The Fluffiest Blueberry Cinnamon Rolls with Cream Cheese Recipe

Blending sweet cinnamon warmth with bursting blueberry magic creates an irresistible morning treat that’ll make you smile.

Soft dough spirals promise delectable comfort with every tender bite.

Fragrant spices mingle alongside juicy berries, crafting a breakfast sensation that feels like a warm hug.

Kneading and rolling become a delightful culinary adventure filled with anticipation.

Each swirl promises delicate layers of flavor that dance across your palate.

Cream cheese frosting adds a luxurious finish that transforms these rolls from simple to spectacular.

An easy recipe awaits you, prepare to delight in pure breakfast bliss.

Why Fluffy Blueberry Cinnamon Rolls With Cream Cheese Frosting Hit The Spot

• Boost Breakfast Excitement: Elevate morning meals with these irresistible blueberry cinnamon rolls that bring a burst of fruity flavor and warm spice to your breakfast table.
• Customize with Ease: Personalize the recipe by adjusting blueberry quantities or experimenting with different berries to match your taste preferences and seasonal availability.
• Crowd-Pleasing Comfort: Delight family and friends with a homemade treat that combines the classic comfort of cinnamon rolls with the fresh pop of blueberries, creating a memorable eating experience.
• Stress-Free Baking: Master this recipe with simple steps and basic ingredients, making it accessible for bakers of all skill levels, from novice to experienced home cooks.

Ingredients For Fluffy Blueberry Cinnamon Rolls With Cream Cheese Frosting

• All-Purpose Flour: The primary structure and foundation of the soft and fluffy rolls.
• Active Dry Yeast: Essential for creating rise and developing the light texture of the rolls.
• Milk: Provides moisture and helps activate the yeast for proper dough development.
• Eggs: Contribute richness and help bind the ingredients together.

• Granulated Sugar: Adds sweetness and helps with yeast activation.
• Ground Cinnamon: Provides warm, aromatic flavor throughout the rolls.
• Vanilla Extract: Adds depth and complexity to the overall taste profile.

• Butter, Melted: Creates a rich, tender crumb and adds luxurious flavor.
• Vegetable Oil: Helps keep the rolls soft and prevents dryness.
• Fresh Blueberries: Brings bursts of juicy sweetness and natural fruitiness.

• Cream Cheese, Softened: Forms the creamy base of the smooth, tangy frosting.
• Powdered Sugar: Provides sweetness and helps create the right frosting consistency.
• Butter: Adds richness and helps stabilize the frosting.
• Milk: Adjusts the frosting's spreadability and texture.

Instructions For Fluffy Blueberry Cinnamon Rolls With Cream Cheese Frosting

Step 1: Awaken the Yeast

Warm milk and sprinkle yeast into it. Stir gently until the mixture becomes slightly foamy and the yeast completely dissolves.

Let it sit and become bubbly.

Step 2: Create Dry Ingredient Base

In a large mixing bowl, combine flour, sugar, and ground cinnamon.

Create a small well in the center to prepare for wet ingredients.

Step 3: Blend Wet Ingredients

Whisk together melted butter, vegetable oil, eggs, and vanilla extract with the activated yeast mixture.

Ensure everything is smoothly combined and looks uniform.

Step 4: Knead the Dough

Pour the liquid mixture into the flour mixture.

Knead thoroughly for 8-10 minutes until the dough becomes soft, smooth, and elastic. The texture should feel silky and pliable.

Step 5: Let Dough Rise

Cover the dough and place it in a warm spot. Allow it to rise for about an hour or until it doubles in size.

The dough should look puffy and feel light.

Step 6: Prepare Blueberry Filling

Roll out the risen dough into a rectangular shape on a lightly floured surface.

Spread fresh blueberries evenly across the dough, gently pressing them into the surface.

Step 7: Shape the Rolls

Roll the dough tightly into a log, creating a spiral with the blueberries inside.

Using a sharp knife, slice the log into 12 equal rounds.

Step 8: Arrange for Baking

Place the rolls in a greased baking dish, leaving a small space between each roll.

This allows them room to expand during baking.

Step 9: Final Proofing

Let the rolls sit in a warm location for 30 minutes.

They will become slightly puffy and continue to rise.

Step 10: Bake to Golden Perfection

Preheat the oven to 375°F.

Bake the rolls for 20-25 minutes until they turn a beautiful golden brown color.

Step 11: Whip up Creamy Frosting

• Cream cheese
• Butter
• Powdered sugar
• Vanilla extract
• Milk

Blend until smooth and creamy.

Step 12: Frost and Serve

Remove rolls from the oven and immediately spread the luscious cream cheese frosting on top while they’re still warm. Let them cool for 10 minutes to allow the frosting to set slightly.

Enjoy your decadent homemade blueberry cinnamon rolls!

Top Tips For Fluffy Blueberry Cinnamon Rolls With Cream Cheese Frosting

• Activate yeast precisely in warm milk to ensure proper fermentation and a fluffy texture.
• Knead dough thoroughly to develop gluten, creating soft and tender cinnamon rolls with perfect elasticity.
• Gently press blueberries into the dough to prevent them from bursting during rolling and baking.
• Use room temperature ingredients for smoother mixing and better incorporation of flavors.
• Allow sufficient proofing time to help rolls rise and achieve maximum softness and volume.

Flavor Ideas For Fluffy Blueberry Cinnamon Rolls With Cream Cheese Frosting

• Berry Bonanza Rolls: Replace blueberries with mixed berries like raspberries, blackberries, and strawberries for a vibrant, tangy flavor profile.
• Nutty Crunch Cinnamon Rolls: Sprinkle chopped almonds, pecans, or walnuts inside the roll and on top of the frosting for added texture and richness.
• Tropical Paradise Rolls: Swap blueberries with diced mango or pineapple, and add a hint of coconut extract to the dough for a summery, exotic taste.
• Chocolate Lover's Dream: Incorporate dark chocolate chips into the filling and drizzle chocolate ganache over the cream cheese frosting for an indulgent version.

Perfect Matches For Fluffy Blueberry Cinnamon Rolls With Cream Cheese Frosting

• Brew Complementary Coffee Companions: Pair these blueberry cinnamon rolls with a rich medium-roast Colombian coffee that balances the sweet pastry's depth, offering a smooth counterpoint to the tangy cream cheese frosting.
• Enhance Sweet-Tart Balance: Select a chilled blueberry-infused herbal tea or a light champagne that mirrors the fruity blueberry notes, creating a delightful flavor harmony that elevates the roll's inherent sweetness.
• Amplify Breakfast Indulgence: Create a morning spread with Greek yogurt topped with fresh blueberries and a drizzle of honey, which complements the rolls' texture and adds a refreshing protein-rich element to the meal.

How To Store Fluffy Blueberry Cinnamon Rolls With Cream Cheese Frosting

• Refrigerate: Store rolls in an airtight container for up to 4 days. Wrap individually in plastic wrap or place in sealed container to maintain moisture and prevent drying out.
• Freeze: Place unfrosted rolls in freezer-safe bag or container. Freeze up to 2 months. Wrap each roll separately to prevent freezer burn and maintain quality.
• Reheating Refrigerated Rolls: Warm individual rolls in microwave for 15-20 seconds. Alternatively, reheat in preheated 350°F oven for 5-7 minutes until heated through. Add fresh cream cheese frosting after warming.
• Reheating Frozen Rolls: Thaw overnight in refrigerator. Warm in oven at 350°F for 10-12 minutes.

Questions Answered About Fluffy Blueberry Cinnamon Rolls With Cream Cheese Frosting

• Why do I need to activate the yeast first?

Activating yeast in warm milk helps it become alive and ready to make the dough rise, ensuring your rolls will be light and fluffy instead of dense and flat.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but make sure to thaw and pat them dry first to prevent excess moisture from making the dough soggy.

• How do I know the dough has risen enough?

The dough should double in size and when you gently press it with your finger, the indentation should slowly spring back but not completely disappear.

• What if my dough isn't becoming elastic while kneading?

Continue kneading and if needed, add a small amount of flour to prevent stickiness, or a touch more liquid if the dough feels too dry.

Fluffy Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

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4.8 from 24 reviews

• Total Time: 1 hour 55 minutes
• Yield: 12 1x

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Description

Blissful blueberry cinnamon rolls dance with sweet spice in this irresistible bakery-style treat. Warm, gooey pastries topped with creamy frosting invite you to savor each heavenly bite.

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Ingredients

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Main Ingredients:

• 3 cups (360 grams) all-purpose flour
• 1 cup (150 grams) fresh blueberries
• 2 large eggs
• 1/2 cup (100 grams) granulated sugar
• 2 teaspoons ground cinnamon
• 1 packet (7 grams) active dry yeast

Dough and Liquid Ingredients:

• 1/2 cup (120 milliliters) milk
• 1/4 cup (60 milliliters) vegetable oil
• 1/4 cup (57 grams) unsalted butter
• 1 teaspoon vanilla extract

Frosting Ingredients:

• 4 ounces (113 grams) cream cheese
• 1 cup (120 grams) powdered sugar
• 1/4 cup (57 grams) unsalted butter
• 1 teaspoon vanilla extract
• 2 tablespoons (30 milliliters) milk

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Instructions

1. Dissolve yeast in warm milk (110°F) until it becomes frothy and fully activated, about 5-7 minutes.
2. Mix dry ingredients in a large bowl, creating a central cavity for wet components.
3. Whisk together melted butter, vegetable oil, eggs, and vanilla extract with activated yeast until thoroughly combined.
4. Gradually integrate liquid mixture into dry ingredients, kneading continuously for 8-10 minutes to develop a smooth, elastic dough.
5. Transfer dough to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm space until volume doubles, approximately 1 hour.
6. Deflate risen dough and roll into a rectangular shape on a floured surface, ensuring even thickness.
7. Distribute fresh blueberries across the dough surface, gently pressing them to secure placement.
8. Tightly roll the dough into a compact log, then slice into 12 uniform rounds using a sharp serrated knife.
9. Arrange rolls in a buttered baking dish, allowing minimal space between each piece for soft sides.
10. Allow rolls to proof for an additional 30 minutes in a draft-free environment.
11. Heat oven to 375°F and bake rolls for 20-25 minutes until they achieve a rich golden-brown coloration.
12. Prepare cream cheese frosting by blending cream cheese, butter, powdered sugar, vanilla, and milk until silky and smooth.
13. Immediately spread generous layer of frosting over freshly baked rolls while still warm.
14. Rest rolls for 10 minutes to allow frosting to slightly set and flavors to meld.

Notes

• Ensure milk temperature stays between 110-115°F when activating yeast to prevent killing the cultures and guarantee proper rising.
• Knead dough thoroughly to develop gluten networks, creating an incredibly soft and pillowy texture that melts in your mouth.
• Gently fold blueberries to prevent crushing, maintaining their fresh burst of flavor and preventing color bleeding into the dough.
• Replace regular flour with gluten-free blend for those with wheat sensitivities, adding xanthan gum to maintain structural integrity.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 18 g
• Sodium: 210 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg