Description
Succulent French dip sliders blend tender roast beef and melted provolone on buttery rolls, creating a party-perfect mini sandwich packed with rich flavor. Hungry guests will devour these irresistible bites that deliver classic comfort in one delightful, savory package.
Ingredients
Scale
Proteins:
- 1 pound thinly sliced deli roast beef
Bread:
- 12 slider rolls (Hawaiian rolls recommended)
- 6 slices provolone cheese
Seasonings and Sauces:
- 1/2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons Worcestershire sauce
- 1 packet au jus mix
- 2 cups beef broth
Optional Garnishes:
- Fresh parsley or thyme (optional)
Instructions
- Warm the oven to 350°F, preparing a cozy environment for the sliders.
- Caramelize onions and garlic in butter, developing rich, deep flavors until translucent and golden.
- Arrange slider bun bases in a baking dish, creating a foundation for the layered sandwich.
- Generously layer tender roast beef across the bun bases, ensuring even coverage.
- Sprinkle melted cheese over the roast beef, allowing it to create a creamy blanket.
- Distribute the sautéed onion mixture evenly across the cheese layer.
- Crown the sliders with the top bun halves, creating compact sandwich units.
- Brush bun tops with a luxurious layer of melted butter for a golden, crisp finish.
- Bake for 15 minutes until cheese melts and buns turn a delicate golden brown.
- Simultaneously craft the au jus by simmering beef broth with Worcestershire sauce, soy sauce, and thyme, creating a savory dipping liquid.
- Remove sliders from the oven and let rest for 2-3 minutes to allow flavors to meld.
- Serve immediately with the warm, aromatic au jus on the side for dipping.
Notes
- Customize meat selection by using leftover pot roast or deli-sliced roast beef for convenience and varied flavor profiles.
- Try different cheese varieties like provolone, Swiss, or cheddar to create unique taste combinations and accommodate personal preferences.
- Enhance gluten-free options by using gluten-free slider buns or lettuce wraps, ensuring those with dietary restrictions can enjoy the recipe.
- Boost au jus depth by adding red wine or beef drippings for a richer, more complex dipping sauce that elevates the overall slider experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 35 mg