Description
Indulgent frosted sugar cookie bars bring classic bakery charm straight to home kitchens with irresistible sweetness. Sweet layers of buttery cookie base topped with creamy frosting promise delightful moments of pure comfort and nostalgic joy you can savor bite by bite.
Ingredients
Scale
Main Ingredients:
- 2 1/4 cups (281 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (227 grams) unsalted butter
- 1 1/2 cups (300 grams) granulated sugar
- 2 large eggs
Flavor and Liquid Ingredients:
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Frosting Ingredients:
- 2 cups (240 grams) powdered sugar
- Food coloring (optional)
Instructions
- Prepare a 9×13-inch baking pan by lining with parchment paper and heating the oven to 350°F.
- Whip softened butter and granulated sugar in a mixer until pale and airy, incorporating eggs, vanilla extract, and milk until smooth.
- Sift together flour, baking powder, and salt, then gradually fold into the wet mixture until a consistent dough forms.
- Transfer the soft dough into the prepared pan, gently pressing and spreading evenly with a spatula to create a uniform layer.
- Bake for 18-22 minutes, watching for edges to turn golden and center to appear set but not overly browned.
- Remove from oven and allow to cool completely on a wire rack for approximately 45-60 minutes.
- Create the frosting by blending room temperature butter with powdered sugar and vanilla, beating until silky and spreadable.
- Once bars are fully cooled, generously spread the frosting across the surface using an offset spatula.
- Enhance presentation by adding colorful sprinkles or food-safe decorations if desired.
- Slice into rectangular bars and serve at room temperature, storing any leftovers in an airtight container.
Notes
- Swap butter with coconut oil for a dairy-free version that maintains rich flavor and tender texture.
- Use gluten-free flour blend to make these bars accessible for those with wheat sensitivities.
- Experiment with almond or oat milk as alternative liquid ingredients to enhance subtle nutty undertones.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and ensure thick, uniform bars.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg