle remaining mozzarella and dust with Italian seasoning for enhanced aromatic profile.
7. Carefully roll the dough from the long side, creating a compact cylindrical shape, using steady pressure to maintain tightness.
8. Seal the seam by pressing edges together, preventing filling from escaping during baking.
9. Slice the roll into 1-inch portions using a sharp knife, ensuring clean, precise cuts.
10. Position rolls cut-side down on a parchment-lined baking sheet, allowing space between each piece.
11. Drizzle olive oil across the tops and generously dust with Parmesan cheese for a golden, crispy exterior.
12. Bake at 375°F for 15-18 minutes until rolls transform into a rich, golden-brown color with bubbling cheese.
13. Allow rolls to rest for 3-5 minutes, enabling internal temperature to stabilize and flavors to settle.
14. Serve alongside additional marinara sauce for dipping, enhancing the overall taste experience.

Notes

• Ensure dough is at room temperature for easier rolling and better texture.
• Use cold mozzarella and pepperoni for cleaner, more precise slicing.
• Experiment with gluten-free pizza dough for a celiac-friendly version that maintains similar flakiness.
• For a lighter option, substitute part-skim mozzarella and turkey pepperoni to reduce overall calories without sacrificing flavor.

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 25 mg