The Crispiest Fried Pineapple With Coconut Crust Recipe Ever

Crispy golden pineapple chunks coated in a delightful coconut crust promise an unexpected tropical sensation.

Sweet island flavors dance across your palate with each delectable bite.

Crunchy exterior gives way to juicy, tender fruit that melts in your mouth.

Coconut adds a rich, nutty dimension that perfectly complements the pineapple’s natural sweetness.

Simple ingredients come together in minutes, creating a dessert that looks impressive but takes minimal effort.

Warm summer nights or cool winter gatherings call for this crowd-pleasing treat.

Prepare to impress everyone with a dessert that combines texture, flavor, and pure culinary joy.

Reasons To Enjoy Fried Pineapple With Coconut Crust

• Blast Through Skill Levels: Perfect for novice cooks with straightforward steps and minimal complicated techniques, this recipe welcomes kitchen beginners while delighting experienced chefs.
• Crowd-Pleasing Tropical Treat: Combines classic comfort of fried desserts with exotic pineapple and coconut flavors, making it a guaranteed hit at family gatherings, potlucks, and summer parties.
• Quick Culinary Adventure: Requires minimal preparation time and uses simple ingredients found in most kitchen pantries, delivering maximum flavor with minimal effort and creating a delightful dessert in just a few minutes.
• Interactive Cooking Experience: Offers engaging steps like coating pineapple chunks and rolling in coconut, making it a fun activity for children and adults to participate together, transforming cooking into an enjoyable shared moment.

Fried Pineapple With Coconut Crust What You’ll Need

• Flour: A key component that provides structure and helps create a crisp, golden coating.
• Cornstarch: Enhances the crispiness of the exterior and helps achieve a light, delicate texture.
• Baking Powder: Adds lift and creates a lighter, more airy batter.
• Salt: Balances and enhances the overall flavor of the dish.

• Eggs: Bind the batter together and contribute to a rich, smooth consistency.
• Milk: Provides moisture and helps create a silky batter texture.
• Vanilla Extract: Adds a warm, sweet depth of flavor to the recipe.
• Sugar: Brings sweetness and helps with caramelization during frying.
• Cinnamon: Introduces a warm, aromatic spice that complements the pineapple.

• Fresh Pineapple Chunks: The star ingredient that offers a sweet, tangy core to the fried treat.
• Shredded Coconut: Creates a crunchy, tropical exterior coating for the pineapple.
• Vegetable Oil: The medium for deep-frying that helps achieve a golden, crispy finish.

• Powdered Sugar, Cinnamon: Provide an extra touch of sweetness and spice for serving.

How To Make Fried Pineapple With Coconut Crust

Step 1: Create Dry Mixture

Grab a large mixing bowl and combine flour, cornstarch, baking powder, and salt. Whisk these ingredients together until they’re perfectly blended and look like a smooth, consistent powder.

Step 2: Prepare Wet Ingredients

In a separate bowl, beat together eggs, milk, vanilla extract, sugar, and cinnamon. Mix vigorously until the liquid becomes completely smooth and all ingredients are fully incorporated.

Step 3: Blend Batter

Pour the wet ingredients into the dry mixture. Gently fold and stir until you create a silky-smooth batter with zero lumps. The consistency should be light and uniform.

Step 4: Add Pineapple

Fold fresh pineapple chunks into the batter. Make sure each piece is completely coated and nestled within the creamy mixture.

Step 5: Prepare Coconut Coating

Spread shredded coconut across a wide, shallow plate. This will be the crunchy exterior that gives your fritters their signature texture.

Step 6: Heat Cooking Oil

Pour vegetable oil into a deep skillet. Heat the oil until it reaches 375°F. Use a cooking thermometer to ensure the perfect temperature for frying.

Step 7: Coat Pineapple Pieces

Roll each batter-covered pineapple chunk through the shredded coconut. Press gently to help the coconut stick completely to the surface.

Step 8: Fry Fritters

Carefully lower the coconut-crusted pineapple pieces into the hot oil. Fry for 2-3 minutes, turning occasionally to ensure an even, golden-brown color on all sides.

Step 9: Drain Excess Oil

Remove the fritters using a slotted spoon. Place them on paper towels to drain any excess oil and help them maintain their crispy texture.

Step 10: Serve and Enjoy

Plate the fritters immediately while they’re still warm and crisp. For an extra touch of sweetness, dust with a light sprinkle of cinnamon or powdered sugar.

Tips For Frying Pineapple With Coconut Crust

• Whisk Dry Ingredients Thoroughly: Ensure uniform blending of flour, cornstarch, baking powder, and salt to create a smooth, lump-free base for perfect coating.
• Beat Wet Ingredients Vigorously: Mix eggs, milk, vanilla, sugar, and cinnamon until completely smooth for a consistent, flavorful batter.
• Press Coconut Coating Gently: When rolling pineapple chunks, apply light pressure to help shredded coconut adhere completely for maximum crunch.
• Monitor Oil Temperature Carefully: Maintain consistent 375°F heat to achieve golden-brown exterior without burning or undercooking the fritters.
• Drain Excess Oil Immediately: Use paper towels to remove extra oil, keeping the pineapple fritters crisp and preventing sogginess.

Fried Pineapple With Coconut Crust Flavor Combos

• Gluten-Free Tropical Fritters: Replace wheat flour with almond or rice flour for a celiac-friendly version that maintains crispy texture.
• Vegan Coconut Pineapple Bites: Substitute eggs with aquafaba or flax egg, using plant-based milk to create a dairy-free alternative that's equally delicious.
• Low-Sugar Tropical Treat: Swap granulated sugar with stevia or monk fruit sweetener, reducing overall calorie content while preserving the natural pineapple sweetness.
• Air Fryer Lighter Option: Transfer the recipe to an air fryer, using minimal oil spray to create a healthier cooking method that still delivers golden, crunchy exterior.

Pairing Tips For Fried Pineapple With Coconut Crust

• Enhance Tropical Crunch Delight with Perfect Pairings
• Pair with Creamy Rum Cocktail: Blend coconut rum, pineapple juice, and vanilla cream for a smooth, complementary drink that echoes the dessert's tropical flavors.
• Serve Alongside Tropical Ice Cream: Scoop macadamia nut or coconut gelato next to the crispy pineapple bites, creating a temperature and texture contrast that amplifies the dessert's richness.
• Complement with Caramel Drizzle: Prepare a light salted caramel sauce for drizzling, adding depth and enhancing the golden, crispy exterior with a luxurious sweet undertone.

How To Keep Fried Pineapple With Coconut Crust Tasty

• Store cooled coconut-fried pineapple in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days.
• Wrap individual pieces in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to maintain crispy texture and flavor quality.
• Preheat oven to 350°F. Arrange pieces on a baking sheet lined with parchment paper. Warm for 8-10 minutes until heated through, restoring some original crispiness.
• Set air fryer to 350°F. Reheat pieces for 3-4 minutes, turning halfway through to ensure even warming and help recrisp the coconut coating.

Common Questions About Fried Pineapple With Coconut Crust

• Why use cornstarch in the batter?

Cornstarch helps create a lighter, crispier coating by preventing gluten formation and adding extra crunch to the fried pineapple.

• How do I know the oil is at the right temperature?

Use a kitchen thermometer to ensure the oil is exactly 375°F, or drop a small piece of batter into the oil – it should sizzle and rise immediately without burning.

• Can I use canned pineapple instead of fresh?

Fresh pineapple works best for texture and flavor, but well-drained canned pineapple can be a substitute if fresh isn’t available.

• What if my batter seems too thick or thin?

Adjust by adding small amounts of flour to thicken or milk to thin the batter until it coats the back of a spoon smoothly.

Fried Pineapple With Coconut Crust Recipe

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4.6 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy Fried Pineapple with Coconut Crust brings tropical paradise to your plate, melding sweet and crunchy textures. Exotic island flavors dance through each golden-brown bite, inviting you to savor a delightful dessert that celebrates summer’s zesty spirit.

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Ingredients

Scale 1x2x3x

Fruits:

• 2 cups fresh pineapple chunks
• 1/2 cup shredded coconut

Dry Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 2 tsp baking powder
• 1/4 tsp salt

Wet Ingredients and Seasoning:

• 2 large eggs
• 1/3 cup milk
• 1 tsp vanilla extract
• 2 tbsp sugar
• 1/2 tsp ground cinnamon
• Vegetable oil for frying (2 cups)

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Instructions

1. Prepare a crisp, golden coating by whisking together flour, cornstarch, baking powder, and salt in a spacious mixing bowl until uniformly blended.
2. In a separate container, vigorously beat eggs with milk, vanilla extract, sugar, and cinnamon until the mixture becomes smooth and well-integrated.
3. Gradually fold the liquid ingredients into the dry mixture, creating a lump-free batter with a silky consistency.
4. Gently incorporate fresh pineapple chunks into the batter, ensuring each piece is thoroughly coated.
5. Spread shredded coconut across a wide, shallow plate, preparing it as the final crunchy exterior layer.
6. Heat vegetable oil in a deep skillet to 375°F, maintaining a consistent temperature for optimal frying.
7. Carefully roll each batter-covered pineapple chunk through the shredded coconut, pressing gently to help coconut adhere completely.
8. Delicately lower coconut-crusted pineapple pieces into the hot oil, frying 2-3 minutes until they transform into a rich, golden brown color.
9. Remove fried pineapple using a slotted spoon, allowing excess oil to drain on paper towels.
10. Serve immediately while crisp and warm, optionally dusting with additional cinnamon or powdered sugar for extra sweetness.

Notes

• Use ripe, firm pineapple chunks to ensure a perfect texture and prevent soggy results during frying.
• Pat pineapple pieces completely dry before battering to help the coating adhere better and create a crispier exterior.
• Maintain consistent oil temperature around 375°F for even golden-brown coloring and prevent greasy absorption.
• For gluten-free variation, substitute regular flour with almond or coconut flour and use gluten-free cornstarch.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: 4
• Calories: 240
• Sugar: 5 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg