The Ultimate French Dip Biscuits Recipe for Cozy Comfort

Crispy golden biscuits stuffed with french dip flavor will make your taste buds dance with excitement.

Savory roast beef and melted cheese nestle inside flaky, buttery layers of bread.

Comfort meets creativity in this unexpected culinary twist that reimagines a classic sandwich.

Warm, hearty bites promise to satisfy deep hunger pangs with minimal kitchen effort.

Delightful aromas will drift through your kitchen, drawing hungry souls to the table.

Packed with rich, meaty goodness, these biscuits offer a quick and delicious meal solution.

Jump into this recipe and watch everyone ask for seconds.

French Dip Biscuits Storage How-To

• Store leftover French Dip Biscuits in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F for 5-7 minutes to restore crispiness and maintain their delicious texture.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and warm in the oven before serving.
• Keep baked biscuits at room temperature for 2-3 hours if serving the same day. Place on a cooling rack to prevent sogginess and maintain their crisp exterior.
• Store au jus separately in a sealed container in the refrigerator for up to 5 days.

French Dip Biscuits Questions Answered

• What ingredients make these biscuits different from traditional biscuits?

The combination of shredded beef roast, sliced roast beef, and cheddar cheese transforms these from regular biscuits into a hearty, protein-packed meal with deep savory flavors.

• Can I use different types of meat in this recipe?

Yes, you can substitute the beef roast with pulled pork, shredded chicken, or even diced ham to create your own version of these protein-rich biscuits.

• How do I ensure my biscuits turn out fluffy and not dense?

Work with cold butter, cut it into the flour mixture quickly, and avoid overmixing the dough to maintain a light, tender texture in your biscuits.

What Makes French Dip Biscuits So Delicious

• Savor Quick Comfort: These French Dip Biscuits deliver delicious satisfaction in minimal preparation time, perfect for busy households craving hearty flavors.
• Master Easy Cooking: Novice cooks can confidently create restaurant-style bites with simple mixing and standard kitchen tools, making gourmet cooking accessible.
• Customize Your Feast: Flexible recipe allows personal touches like extra cheese, different meat variations, or alternative seasonings to suit individual taste preferences.
• Crowd-Pleasing Potential: Ideal for casual gatherings, game day celebrations, or family dinners where everyone wants a delectable, handheld meal that sparks conversation.

What You’ll Need for French Dip Biscuits

• All-Purpose Flour: A key base that provides structure and texture for the biscuits.
• Salt: Enhances the overall flavor of the biscuit mixture.
• Black Pepper: Adds a subtle spicy kick to the biscuits.
• Garlic Powder, Dried Onion Flakes, Dried Parsley: Seasonings that contribute depth and aromatic flavor to the biscuits.

• Eggs: Bind the ingredients together and provide richness.
• Milk: Adds moisture and helps create a tender biscuit texture.
• Cold Butter: Creates flaky layers in the biscuit when cut into the dry ingredients.

• Shredded Beef Roast, Sliced Roast Beef: Provide meaty flavor and protein to the biscuits.
• Shredded Cheddar Cheese: Adds sharp, creamy flavor and melts beautifully throughout the biscuits.

• Au Jus Mix, Beef Broth: Creates a flavorful dipping sauce that complements the beef-filled biscuits.

How to Make French Dip Biscuits Easily

Step 1: Prep the Oven and Baking Surface

Warm up the oven to a toasty 400°F. Line a baking sheet with parchment paper for easy cleanup and perfect baking.

Step 2: Create the Dry Biscuit Base

• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Dried onion flakes
• Dried parsley

Step 3: Work in the Butter

Slice cold butter into the flour mixture. Use your fingertips or a pastry cutter to break down the butter until the mixture looks like rough, crumbly breadcrumbs.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together eggs and milk until smooth and well incorporated.

Step 5: Merge Wet and Dry Mixtures

Pour the egg and milk mixture into the flour blend. Gently fold the ingredients together, being careful not to overmix.

Step 6: Add Hearty Fillings

• Shredded cheddar cheese
• Shredded beef roast
• Sliced roast beef

Step 7: Shape the Biscuits

Scoop spoonfuls of the biscuit mixture onto the prepared baking sheet. Space the biscuits about 2 inches apart to allow room for rising.

Step 8: Optional Cheese Topping

Sprinkle an extra layer of shredded cheese on top of each biscuit for added flavor and visual appeal.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 15-18 minutes until the biscuits turn a beautiful golden brown. Test doneness by inserting a toothpick – it should come out clean.

Step 10: Prepare the Dipping Sauce

While biscuits are baking, whip up the au jus using the package instructions. Pro tip: Use beef broth for an extra flavor boost.

Step 11: Serve and Enjoy

Remove biscuits from the oven and let them rest for 5 minutes. Serve warm alongside the prepared au jus for a delightful dipping experience.

Simple Tips for French Dip Biscuits That Work

• Boost Flavor Depth: Add a splash of Worcestershire sauce to the biscuit mixture for an extra umami kick that enhances the beef's richness.
• Cheese Melt Trick: Use freshly grated cheddar instead of pre-shredded cheese for better melting and more intense cheese flavor.
• Perfect Texture Hack: Avoid overmixing the dough to keep biscuits tender and prevent them from becoming tough or dense.
• Temperature Control: Let cold ingredients like eggs and milk sit at room temperature for 15 minutes before mixing to ensure even blending and consistent biscuit texture.
• Meal Prep Magic: Freeze unbaked biscuits on a tray, then transfer to a freezer bag for quick future meals – just add 3-5 extra minutes to baking time when cooking from frozen.

Fun French Dip Biscuits Flavor Ideas

• Spicy Jalapeño French Dip Biscuits: Add diced jalapeños and a sprinkle of cayenne pepper for a fiery kick that elevates the classic recipe.
• Mediterranean Herb French Dip Biscuits: Incorporate crumbled feta cheese, chopped sun-dried tomatoes, and fresh oregano for a Mediterranean-inspired version.
• Bacon Cheddar French Dip Biscuits: Mix in crispy crumbled bacon pieces and extra sharp cheddar cheese for a rich, smoky flavor profile.
• Ranch French Dip Biscuits: Blend ranch seasoning mix into the dry ingredients and top with chives for a tangy, herbaceous variation.

Great Pairings for French Dip Biscuits

• Dip into Delicious Pairings: French Dip Biscuits Companions
• Robust Red Wine Complement: Serve with a bold Cabernet Sauvignon or Malbec that matches the rich beef flavors, cutting through the biscuits' richness and enhancing the savory profile.
• Crisp Salad Sidekick: Create a tangy mixed green salad with pickled red onions and a light vinaigrette to balance the hearty biscuits, adding refreshing contrast and lightening the meal.
• Cool Horseradish Sauce Enhancer: Whip up a zesty horseradish cream sauce with sour cream, fresh chives, and prepared horseradish to provide a sharp, creamy accompaniment that elevates the beef's deep flavors.

French Dip Biscuits Recipe

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4.9 from 11 reviews

• Total Time: 38 minutes
• Yield: 6 1x

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Description

Savory french dip biscuits blend classic sandwich flavors into irresistible handheld bites brimming with melted cheese and tender roast beef. Comfort meets creativity in this crowd-pleasing appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded beef roast
• 1/2 cup beef broth
• 1/4 cup sliced roast beef

Dairy and Binding:

• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 large eggs
• 1/4 cup butter

Seasonings and Extras:

• 2 tbsp dried onion flakes
• 1 tbsp dried parsley
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp au jus mix or beef gravy powder

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, black pepper, garlic powder, dried onion flakes, and dried parsley.
3. Cut cold butter into the flour mixture until it resembles coarse crumbs.
4. Whisk eggs and milk together in a separate bowl, then pour into the flour mixture.
5. Gently fold in shredded cheddar cheese, shredded beef roast, and sliced roast beef until just combined.
6. Drop spoonfuls of the biscuit mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Sprinkle additional cheese on top of each biscuit if desired.
8. Bake for 15-18 minutes until golden brown and a toothpick inserted comes out clean.
9. While baking, prepare au jus mix according to package instructions, using beef broth for extra flavor.
10. Remove biscuits from the oven and let cool for 5 minutes.
11. Serve warm with the prepared au jus on the side for dipping.

Notes

• Enhance butter’s integration by grating it frozen, creating flakier biscuits with less handling.
• Select high-quality roast beef from deli counter for more robust meat flavor and tender texture.
• Customize protein by substituting beef with pulled chicken or vegetarian shredded jackfruit for dietary variations.
• Control moisture by patting roast beef dry before mixing, preventing soggy biscuit consistency.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 110 mg