Description
Southern comfort meets crispy delight in this golden Fried Cornbread, a nostalgic dish straight from grandma’s kitchen. Crisp edges and tender center promise a mouthwatering experience that connects you to cherished culinary traditions.
Ingredients
Scale
Corn Ingredients:
- 2 cups cornmeal
- 1/2 cup all-purpose flour
Liquid Ingredients:
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup milk
Seasoning and Fat Ingredients:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp baking powder
- 2 tbsp vegetable oil (for frying)
- 1/4 cup vegetable oil (for additional frying)
Instructions
- Combine cornmeal, flour, salt, black pepper, and baking powder in a large mixing bowl, creating a uniform dry mixture.
- Whisk buttermilk, eggs, and milk in a separate bowl until thoroughly blended and slightly frothy.
- Pour liquid ingredients into dry ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
- Heat 2 tablespoons of vegetable oil in a heavy skillet over medium-high heat, reaching approximately 375°F.
- Drop spoonfuls of batter into the hot oil, creating small, rustic rounds. Ensure spacing between each cornbread piece.
- Fry for 2-3 minutes per side, monitoring for a golden-brown exterior and crispy edges. Adjust heat if browning too quickly.
- Add remaining vegetable oil as needed to maintain consistent frying temperature and prevent sticking.
- Transfer fried cornbread to a paper towel-lined plate to absorb excess oil and drain.
- Serve immediately while hot and crisp, offering a delightful crunch and rich corn flavor.
Notes
- Check buttermilk temperature to ensure ingredients blend smoothly and create consistent batter texture.
- Use cast-iron skillet for even heat distribution and achieving perfectly crispy golden-brown exterior.
- Experiment with cornmeal-to-flour ratio for crunchier or softer variations depending on personal preference.
- Substitute buttermilk with dairy-free alternatives like almond milk and apple cider vinegar for gluten-free and vegan adaptations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg