Description
Savory french dip biscuits blend classic sandwich flavors into irresistible handheld bites brimming with melted cheese and tender roast beef. Comfort meets creativity in this crowd-pleasing appetizer you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup shredded beef roast
- 1/2 cup beef broth
- 1/4 cup sliced roast beef
Dairy and Binding:
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- 1/4 cup butter
Seasonings and Extras:
- 2 tbsp dried onion flakes
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp au jus mix or beef gravy powder
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, salt, black pepper, garlic powder, dried onion flakes, and dried parsley.
- Cut cold butter into the flour mixture until it resembles coarse crumbs.
- Whisk eggs and milk together in a separate bowl, then pour into the flour mixture.
- Gently fold in shredded cheddar cheese, shredded beef roast, and sliced roast beef until just combined.
- Drop spoonfuls of the biscuit mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle additional cheese on top of each biscuit if desired.
- Bake for 15-18 minutes until golden brown and a toothpick inserted comes out clean.
- While baking, prepare au jus mix according to package instructions, using beef broth for extra flavor.
- Remove biscuits from the oven and let cool for 5 minutes.
- Serve warm with the prepared au jus on the side for dipping.
Notes
- Enhance butter’s integration by grating it frozen, creating flakier biscuits with less handling.
- Select high-quality roast beef from deli counter for more robust meat flavor and tender texture.
- Customize protein by substituting beef with pulled chicken or vegetarian shredded jackfruit for dietary variations.
- Control moisture by patting roast beef dry before mixing, preventing soggy biscuit consistency.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 110 mg