Description
Comfort meets elegance in these French onion stuffed potatoes, blending caramelized onions and melted cheese into crispy potato shells. Savory, rich flavors will transport palates to a charming French bistro, inviting you to savor each indulgent bite.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes
- 2 large yellow onions, thinly sliced
- 1 cup shredded Gruyere cheese
Flavor Enhancers:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon sugar
- 1/2 cup beef or vegetable broth
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
Seasoning and Garnish:
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the oven at 400F (200C) and thoroughly clean the potatoes. Use a fork to create small punctures across the surface. Roast for 45-50 minutes until they achieve a soft, tender consistency.
- Meanwhile, combine olive oil and butter in a skillet over medium heat. Introduce onions and continuously stir for 20-25 minutes, allowing them to transform into a rich, golden caramel color. Incorporate sugar, thyme, broth, salt, and pepper, then allow the mixture to simmer gently for 5 minutes.
- Extract potatoes from the oven and permit them to cool momentarily. Carefully slice off the potato tops and delicately hollow out the interior, maintaining a thin protective shell.
- Transform the extracted potato flesh into a creamy mixture by mashing thoroughly. Integrate the caramelized onion mixture and sprinkle half of the designated cheese throughout, ensuring even distribution.
- Carefully refill the potato shells with the prepared mixture, ensuring a generous and even fill. Crown the potatoes with remaining cheese and return to the oven.
- Bake for an additional 10 minutes until the cheese melts into a bubbling, golden layer. Finish by garnishing with fresh parsley and serve immediately while warm.
Notes
- Select medium-sized potatoes with uniform shape for even cooking and better presentation.
- Use sweet onions like Vidalia for deeper caramelization and natural sweetness in the dish.
- Ensure potatoes are thoroughly dried before piercing to achieve crispy skin during baking.
- Consider using low-fat cheese alternatives for a lighter version without compromising flavor intensity.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 344 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.1 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 11 g
- Cholesterol: 30 mg