The Best Chicken Bacon Ranch Sliders Recipe for Game Day Fun

Crispy chicken bacon ranch sliders combine tantalizing flavors that’ll make your taste buds dance with excitement.

Layers of savory ingredients promise a delightful bite-sized experience.

Juicy chicken nestles between soft rolls, creating a perfect handheld meal.

Smoky bacon adds irresistible crunch and depth to each slider.

Creamy ranch dressing brings a zesty kick that complements the meat beautifully.

Simple ingredients mean you can whip up this crowd-pleasing appetizer in minutes.

Dive into this mouthwatering recipe and watch everyone ask for seconds.

Why Chicken Bacon Ranch Sliders Are A Party Hit

• Tackle Minimal Prep: Simple ingredients and straightforward steps make this recipe perfect for cooks of all skill levels, requiring basic kitchen techniques.
• Create Crowd-Pleasing Comfort: Packed with bold flavors like bacon, ranch, and cheese, these sliders guarantee smiles and satisfaction for families and gatherings.
• Quick Meal Solution: Ready in less than half an hour, these sliders deliver a complete meal that's perfect for busy weeknights, game days, or spontaneous get-togethers.
• Customize with Ease: Swap ingredients or add personal touches like jalapeños or different cheeses to match individual taste preferences and dietary needs.

What Goes Into Chicken Bacon Ranch Sliders

• Chicken: A tender and versatile protein that serves as the primary base for these delicious sliders.
• Bacon: Crispy meat that adds a smoky and savory flavor profile to the chicken mixture.

• Ranch Dressing: A creamy condiment that provides a tangy and herbal taste to the chicken mixture.
• Sour Cream: A rich ingredient that helps bind the filling and adds a smooth, creamy texture.
• Cheddar Cheese: A sharp and melty cheese that contributes extra richness and depth to the slider filling.

• Garlic Powder, Dried Parsley, Black Pepper, Salt: A blend of seasonings that elevates the overall flavor of the chicken mixture.
• Slider Buns: Soft, small bread rolls that serve as the perfect vessel for the flavorful chicken filling.
• Butter: A golden ingredient that helps create a glossy and toasted top for the sliders.
• Non-Stick Spray or Parchment Paper: Helpful tools for easy preparation and cleanup of the baking sheet.

How To Assemble Chicken Bacon Ranch Sliders

Step 1: Warm Up the Oven

Preheat the oven to 375°F and get a baking sheet ready with parchment paper or non-stick spray for easy cleanup.

Step 2: Cook and Crumble Bacon

Sizzle bacon in a skillet until crisp. Transfer to paper towels and break into small, crunchy pieces.

Step 3: Prep the Chicken

Shred or dice chicken into uniform pieces to ensure consistent flavor and texture throughout the sliders.

Step 4: Mix the Filling

• Shredded chicken
• Crumbled bacon
• Ranch dressing
• Sour cream
• Shredded cheddar cheese

Stir until everything blends together perfectly.

Step 5: Season the Mixture

• Garlic powder
• Dried parsley
• Black pepper
• Salt

Gently mix to distribute flavors evenly.

Step 6: Arrange Slider Buns

Slice slider buns horizontally and place bottom halves on the prepared baking sheet.

Step 7: Layer the Filling

Spread the chicken bacon ranch mixture generously across the bottom bun halves, covering the entire surface.

Step 8: Top the Sliders

Carefully place top bun halves over the chicken mixture to create individual sliders.

Step 9: Butter the Buns

Melt butter and brush the tops of the slider buns for a beautiful golden and glossy finish.

Step 10: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 15-18 minutes. Look for lightly toasted buns and heated-through filling.

Step 11: Serve and Enjoy

Remove from the oven and let cool for 2-3 minutes. Serve these mouthwatering sliders warm for maximum flavor and texture.

Tips To Make Chicken Bacon Ranch Sliders Better

• Prep Ahead Smartly: Chop bacon and shred chicken in advance to streamline assembly and reduce cooking time.
• Balance Moisture Perfectly: Use full-fat sour cream and ranch for rich, creamy texture without making sliders soggy.
• Enhance Flavor Depth: Toast bun edges before filling to create an extra crispy, golden-brown exterior that adds crunch.
• Swap Ingredients Easily: Replace chicken with pulled pork or turkey for variety, keeping core recipe technique intact.
• Control Spice Level: Add diced jalapeños or hot sauce for those who enjoy extra kick, adjusting to personal heat preference.

Tasty Twists For Chicken Bacon Ranch Sliders

• Vegetarian Ranch Sliders: Replace chicken and bacon with grilled portobello mushrooms and plant-based bacon bits for a meat-free version.
• Spicy Jalapeño Ranch Sliders: Add diced jalapeños and pepper jack cheese to create a zesty, heat-packed variation.
• Gluten-Free Option: Use gluten-free slider buns and ensure ranch dressing is certified gluten-free for those with dietary restrictions.
• Mediterranean-Inspired Sliders: Swap ranch for tzatziki sauce, add diced cucumber, and use feta cheese for a Greek-style transformation.

Best Pairings With Chicken Bacon Ranch Sliders

• Enhance Flavor Explosion: Pair crisp white wine like sauvignon blanc to complement the ranch and bacon's richness.
• Refresh Your Palate: Serve cold beer such as light pilsner or wheat ale to balance the creamy, savory slider ingredients.
• Cool Down the Heat: Add fresh coleslaw or cucumber salad as a side dish to provide tangy contrast and lighten the meal's heaviness.
• Elevate the Experience: Serve with pickled jalapeños or quick-pickled onions to introduce bright, zesty notes that cut through the slider's richness.

How To Keep Chicken Bacon Ranch Sliders Fresh

• Store leftover sliders in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking and maintain quality.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to preserve taste and texture.
• Place sliders on a microwave-safe plate, cover with a damp paper towel. Heat for 30-45 seconds, checking to prevent overcooking and maintain moisture.
• Preheat oven to 350°F, wrap sliders in aluminum foil to prevent drying. Warm for 10-12 minutes until heated through, ensuring crispy bun edges and hot filling.

FAQs For Chicken Bacon Ranch Sliders

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred it thoroughly before mixing with other ingredients.

• What type of bacon is best for these sliders?

Thick-cut bacon provides the best flavor and crispy texture. Cook until completely crisp before crumbling into the mixture.

• How can I make these sliders spicier?

Add a dash of hot sauce or sprinkle red pepper flakes into the chicken mixture for extra heat and kick.

• Are these sliders good for meal prep?

Absolutely! You can prepare the chicken mixture ahead of time and assemble sliders just before baking, making them convenient for quick meals.

Fresh Chicken Bacon Ranch Sliders Recipe

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4.6 from 31 reviews

• Total Time: 33 minutes
• Yield: 12 1x

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Description

Savory chicken bacon ranch sliders promise a flavor explosion that’ll make taste buds dance with delight. Packed with creamy ranch, crispy bacon, and tender chicken, these mini sandwiches deliver maximum satisfaction in every irresistible bite you’ll crave.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 2 lbs chicken, shredded or diced
• 8 slices bacon, cooked and crumbled

Dairy and Seasonings:

• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Bread and Binders:

• 12 slider buns
• 2 tbsp butter
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper or non-stick spray for easy cleanup.
2. Cook bacon in a skillet until crisp, then drain on paper towels and crumble into small pieces.
3. Shred or dice the chicken thoroughly, ensuring uniform size for even cooking and consistent flavor distribution.
4. In a large mixing bowl, combine shredded chicken, crumbled bacon, ranch dressing, sour cream, and shredded cheddar cheese, stirring until all ingredients are well incorporated.
5. Season the chicken mixture with garlic powder, dried parsley, black pepper, and salt, mixing gently to distribute seasonings evenly.
6. Slice slider buns horizontally and arrange bottom halves on the prepared baking sheet.
7. Spread the chicken bacon ranch mixture generously across the bottom bun halves, ensuring an even layer that covers the entire surface.
8. Carefully place top bun halves over the chicken mixture, creating individual sliders.
9. Melt butter and brush the tops of the slider buns, providing a golden, glossy finish.
10. Bake in the preheated oven for 15-18 minutes, or until buns are lightly toasted and the filling is heated through.
11. Remove from oven, let cool for 2-3 minutes, then serve warm for maximum flavor and texture enjoyment.

Notes

• Bacon Swaps: Select thick-cut bacon for robust flavor or turkey bacon for a leaner option without compromising taste.
• Temperature Precision: Use an instant-read thermometer to ensure chicken mixture reaches 165°F for food safety.
• Make-Ahead Magic: Prepare filling up to 24 hours in advance and refrigerate, enhancing flavor development and streamlining meal preparation.
• Gluten-Free Adaptation: Replace slider buns with gluten-free alternatives or use lettuce wraps for a low-carb version that maintains delicious ranch-bacon essence.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 85 mg